There’s something endlessly satisfying about roasting sweet potatoes until they caramelize at the edges, filling the kitchen with a warm, earthy aroma. Roasted sweet potato wedges have become my go-to side dish—not just for their natural sweetness, but because they’re ridiculously easy to prepare and endlessly versatile. Whether you’re craving a cozy comfort food on a chilly evening or want a colorful addition to your weeknight dinner plate, these wedges offer a perfect blend of crispy exterior and tender, melt-in-your-mouth center. Plus, they pair beautifully with everything from spicy dips to savory mains, making them a crowd-pleaser every time. Let me show you how to turn simple sweet potatoes into a golden, flavorful treat that might just make fast food a thing of the past.
Why Choose Roasted Sweet Potato Wedges?
Irresistible Flavor: Roasting brings out a natural caramelized sweetness that’s both comforting and vibrant.
Perfect Texture: Crispy edges contrast with a tender, fluffy interior for a satisfying bite every time.
Effortless Preparation: Minimal ingredients and simple steps mean you can whip these up without fuss.
Versatile Side Dish: They complement everything from grilled meats to fresh salads and spicy sauces.
Healthy and Wholesome: Packed with vitamins and fiber, these wedges offer a nutritious alternative to fries.
Crowd Favorite: Whether family or friends, everyone loves these golden, crave-worthy wedges!
Roasted Sweet Potato Wedges Ingredients
For the Wedges
- Sweet Potatoes – choose firm, medium-sized sweet potatoes for evenly cooked, crispy Roasted Sweet Potato Wedges.
- Olive Oil – coats the wedges to promote caramelization and crispiness without greasiness.
- Sea Salt – enhances natural sweetness and balances flavors perfectly.
- Black Pepper – adds a subtle heat that complements the earthy sweetness of the potatoes.
For Extra Flavor
- Smoked Paprika – introduces a smoky depth that elevates the wedges beyond ordinary.
- Garlic Powder – infuses a mild, savory note without overpowering the natural sweetness.
- Fresh Rosemary or Thyme – fresh herbs offer aromatic freshness and a woodsy kick.
Optional Dipping Sauce
- Greek Yogurt – creates a creamy, tangy base that pairs beautifully with crispy wedges.
- Lemon Juice – brightens the dip with a refreshing zing.
- Honey – adds a touch of sweetness to balance the tang and spice.
How to Make Roasted Sweet Potato Wedges
- Preheat Oven: Preheat at 425°F for a hot oven blast that ensures crispy edges, and line a baking sheet with parchment paper to prevent sticking and guarantee easy cleanup.
- Cut Wedges: Wash, dry, and halve 3 medium sweet potatoes, then slice each half into 4 even wedges to ensure they roast uniformly and finish at the same time.
- Season Wedges: In a large bowl, toss wedges with 2 tbsp olive oil, 1 tsp sea salt, ½ tsp black pepper, 1 tsp smoked paprika, and ½ tsp garlic powder until each wedge is evenly coated.
- Arrange Wedges: Spread seasoned wedges in a single layer on your prepared sheet, leaving space between pieces to promote even heat circulation and crisp up every edge.
- Roast: Bake at 425°F for 20 minutes, then gently flip each wedge and roast another 10–15 minutes until edges are golden brown and centers are tender.
- Add Herbs: Sprinkle chopped fresh rosemary or thyme over hot wedges and return to oven for final 3–5 minutes to infuse aromatic, woodsy flavor.
Optional: Drizzle with a little honey or serve with a spicy aioli for extra flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Roasted Sweet Potato Wedges?
Sweet, crispy, and oh-so-satisfying, these wedges deserve a fabulous cast of companions to create a complete meal.
-
Grilled Chicken: Juicy and tender, the smoky flavor of grilled chicken pairs wonderfully with the natural sweetness of the wedges.
-
Spicy Aioli: A zesty and creamy dip elevates your wedges, balancing sweetness with a delightful kick. Perfect for those who enjoy bold flavors!
-
Fresh Green Salad: A vibrant mix of greens and tangy vinaigrette adds a refreshing contrast to the warm, hearty wedges. Think crunchy cucumbers and bright cherry tomatoes!
-
Black Bean Tacos: Earthy black beans stuffed into warm tortillas bring a delightful protein punch alongside the sweet bites of potato. They create a satisfying, colorful plate.
-
Roasted Brussels Sprouts: Their slightly bitter, crispy exterior complements the sweetness, offering a beautiful balance of flavors and textures.
-
Lemon Garlic Shrimp: The bright acidity and savory notes of lemon garlic shrimp harmonize beautifully with the wedges, making dinner both zesty and filling.
-
Crisp White Wine: A chilled glass of Sauvignon Blanc enhances the dish’s sweetness while balancing the meal’s richness, making for a sophisticated sip.
-
Chunky Guacamole: Creamy and rich, a dollop of guacamole on the side brings a delightful, smooth element to your dinner spread. It’s always a hit for dipping!
-
Chocolate Avocado Mousse: For an indulgent dessert that feels light, this chocolate mousse offers a rich finish after your savory roasted wedges. It’s a perfect way to cap off the meal!
How to Store and Freeze Roasted Sweet Potato Wedges
Fridge: Store cooled wedges in an airtight container for up to 3 days; this keeps them fresh and ready for reheating.
