There’s something deeply comforting about a warm, cheesy dish fresh out of the oven—especially when it combines creamy rice with melted cheese in one irresistible tray. One evening, craving something hearty yet simple, I whipped up a baked creamy rice and cheese tray that quickly became my go-to comfort food. What I love most about this recipe is how it turns basic pantry staples into a rich, flavorful meal that’s perfect for family dinners or impressing guests without hours of prep. Whether you’re tired of the usual fast-food options or looking to add a cozy twist to your weeknight cooking, this dish strikes the perfect balance between creamy, cheesy goodness and easy-to-make convenience. Trust me, your kitchen—and your taste buds—are going to thank you!
Why choose this Baked Creamy Rice and Cheese Tray Recipe?
Comfort food at its finest: This recipe blends creamy rice and gooey cheese into a warm, inviting dish that satisfies every craving. Effortless preparation: Minimal ingredients and simple steps save you time without sacrificing flavor. Versatile and crowd-pleasing: Perfect for family dinners, potlucks, or a cozy night in. Pantry-friendly: Uses staples you likely have on hand, making it ideal for last-minute meals. Rich, indulgent flavor: Every bite delivers that irresistible cheesy creaminess you’ll want to make again and again.
Baked Creamy Rice and Cheese Tray Ingredients
For the Creamy Rice Base
- Long-grain white rice – Choose a variety that stays fluffy and tender when baked.
- Chicken or vegetable broth – Use broth instead of water for richer flavor in your baked creamy rice and cheese tray recipe.
- Heavy cream – Adds luxurious creaminess that makes this dish truly comforting.
- Onion – Finely chopped for subtle sweetness that balances the cheese.
- Garlic – Minced to infuse a warm, savory aroma throughout the dish.
For the Cheese Mixture
- Cheddar cheese – Sharp and melty, it’s the star that brings gooey, cheesy goodness.
- Mozzarella cheese – Adds that perfect stretchy texture and mild flavor.
- Parmesan cheese – A sprinkling enhances depth with its salty, nutty notes.
For Finishing Touches
- Butter – Dot on top before baking for a beautifully browned crust.
- Fresh herbs (parsley or thyme) – Sprinkle after baking to add a bright, fresh finish.
- Salt and pepper – Season carefully to enhance all the deep flavors without overpowering.
How to Make Baked Creamy Rice and Cheese Tray Recipe
- Preheat oven: Preheat your oven to 350°F (175°C) so it’s hot and ready for baking the creamy rice tray that will turn golden brown around the edges.
- Sauté onion and garlic: Melt butter in a skillet over medium heat, cook until onion is translucent and garlic fragrant, stirring occasionally for even browning.
- Combine ingredients: Stir in rice, broth, and cream until rice is well coated; bring to a gentle simmer, stirring constantly for a rich, creamy texture.
- Mix cheeses: In a large bowl, combine cheddar, mozzarella, and half the Parmesan, tossing gently so each cheese blends evenly with the creamy rice.
- Assemble tray: Transfer the creamy rice mixture into a greased 9×13-inch baking pan, spreading and smoothing the top evenly for uniform baking.
For the Cheese Topping: - Sprinkle cheeses: Evenly top with remaining cheddar and Parmesan so it melts into a golden, bubbly crust during baking.
- Bake: Slide the tray into the oven and bake at 350°F (175°C) for 25–30 minutes until cheese bubbles and turns lightly golden.
- Garnish and serve: Let rest 5 minutes, then sprinkle fresh parsley or thyme for brightness, slice into warm, creamy squares, and enjoy immediately.
Optional: Drizzle truffle oil over slices for an elegant finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Creamy Rice and Cheese Tray delights are ideal for meal prep, allowing you to save time on busy weeknights. You can prepare the creamy rice base up to 24 hours in advance; simply sauté the onions and garlic, then combine with rice, broth, and cream. Before serving, cover and refrigerate the mixture. If you want to take it a step further, assemble the entire tray (including the cheese topping) and refrigerate for up to 3 days. To maintain quality, cover tightly with foil to prevent drying out. When you’re ready to enjoy this dish, simply bake it straight from the fridge for 30 minutes at 350°F (175°C) until it’s bubbling and golden, providing comfort food with minimal effort!
Expert Tips for Baked Creamy Rice and Cheese Tray Recipe
- Use the right rice: Choose long-grain white rice for the perfect fluffy texture; avoid short-grain varieties that can become too sticky when baked.
- Don’t skip simmering: Stir and gently simmer the rice with broth and cream before baking to ensure a rich, creamy base without dryness.
- Balance cheese flavors: Combine sharp cheddar with milder mozzarella for melty texture and depth, adding Parmesan last for a salty, nutty finish.
- Watch the bake time: Bake just until cheese bubbles and lightly browns—overbaking can dry out the creamy rice and toughen the cheese crust.
- Season mindfully: Salt and pepper evenly to enhance flavors, but avoid over-salting since cheeses and broth already add saltiness.
