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–+ servings
Thai Coconut Sweet Potato Soup

Easy Thai Coconut Sweet Potato Soup That Warms Your Soul

This Thai Coconut Sweet Potato Soup features a creamy coconut base and vibrant Thai spices, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Sweet Potatoes peeled and diced
  • 1 can Coconut Milk use full-fat for creaminess
  • 4 cups Vegetable Broth
For the Aromatics & Spices
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 1 tablespoon Red Curry Paste start with this amount
  • 1 tablespoon Lime Juice added at the end
For Garnish & Serving
  • 1/4 cup Fresh Cilantro chopped
  • 1/4 cup Chopped Peanuts optional
  • 1 to taste Thinly Sliced Red Chili

Equipment

  • Large pot
  • immersion blender

Method
 

Preparation Steps
  1. Heat 1 tablespoon neutral oil in a large pot over medium heat.
  2. Add minced garlic and grated ginger; cook until fragrant.
  3. Stir in red curry paste, cooking until aromatic.
  4. Add diced sweet potatoes and vegetable broth; bring to a gentle boil.
  5. Reduce heat and let simmer until sweet potatoes are tender.
  6. Blend the soup until smooth using an immersion blender.
  7. Stir in coconut milk and lime juice until well combined.
  8. Serve hot, garnished with fresh cilantro, chopped peanuts, and sliced chili.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

For a beautiful presentation, drizzle extra coconut milk on top before serving.

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