Ingredients
Scale
To make this delightful baked salmon with dill and lemon, you will need the following ingredients:
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (sliced)
- 2 tablespoons fresh dill (or 1 tablespoon dried)
- Salt and pepper to taste
Instructions
Follow these straightforward steps to prepare your baked salmon with dill and lemon:
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Top with lemon slices and sprinkle dill on top.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g