Ingredients
Scale
Before diving into the recipe, let’s take a look at the ingredients you’ll need. This blueberry crumble uses simple, readily available components that come together to create a delectable dessert. Here’s what you’ll need:
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup all-purpose or whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup butter (melted) or coconut oil
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
Making a blueberry crumble is a straightforward process. Follow these simple steps to whip up a delightful treat:
- Preheat your oven to 350°F (175°C). This ensures that your crumble bakes evenly and develops a golden, crispy topping.
- Prepare the blueberries: In a bowl, combine the blueberries and lemon juice. The lemon juice not only enhances the flavor of the blueberries but also adds a zesty freshness. Spread the blueberry mixture evenly in a baking dish.
- Mix the crumble topping: In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. These ingredients create a lovely balance of sweetness and spice. Pour in the melted butter or coconut oil, mixing until the mixture becomes crumbly. The fat binds the dry ingredients together, forming the characteristic crumble texture.
- Assemble the crumble: Sprinkle the oat mixture evenly over the blueberries in the baking dish. Ensure that the blueberries are well-covered for that perfect crispy topping.
- Bake: Place the dish in the oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the blueberries are bubbling underneath.
After baki
Nutrition
- Serving Size: one normal portion
- Calories: 180
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g