Butter-Braised Cabbage with Cream and Garlic Recipe

Let’s be honest, cabbage doesn’t always get the gourmet treatment it deserves. Often relegated to coleslaw or boiled into blandness, this humble vegetable is packed with potential, just waiting for the right recipe to unlock its deliciousness. For years, I was in the same boat, occasionally buying a cabbage with good intentions, only to watch it languish in the crisper drawer, wondering what exciting culinary adventure it could possibly embark on. Then, I stumbled upon this Butter-Braised Cabbage with Cream and Garlic recipe, and everything changed. Seriously, changed. My family, who are generally lukewarm about most vegetables (to put it mildly!), devoured this dish with gusto. Even my notoriously picky eater declared it “surprisingly good!” “Surprisingly good” from that child is practically a Michelin star in our household. The magic, as it turns out, lies in the simple yet transformative combination of butter, garlic, and cream, which elevates humble cabbage to a side dish worthy of center stage. The gentle braising process coaxes out the natural sweetness of the cabbage, while the butter adds richness, the garlic infuses aromatic depth, and the cream creates a luxurious, velvety sauce that coats every tender strand. And the sesame seeds? They’re the perfect final flourish, adding a delightful nutty crunch that contrasts beautifully with the soft cabbage. If you’re looking for a way to make cabbage exciting, to transform it from a fridge staple into a dish that everyone will actually crave, look no further. This Butter-Braised Cabbage with Cream and Garlic is your answer. It’s incredibly easy, requires just a handful of ingredients you probably already have on hand, and delivers flavor that far exceeds its simplicity. Prepare to be amazed at how this recipe turns a humble head of cabbage into a culinary triumph. Get ready to make this your new go-to recipe for cabbage – you won’t regret it!

Ingredients

This recipe is beautifully simple, requiring only six key ingredients to create a dish that is bursting with flavor and texture. The focus here is on quality and fresh ingredients to maximize the taste of the final product. Let’s break down each component and why it plays such a crucial role in this delightful cabbage creation.

• 3 Tbsp. Unsalted Butter: Butter is the foundation of this recipe, providing richness, flavor, and a beautiful golden hue to the braised cabbage. Unsalted butter is preferred as it allows you to control the saltiness of the dish precisely. The butter gently melts and infuses the cabbage with its nutty, creamy notes, creating a luscious base for the other flavors to build upon. Don’t skimp on the butter; it’s essential to achieving that signature buttery braised flavor. Using unsalted also gives you the flexibility to season perfectly with kosher salt, ensuring the flavors are balanced and bright.
• 3 Cloves Garlic, Chopped: Garlic is the aromatic powerhouse of this recipe, adding a pungent, savory depth that perfectly complements the sweetness of the cabbage and the richness of the butter and cream. Fresh garlic cloves are always recommended for the best flavor. Chopping the garlic releases its oils and allows it to infuse the butter beautifully as it cooks. The garlic is added early in the process to gently sauté in the butter, mellowing its sharpness and creating a fragrant base that permeates the entire dish. The warmth and slight bite of garlic elevate the cabbage from simple to sophisticated.
• 1/2 Small Head Green Cabbage or 1 Head Savoy Cabbage, Thinly Sliced: The star of the show, cabbage, is transformed in this recipe from a sometimes overlooked vegetable into a culinary delight. You have a choice between green cabbage and Savoy cabbage, both offering slightly different textures and flavor profiles. Green cabbage is readily available and provides a slightly firmer texture, holding its shape well during braising. Savoy cabbage, with its crinkled leaves, is more tender and delicate, offering a sweeter and milder flavor. Thinly slicing the cabbage is crucial for even cooking and tenderness. Thin slices allow the cabbage to braise quickly and absorb the flavors of the butter, garlic, and cream more effectively. Whether you choose green or Savoy, ensure your cabbage is fresh and crisp for the best results.
• Kosher Salt and Freshly Ground Black Pepper: Seasoning is paramount in any recipe, and this Butter-Braised Cabbage is no exception. Kosher salt is preferred for its clean, pure taste and its ability to season food evenly. Freshly ground black pepper adds a touch of warmth and spice, enhancing the overall flavor profile. Seasoning at different stages of cooking is key. Initially, salt and pepper are added to the cabbage during braising to draw out moisture and enhance its natural flavors. Taste and adjust seasoning as needed throughout the cooking process, especially after adding the cream, to ensure the dish is perfectly balanced.
• 2/3 Cup Heavy Cream: Heavy cream is the secret ingredient that elevates this braised cabbage to luxurious levels. It adds a velvety richness and creamy texture that coats the cabbage beautifully, creating a decadent sauce. The cream is added towards the end of the cooking process to prevent it from reducing too much and becoming overly thick. It’s gently warmed through, infusing with the flavors of the butter, garlic, and cabbage, creating a harmonious and indulgent sauce. The cream balances the savory notes of the garlic and butter with a subtle sweetness, creating a truly irresistible dish.
• 1 Tbsp. Toasted Sesame Seeds: Toasted sesame seeds are the final flourish, adding a delightful nutty flavor and a satisfying crunchy texture that contrasts beautifully with the soft, creamy cabbage. Toasting the sesame seeds is crucial as it intensifies their flavor and aroma. They are sprinkled over the finished dish just before serving, providing a visual appeal and a textural counterpoint that elevates the entire experience. The nutty sesame flavor complements the savory and creamy notes of the cabbage, adding a layer of complexity and making each bite even more enjoyable. Consider using black sesame seeds for a visual contrast and slightly earthier flavor.

