Ingredients
Equipment
Method
How to Make Easy No Bake Peanut Butter Bars
- Line an 8×8-inch pan with parchment paper, allowing overhang on two sides.
- In a large bowl, mix the peanut butter, unsalted butter, and powdered sugar for 2–3 minutes.
- Transfer the mixture to the pan and press it evenly.
- In a bowl, melt the chocolate chips with corn syrup in short intervals until glossy.
- Pour the melted chocolate over the peanut butter layer and smooth it out.
- Chill in the refrigerator for at least 2 hours.
- Slice into 16 squares and serve.
Nutrition
Notes
Store in an airtight container for up to 3 days or refrigerate for up to 2 weeks. They can also be frozen for up to 3 months.
