Ingredients
Scale
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Combine Vinegar and Mustard: In a bowl, whisk together the apple cider vinegar, Dijon mustard, and honey until well blended.
- Emulsify the Oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion. This step is crucial for achieving the perfect consistency.
- Season to Taste: Finish by seasoning with salt and pepper to taste. Adjust the seasoning based on your personal preference for a perfect balance of flavors.
Nutrition
- Serving Size: one normal portion
- Calories: 90
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 1g
- Protein: 0g