Creating these wraps is a straightforward process that involves a few simple steps:

1. Heat the Olive Oil:
   Begin by heating 1 tablespoon of olive oil in a skillet over medium heat.
2. Cook the Ground Chicken:
   Add the ground chicken to the skillet, cooking it until browned. This should take about 5-7 minutes.
3. Add Vegetables and Garlic:
   Stir in 2 cups of diced bell peppers and 2 cloves of minced garlic. Continue to cook for another 3-4 minutes, allowing the flavors to meld together.
4. Incorporate the Sauces and Ginger:
   Mix in 1 tablespoon of soy sauce (or coconut aminos), 1 tablespoon of hoisin sauce (or plum sauce), and 1 teaspoon of grated ginger. Cook for an additional 2 minutes to ensure the flavors are thoroughly combined.
5. Assemble the Wraps:
   Spoon the chicken mixture into fresh lettuce leaves, using them as a natural wrap.
6. Garnish and Serve:
   Top with chopped green onions for a burst of freshness and extra flavor.