Ingredients
Scale
- 2 ripe bananas, sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- 2 tbsp coconut oil (or butter)
- Pinch of salt
Instructions
- Prepare the Cinnamon-Sugar Mixture:
- In a small bowl, mix the sugar and cinnamon until well combined.
- Heat Your Skillet:
- Place a skillet over medium heat and add the coconut oil (or butter). Allow it to melt and heat up.
- Cook the Bananas:
- Add the sliced bananas to the skillet. Cook each side until golden brown, approximately 1-2 minutes per side.
- Add the Cinnamon-Sugar:
- Once the bananas are cooked, sprinkle the cinnamon-sugar mixture over them. Toss gently to ensure even coating.
- Serve:
- Serve the banana bites warm and enjoy the delightful combination of flavors.
Nutrition
- Serving Size: One Normal Portion
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g