Ingredients
Scale
- 2 chicken breasts, diced
- 2 medium sweet potatoes, peeled and cubed
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil: Place a large skillet over medium heat and add the olive oil. Allow it to warm up for about a minute.
- Cook the chicken: Add the diced chicken to the skillet. Cook until browned, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.
- Combine the vegetables: Stir in the sweet potatoes, bell pepper, onion, and minced garlic.
- Season the dish: Sprinkle the paprika, salt, and pepper over the mixture. Stir well to make sure the seasoning is evenly distributed.
- Cook and cover: Cover the skillet and let it cook for 15-20 minutes, stirring occasionally. The dish is ready when the sweet potatoes are tender.
- Garnish: Before serving, garnish with fresh parsley for an added touch of flavor and color.
Nutrition
- Serving Size: One Normal Portion
- Calories: 350
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g