Instructions

Creating this Butter-Braised Cabbage with Cream and Garlic is surprisingly straightforward and quick, making it an ideal side dish for weeknights or elegant enough for special occasions. Follow these step-by-step instructions to achieve perfectly tender, flavorful cabbage every time.

Step 1: Infuse the Butter with Aromatic Garlic

Begin by placing a large pan, preferably a large skillet or a Dutch oven, over low heat. The low heat is crucial at this stage to prevent the butter from burning and to gently infuse it with the fragrant garlic. Add the 3 tablespoons of unsalted butter to the pan. Allow the butter to melt slowly and evenly, coating the bottom of the pan. Once the butter is melted and shimmering, add the 3 cloves of chopped garlic. Cook the garlic in the melted butter for 1 to 2 minutes, stirring occasionally. You’ll know the garlic is ready when it becomes fragrant and softens slightly, releasing its aromatic oils into the butter. Be careful not to brown or burn the garlic, as this will impart a bitter taste to the dish. The goal is to gently sauté the garlic until it’s fragrant and just beginning to soften, creating a flavorful foundation for the cabbage. This step is essential for building the aromatic base of the dish.

Step 2: Braise the Cabbage to Tender Perfection

Increase the heat slightly to medium-low. Add the thinly sliced cabbage to the pan with the fragrant garlic butter. Whether you’re using half a small head of green cabbage or a full head of Savoy cabbage, ensure it is thinly sliced for even cooking. Add 2 tablespoons of water to the pan. The water helps to create steam, which will aid in braising the cabbage and preventing it from sticking to the pan. Cover the pan tightly with a lid. This is crucial for trapping the steam and allowing the cabbage to braise in its own moisture and the added water. Cook, covered, for 16 to 20 minutes, stirring occasionally. Stirring occasionally ensures that the cabbage cooks evenly and prevents any sticking or burning. During this braising time, the cabbage will soften significantly, becoming tender and slightly translucent. Check for tenderness after 16 minutes by piercing a piece of cabbage with a fork. It should be easily pierced and tender but not mushy. If the cabbage is still too firm, continue to cook for a few more minutes, checking periodically. The braising process is key to transforming the cabbage from crisp and raw to tender and flavorful.

Step 3: Season and Enhance with Cream

Once the cabbage is perfectly tender, remove the lid from the pan. Season generously with kosher salt and freshly ground black pepper to taste. Start with about 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper, and adjust to your preference. Remember to taste and adjust seasoning as needed. Stir in the 2/3 cup of heavy cream. Pour the heavy cream over the braised cabbage and stir gently to combine, ensuring the cream coats all the cabbage strands evenly. Cook, uncovered, until the cream is warmed through, about 1 minute. You don’t want to boil the cream or cook it for too long, as it may thicken too much or separate. The goal is simply to warm the cream through and allow it to meld with the flavors of the cabbage, butter, and garlic, creating a luscious, creamy sauce. Cooking for just a minute ensures the cream retains its silky texture and enhances the overall richness of the dish.