Freezer: For longer storage, freeze the wedges in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.
Reheating: To reheat, bake from frozen at 400°F for 15–20 minutes, or until crispy again, ensuring your Roasted Sweet Potato Wedges are deliciously satisfying.
Expert Tips for Roasted Sweet Potato Wedges
- Choose the Right Potatoes: Select firm, medium-sized sweet potatoes free of bruises to ensure even cooking and crispy Roasted Sweet Potato Wedges.
- Don’t Overcrowd the Pan: Arrange wedges in a single layer with space between them for proper air circulation and maximum crispiness.
- Use High Heat: Roasting at 425°F is key to achieving caramelized edges without drying out the tender centers.
- Flip Carefully: Turn wedges halfway through roasting to promote even browning and avoid soggy bottoms.
- Season Generously: Don’t skimp on spices and salt—these build layers of flavor that really bring the wedges to life.
- Add Herbs Late: Fresh rosemary or thyme sprinkled near the end prevents burning and boosts aromatic depth.
Variations & Substitutions for Roasted Sweet Potato Wedges
Feel free to get creative and customize your sweet potato wedges with these delightful variations that will elevate your dish to the next level!
-
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a zesty heat that warms every bite. If you love a good spicy dish, this twist will certainly add a flavorful surprise!
-
Herb Infusion: Swap fresh rosemary or thyme with oregano or basil for an aromatic change. Each herb brings its own unique melody that harmonizes beautifully with the sweetness of the potatoes.
-
Sweet & Savory: Drizzle wedges with maple syrup before roasting for a delectable sweet glaze. This indulgent option enhances that caramelized flavor and creates a delicious contrast that’s hard to resist.
-
Nutty Crunch: Toss in some chopped pecans or walnuts before serving for added texture and flavor. The crunchiness provides a delightful contrast to the fluffy sweet potato—perfect for texture lovers!
-
Garlic Lovers: Increase the garlic powder to 1 tablespoon or add roasted garlic for an extra hit of savory goodness. This is an absolute must for those who crave that deep, aromatic flavor.
-
Cheesy Goodness: Sprinkle grated Parmesan or nutritional yeast over the wedges after baking for a rich, umami flair. This brings an unexpected layer of decadence that cheese lovers will adore.
-
Citrus Zest: A sprinkle of lemon zest before serving can brighten up your wedges, adding a refreshing zing. This little touch elevates the flavors and adds a delightful brightness to the dish.
-
Herbal Dressing: Finish the wedges with a drizzle of a herby vinaigrette for a fresh twist. This adds an exciting burst of flavors—perfect for making your side dish stand out at any gathering!
Make Ahead Options
These Roasted Sweet Potato Wedges are perfect for meal prep, allowing you to enjoy delicious, homemade goodness any night of the week! You can wash, peel, and cut the sweet potatoes into wedges up to 24 hours in advance; simply keep them submerged in cold water in the refrigerator to prevent browning. Additionally, you can pre-mix your seasonings (olive oil, sea salt, black pepper, smoked paprika, and garlic powder) ahead of time for quick application. When you’re ready to enjoy, just toss the wedges with the seasoning mix, arrange them on a baking sheet, and roast as instructed. This way, you’ll have crispy, flavorful Roasted Sweet Potato Wedges with minimal effort, making weeknight dinners a breeze!
Best Crispy Roasted Sweet Potato Wedges You’ll Crave Tonight Recipe FAQs
How do I pick the best sweet potatoes for roasting?
Choose medium-sized, firm sweet potatoes with smooth skin and no dark spots or bruises. Slightly smaller potatoes tend to roast more evenly and yield the best crispy texture. Avoid overly large or soft potatoes as they can be watery and less flavorful.
What’s the best way to store leftover roasted sweet potato wedges?
Once completely cooled, store your wedges in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 to 4 days. For the best texture, reheat them in the oven rather than the microwave to bring back that lovely crispness.
Can I freeze roasted sweet potato wedges for later use?
Absolutely! Spread the cooled wedges in a single layer on a baking sheet and freeze until firm (about 1 to 2 hours). Then transfer them to a freezer-safe bag or container, removing as much air as possible. They’ll keep well for up to 3 months. When ready to enjoy, bake them straight from frozen at 400°F for 15–20 minutes until crisp and heated through.
Why do my wedges sometimes turn soggy instead of crispy?
This common hiccup usually happens when wedges are overcrowded on the baking sheet or not roasted at a high enough temperature. Make sure to space them out so hot air circulates freely, and roast at 425°F or higher. Flipping halfway through roasting also helps create that golden, crispy finish.
Are roasted sweet potato wedges safe for pets?
Sweet potatoes themselves are safe for dogs and cats in small amounts if cooked plain. However, avoid feeding your pets wedges seasoned with salt, spices, or oils, as these can upset their digestive system. Always check with your vet if you’re unsure about sharing human food with your furry friends.
Best Crispy Roasted Sweet Potato Wedges You’ll Crave Tonight
Ingredients
Equipment
Method
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash, dry, and halve the sweet potatoes, then slice each half into 4 wedges.
- In a large bowl, toss the wedges with olive oil, sea salt, black pepper, smoked paprika, and garlic powder.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then flip the wedges and roast for another 10-15 minutes until golden brown.
- Sprinkle with fresh herbs and return to the oven for an additional 3-5 minutes.