- Rest before serving: Let the dish cool 5 minutes after baking to set the creamy texture, making it easier to cut and serve warm, gooey squares.
What to Serve with Baked Creamy Rice and Cheese Tray?
Create a delightful meal that complements the rich, cheesy flavors of your dish!
- Garlicky Green Beans: Tossed in olive oil and garlic, these crunchy green beans add a fresh, vibrant contrast to the creamy dish.
- Simple Side Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette brightens up the meal while balancing the richness.
- Honey Glazed Carrots: Their sweetness and tender texture pair beautifully with the savory cheesy rice, making for a lovely contrast that kids and adults adore alike.
- Homemade Garlic Bread: The buttery, garlic-infused bread is perfect for scooping up creamy bites, creating a satisfying texture combo.
- Roasted Chicken Thighs: Juicy, flavorful thighs seasoned with herbs elevate your dinner, adding protein and heartiness alongside the baked rice.
- Chardonnay: A chilled glass of this white wine enhances the dish’s flavors, making each bite taste even more divine as you unwind.
- Fruit Crumble: End the meal on a sweet note with a warm fruit crumble topped with vanilla ice cream—the perfect comforting dessert to balance the savory dish.
- Light Beer: A crisp, light beer refreshes the palate and complements the richness of the baked creamy rice and cheese tray wonderfully.
Variations & Substitutions for Baked Creamy Rice and Cheese Tray
Feel free to make this delicious dish your own with these fun twists and swaps!
- Gluten-Free: Substitute traditional rice with quinoa or another grain like brown rice for a hearty, gluten-free option.
- Vegan: Use coconut cream and plant-based cheeses to create a creamy, cheesy delight without any animal products.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the cheese mixture for a flavor explosion that heat lovers will adore!
- Herb-Infused: Mix different fresh herbs like rosemary or basil into the creamy rice for an aromatic touch that elevates every bite.
- Vegetable Boost: Stir in cooked greens, such as spinach or kale, for a vibrant, nutrient-packed addition that complements the cheese beautifully.
- Smoky Flavor: Incorporate smoked cheese varieties, like Gouda or provolone, to infuse your dish with an irresistible subtle smokiness that will captivate your taste buds.
- Nutty Texture: Add a handful of toasted nuts like pine nuts or walnuts before serving for an unexpected crunch and a fabulous flavor contrast.
- Cheese Lover’s Delight: Experiment with a mix of different cheeses, such as feta or goat cheese, to create a personalized cheesy profile that packs a punch.
These variations will not only enhance your homemade meal but also keep each serving fresh and exciting!
How to Store and Freeze Baked Creamy Rice and Cheese Tray
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months; thaw in the fridge overnight before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring that the cheesy goodness of your baked creamy rice and cheese tray shines.
Leftovers Ideas: Transform leftovers into a filling breakfast by adding an egg or layer them in a tortilla for a delicious wrap.
Baked Creamy Rice and Cheese Tray Recipe FAQs
What kind of rice is best for the Baked Creamy Rice and Cheese Tray Recipe?
I recommend using long-grain white rice because it stays fluffy and tender after baking. Avoid short-grain rice, as it tends to become too sticky and can affect the creamy texture we’re aiming for.
How should I store leftovers from this recipe?
Store any leftover baked creamy rice and cheese in an airtight container in the refrigerator. It will keep well for up to 3 days, preserving both freshness and that rich, cheesy flavor you love.
Can I freeze the Baked Creamy Rice and Cheese Tray?
Absolutely! Freeze individual portions in airtight containers or heavy-duty freezer bags for up to 2 months. When ready to enjoy, thaw them overnight in the fridge, then reheat in a 350°F (175°C) oven for 15–20 minutes until hot and bubbly.
What if the cheese crust doesn’t brown properly—it looks pale?
No worries! This can happen if your oven temperature is off or if there’s too much moisture on the surface. Try increasing the oven temperature slightly in the last 5 minutes or switch to the broil setting for 1–2 minutes, keeping a close eye to avoid burning.
Is this recipe safe for pets or suitable for dietary restrictions?
This dish is delicious for humans, but avoid sharing it with pets due to the rich dairy content and onions, which can be harmful to dogs and cats. For dairy-free diets, consider substituting with plant-based cream and cheeses, but keep in mind the texture and flavor will vary.
The Best Baked Creamy Rice and Cheese Tray Recipe You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet, cook onion until translucent and garlic is fragrant.
- Stir in rice, broth, and cream; bring to a gentle simmer.
- In a large bowl, combine cheddar, mozzarella, and half of the Parmesan.
- Transfer the mixture into a greased 9×13-inch baking pan, spreading it evenly.
- Evenly top with remaining cheddar and Parmesan.
- Bake for 25–30 minutes until cheese bubbles and turns lightly golden.
- Let rest 5 minutes, then sprinkle with fresh herbs and serve.