Step 4: Serve and Garnish

Remove the pan from the heat. The Butter-Braised Cabbage with Cream and Garlic is now ready to be served. Transfer the cabbage to a serving dish or individual plates. Immediately before serving, sprinkle the toasted sesame seeds over the top of the cabbage. The toasted sesame seeds add a delightful nutty crunch and visual appeal to the dish. Serve immediately while warm. The warmth enhances the flavors and textures of the cabbage, cream, and sesame seeds. This dish is best enjoyed fresh and hot, as the creamy sauce may thicken slightly as it cools.

Nutrition Facts

(Please note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

Serving Size: Approximately 1 cup

Servings Per Recipe: 4

Estimated Calories Per Serving: 250-300 calories

• Calories: 250-300 kcal
• Fat: 20-25g (primarily from butter and heavy cream, including saturated fat)
• Saturated Fat: 15-20g
• Cholesterol: 70-80mg
• Sodium: 300-400mg (depending on salt added)
• Carbohydrates: 10-15g (primarily from cabbage)
• Fiber: 3-4g
• Sugar: 5-7g (naturally occurring in cabbage and cream)
• Protein: 3-4g

This dish is relatively high in fat due to the butter and heavy cream, which contribute to its rich flavor and creamy texture. It also provides a moderate amount of carbohydrates and fiber from the cabbage. If you are concerned about fat content, you could potentially substitute half-and-half or a lighter cream for the heavy cream, although this will affect the richness and texture of the dish. Always consult with a registered dietitian or nutritionist for personalized dietary advice.

Preparation Time

This recipe is wonderfully quick and easy, making it perfect for busy weeknights or when you need a flavorful side dish in a hurry.

• Prep Time: 10 minutes (This includes washing and thinly slicing the cabbage and chopping the garlic.)
• Total Time: 30 minutes (This encompasses the entire cooking process, from melting the butter to serving.)

From start to finish, you can have this delicious and satisfying Butter-Braised Cabbage with Cream and Garlic on the table in just 30 minutes. The majority of the time is spent braising the cabbage, which requires minimal active cooking time, allowing you to focus on other aspects of your meal preparation.

How to Serve

Butter-Braised Cabbage with Cream and Garlic is a versatile side dish that pairs beautifully with a wide range of main courses. Its creamy texture and savory-sweet flavor profile make it a welcome addition to many meals. Here are some serving suggestions to inspire you:

• Alongside Roasted Meats:
  • Roasted Chicken: The richness of the braised cabbage cuts through the savory flavor of roasted chicken perfectly.
  • Pork Tenderloin: The creamy cabbage complements the lean and tender pork tenderloin beautifully.
  • Roast Beef: The buttery cabbage is a classic pairing with roast beef, adding a touch of elegance to the meal.
  • Lamb Chops: The garlicky notes in the cabbage enhance the flavor of lamb chops, creating a harmonious pairing.
• With Hearty Fish Dishes:
  • Baked Salmon: The creamy cabbage provides a lovely contrast to the flaky texture of baked salmon.
  • Pan-Seared Cod: The delicate flavor of cod is enhanced by the richness of the butter-braised cabbage.
  • Grilled Halibut: The smoky notes of grilled halibut are balanced by the creamy and savory cabbage.
• As a Vegetarian Main Course Component:
  • Serve over Polenta or Creamy Grits: For a comforting vegetarian meal, spoon the braised cabbage over creamy polenta or grits.
  • Pair with Lentils or Beans: Combine the cabbage with cooked lentils or white beans for a protein-rich and satisfying vegetarian option.
  • Stuff into Baked Potatoes: Scoop the braised cabbage into baked potatoes for a hearty and flavorful vegetarian meal.
• Alongside Other Side Dishes:
  • Mashed Potatoes: Create a classic comfort food duo by serving the braised cabbage with creamy mashed potatoes.
  • Roasted Root Vegetables: Pair the cabbage with roasted carrots, parsnips, or sweet potatoes for a colorful and nutritious meal.
  • Green Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the braised cabbage.
• Elevate Brunch or Breakfast:
  • Serve with Eggs: Enjoy the braised cabbage alongside scrambled eggs, fried eggs, or a frittata for a flavorful brunch dish.
  • Add to a Breakfast Bowl: Incorporate the cabbage into a breakfast bowl with grains, eggs, and other vegetables for a savory and satisfying start to the day.

