Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 3 tbsp cocoa powder
- 1/8 tsp salt
- 3 tbsp vegetable oil
- 3 tbsp water
- Optional: chocolate chips or nuts for added texture and flavor
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 3 tablespoons of cocoa powder, and 1/8 teaspoon of salt. Stir these dry ingredients thoroughly to ensure an even distribution.
- Add Wet Ingredients: Stir in 3 tablespoons of vegetable oil and 3 tablespoons of water until the mixture is smooth and lump-free. The batter should have a thick consistency.
- Add Optional Extras: For a richer and more textured brownie, mix in some chocolate chips or nuts. This step is optional, but it can enhance the flavor and add a delightful crunch.
- Microwave: Place the mug in the microwave and cook on high for 1 minute. The brownie should rise and set in the microwave. Cooking times may vary slightly depending on the wattage of your microwave.
- Cool and Enjoy: Let your brownie cool for about a minute before digging in. This brief cooling period allows the flavors to meld and the brownie to firm up slightly.
Nutrition
- Serving Size: One Normal Portion
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g