Ingredients
- Boneless Skinless Chicken Breasts
- Fresh Green Beans, trimmed (about 2.5 cups)
- Diced Red Potatoes, about 4 cups
- Fresh Lemon Juice (NOT BOTTLED), (1 large or 2 small lemons)
- Olive Oil
- Dried Oregano
- Salt
- Pepper
- Onion Powder
- Garlic Cloves, minced
Instructions
- Prepare the Slow Cooker and Layer Ingredients: Begin by placing the boneless skinless chicken breasts in the center of your slow cooker. A 4-quart or larger slow cooker is recommended to ensure there is enough space for all the ingredients to cook evenly. Next, arrange the trimmed fresh green beans on one side of the slow cooker. On the opposite side, mound the diced red potatoes. The layering technique helps to ensure that each ingredient cooks properly and retains its texture. Placing the potatoes on the side allows them to cook through without becoming overly mushy, while the green beans remain slightly crisp-tender.
- Whisk Together the Homemade Dressing: In a medium-sized bowl, it’s time to create the flavorful marinade. Whisk together the fresh lemon juice, olive oil, dried oregano, salt, pepper, onion powder, and minced garlic cloves. Whisking helps to emulsify the oil and lemon juice, creating a well-blended dressing that will coat all the ingredients evenly. Make sure the garlic is finely minced to release its flavor fully into the marinade.
- Pour the Dressing Over Ingredients: Once the dressing is thoroughly whisked, pour it evenly over the chicken, green beans, and potatoes in the slow cooker. Ensure that all the ingredients are well coated with the marinade. You can use a spoon to gently toss the vegetables and chicken to ensure even distribution of the dressing. The marinade not only adds incredible flavor but also helps to keep the chicken moist and tender during the slow cooking process.
- Slow Cook to Perfection: Cover the slow cooker with its lid and cook on HIGH for 4 hours or on LOW for 7 hours. It’s crucial to avoid opening the lid during the cooking time. Lifting the lid releases heat and steam, which can prolong the cooking time and affect the overall outcome of the dish. Slow cooking allows the flavors to meld together beautifully, resulting in tender chicken and perfectly cooked vegetables. The cooking time can vary slightly depending on your specific slow cooker and the thickness of the chicken breasts. The chicken is done when it is cooked through and reaches an internal temperature of 165°F (74°C). The potatoes should be tender when pierced with a fork, and the green beans should be crisp-tender.
- Serve and Enjoy: Once the cooking time is complete, carefully check that the chicken is cooked through and the vegetables are tender. The aroma alone will be incredibly enticing! Serve the Slow Cooker Seasoned Chicken, Potatoes, and Green Beans directly from the slow cooker. It’s a complete and satisfying meal all in one pot, making it perfect for a weeknight dinner. Garnish with fresh herbs like parsley or a lemon wedge for an extra touch of freshness, if desired.
Nutrition
- Serving Size: One Normal Portion
- Calories: 450-550