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Thanksgiving Turkey Thigh Roast with Maple Dijon Glaze

Juicy Thanksgiving Turkey Thigh Roast with Sweet Maple Dijon Glaze

Enjoy a Juicy Thanksgiving Turkey Thigh Roast with Maple Dijon Glaze, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Thighs
  • 4 thighs Bone-in Turkey Thighs Choose fresh or fully thawed for juicy, tender meat.
  • 2 tablespoons Olive Oil Helps crisp the skin and locks in moisture.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.
  • 3 sprigs Fresh Thyme Adds an earthy aroma.
Maple Dijon Glaze
  • 1/2 cup Pure Maple Syrup Brings sweet, caramel notes.
  • 1/4 cup Dijon Mustard Adds tangy depth.
  • 2 tablespoons Apple Cider Vinegar Balances sweetness.
  • 2 cloves Garlic Cloves Minced for warmth and richness.
Optional Garnishes
  • 1/4 cup Fresh Parsley Provides vibrant color.
  • 1 teaspoon Crushed Red Pepper Flakes For those who prefer heat.

Equipment

  • baking sheet
  • Small saucepan
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) with rack in center.
  2. Pat turkey thighs dry and drizzle with olive oil. Season with salt, black pepper, and tuck fresh thyme under the skin.
  3. Arrange thighs skin-side up on a rack-lined baking sheet. Roast for 45–50 minutes until golden brown and internal temperature reaches 165°F.
  4. In a small saucepan over medium heat, whisk together maple syrup, Dijon mustard, apple cider vinegar, and minced garlic until smooth.
  5. Bring the glaze to a gentle boil, then reduce heat to low and let simmer for 2–3 minutes.
  6. Brush glaze over turkey thighs halfway through roasting, then again in the final 5 minutes.
  7. Remove thighs from oven and tent with foil; let rest 10 minutes before serving.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 22gProtein: 38gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Optionally garnish with chopped parsley and red pepper flakes after roasting.

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