Ingredients
Scale
- 4 large potatoes, sliced
- 2 cups mixed vegetables (e.g., carrots, broccoli, bell peppers)
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup shredded cheese (your choice)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, layer half of the potato slices.
- Add half of the mixed vegetables and onions on top.
- Sprinkle with garlic powder, paprika, salt, and pepper.
- Repeat the layers with the remaining potatoes and veggies.
- Pour vegetable broth over the top and cover with foil.
- Bake for 30 minutes, then remove foil and add cheese on top.
- Bake for an additional 15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: One Normal Portion
- Calories: 220
- Sugar: 2g
- Fat: 7g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g