Ingredients
Scale
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- 1 cup alphabet pasta
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- 4 cups vegetable broth
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- 1 can (15 oz) diced tomatoes
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- 1 cup mixed vegetables (carrots, peas, corn)
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- 1 tsp dried oregano
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- Salt and pepper to taste
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- Fresh parsley for garnish
Instructions
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- In a large pot, bring the vegetable broth to a boil.
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- This creates a flavorful base for your soup.
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- In a large pot, bring the vegetable broth to a boil.
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- Add the diced tomatoes and mixed vegetables.
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- Stir well to combine all ingredients evenly.
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- Add the diced tomatoes and mixed vegetables.
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- Stir in the alphabet pasta and oregano.
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- Ensure the pasta is submerged in the broth for even cooking.
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- Stir in the alphabet pasta and oregano.
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- Cook for about 8-10 minutes or until pasta is tender.
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- Keep an eye on the pasta to avoid overcooking.
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- Cook for about 8-10 minutes or until pasta is tender.
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- Season with salt and pepper.
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- Adjust the seasoning to your taste preference.
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- Season with salt and pepper.
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- Serve hot and garnish with fresh parsley.
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- The parsley will add a pop of color and enhance the flavor.
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- Serve hot and garnish with fresh parsley.
Nutrition
- Serving Size: One Normal Portion
- Calories: 150
- Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g