Additional Tips for Perfect Butter-Braised Cabbage

To ensure your Butter-Braised Cabbage with Cream and Garlic turns out perfectly every time, here are five helpful tips to keep in mind:

1. Thinly Slice the Cabbage for Even Cooking: Uniformly thin slices of cabbage are crucial for even cooking and tenderness. Use a sharp knife or a mandoline slicer to achieve consistent slices. Thin slices cook faster and absorb the flavors of the butter, garlic, and cream more efficiently, resulting in a more tender and flavorful dish. Avoid thick chunks of cabbage, which may remain tough even after braising.
2. Don’t Overcook the Garlic: Sauté the chopped garlic over low heat until it is fragrant and just beginning to soften, about 1-2 minutes. Avoid browning or burning the garlic, as this will impart a bitter taste to the dish. Fragrant, gently sautéed garlic provides the perfect aromatic base for the braised cabbage.
3. Braise Covered for Tenderness: Covering the pan tightly during the braising process is essential for creating steam and ensuring the cabbage cooks through evenly and becomes tender. The trapped steam helps to soften the cabbage without requiring excessive amounts of liquid. Keep the lid on for the majority of the braising time, only removing it towards the end to add the cream.
4. Season Generously and Taste as You Go: Seasoning is key to bringing out the best flavors in this dish. Season the cabbage with salt and pepper during the braising process and again after adding the cream. Taste and adjust seasoning as needed throughout the cooking process to ensure the flavors are balanced and vibrant. Don’t be afraid to be generous with salt and pepper, as cabbage can be quite mild on its own.
5. Toast Sesame Seeds for Enhanced Flavor: Toasting sesame seeds before sprinkling them over the finished dish significantly enhances their nutty flavor and aroma. You can toast sesame seeds in a dry pan over medium heat for a few minutes, stirring frequently, until they are lightly golden and fragrant. Alternatively, you can toast them in the oven. Toasted sesame seeds add a delightful crunchy texture and nutty flavor that perfectly complements the creamy cabbage.

Frequently Asked Questions (FAQ)

Here are some frequently asked questions about making Butter-Braised Cabbage with Cream and Garlic to help you troubleshoot and customize this recipe:

Q1: Can I use a different type of cabbage?

A: Yes, while the recipe specifically mentions green cabbage and Savoy cabbage, you can experiment with other types of cabbage. Red cabbage will work, but it will turn a purplish-blue color when cooked and may require a touch of acidity (like a squeeze of lemon juice or a splash of vinegar) to brighten its color. Napa cabbage, with its delicate leaves, will cook even faster and result in a very tender dish. However, for the most classic flavor and texture, green or Savoy cabbage are recommended.

Q2: Can I make this recipe dairy-free or vegan?

A: To make this recipe dairy-free, you can substitute the unsalted butter with a good quality vegan butter alternative. For the heavy cream, you can use full-fat coconut milk or cashew cream. Coconut milk will impart a slight coconut flavor, while cashew cream will provide a richer, more neutral flavor. To make it fully vegan, ensure your sesame seeds are also processed in a vegan-friendly facility if you are strictly vegan. The flavor will be slightly different from the original recipe, but still delicious.

Q3: Can I add other vegetables to this dish?

A: Absolutely! This recipe is a great base for adding other vegetables. Consider adding thinly sliced onions or shallots along with the garlic for extra flavor. You could also add sliced carrots, fennel, or mushrooms to the pan with the cabbage for a more substantial side dish. Root vegetables like carrots and fennel will require a slightly longer braising time than cabbage.

Q4: Can I make this recipe ahead of time?

A: Yes, you can prepare the Butter-Braised Cabbage with Cream and Garlic ahead of time. It can be made up to 1-2 days in advance and stored in an airtight container in the refrigerator. When ready to serve, reheat gently in a pan over low heat until warmed through. You may need to add a splash of milk or cream if the sauce has thickened too much during refrigeration. It’s best to add the toasted sesame seeds just before serving to maintain their crunch.

Q5: What if I don’t have sesame seeds? What can I substitute?

A: If you don’t have sesame seeds, you can substitute them with other toasted nuts or seeds for a similar crunchy texture and nutty flavor. Toasted slivered almonds, chopped walnuts, or sunflower seeds would all work well. Alternatively, you can skip the crunchy topping altogether, and the dish will still be delicious and creamy on its own. However, the sesame seeds do add a nice textural and flavor dimension that is worth including if possible.

Print