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Mango Salad Recipe


  • Author: David

Ingredients

Scale

  • 2 ripe mangoes, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the Ingredients: In a large bowl, combine the diced mangoes, cherry tomatoes, cucumber, red onion, bell pepper, and cilantro.
  2. Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
  3. Mix the Salad: Pour the dressing over the salad and toss gently to combine all the ingredients. Ensure the dressing coats every piece for maximum flavor.
  4. Serve or Chill: Serve the salad immediately for a fresh taste, or chill it for 15 minutes to enhance the flavors further before enjoying.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 150
  • Fat: 6g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 2g