Creating this delicious dish is a straightforward process that takes less than 15 minutes from start to finish. Follow these steps to achieve the perfect grilled halloumi:

1. Preheat a grill or non-stick pan over medium heat.
2. Brush halloumi slices with olive oil on both sides. This helps to prevent the cheese from sticking and ensures an even, golden crust.
3. Grill the cheese for about 2-3 minutes on each side until golden and crispy. The halloumi should develop grill marks and a slightly crispy texture on the outside while remaining soft on the inside.
4. Drizzle honey over the grilled halloumi. The honey adds a touch of sweetness that complements the savory cheese perfectly.
5. Garnish with fresh herbs before serving. Herbs like mint or parsley add a burst of freshness and color to the dish.

Enjoy your grilled halloumi cheese with honey drizzle as a standalone appetizer or pair it with your favorite sides.