Ingredients
Scale
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh herbs (like dill or chives)
- Optional: chopped celery or pickles
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- Start by ensuring your eggs are perfectly hard-boiled. A quick tip is to place them in boiling water for about 9-12 minutes, then transfer them to an ice bath to cool. This helps in easy peeling.
- In a bowl, mix the chopped eggs, mayonnaise, mustard, salt, and pepper.
- The mayonnaise and mustard form the base of your salad’s creamy texture, while salt and pepper enhance the natural flavors.
- Stir in the fresh herbs and any optional ingredients if using.
- Fresh herbs like dill or chives add a burst of flavor. If you want extra crunch, consider adding chopped celery or pickles.
- Serve on bread, crackers, or lettuce leaves.
- This makes for a versatile dish that can be enjoyed in various ways.
Nutrition
- Serving Size: One Normal Portion
- Calories: 200
- Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g