Ingredients
Scale
- 1 lb chicken, cut into pieces
- 2 cups chicken broth
- 1 cup chopped tomatoes
- 1 cup chopped bell pepper
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the Olive Oil:
- In a large pot over medium heat, add the olive oil and let it warm up.
- Sauté Onions and Garlic:
- Add the chopped onions and minced garlic to the pot. Sauté until they become soft and translucent, releasing their aromatic flavors.
- Cook the Chicken:
- Stir in the chicken pieces, cooking them until they are browned on all sides. This helps to seal in the juices and enhance the flavor.
- Add Vegetables and Spices:
- Introduce the chopped tomatoes and bell pepper to the pot, followed by the paprika, cumin, salt, and pepper. Mix everything thoroughly to ensure the chicken and vegetables are coated with the spices.
- Simmer the Broth:
- Pour in the chicken broth, bringing the mixture to a boil. Once it reaches a boil, reduce the heat and let it simmer for 30 minutes. This allows the flavors to meld together beautifully.
- Garnish and Serve:
- Before serving, garnish the dish with fresh cilantro, adding a vibrant touch and a burst of freshness to the Cazuela de Ave.
Nutrition
- Serving Size: one normal portion
- Calories: 320
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g