There’s something downright irresistible about the moment a warm skillet brownie comes out of the oven—the edges crisp, the center gooey, and that slightly nutty aroma teasing your senses. This Almond Butter Chocolate Skillet Brownie quickly became my go-to indulgence whenever I craved a rich, homemade treat that feels both decadent and comforting. What I love most? It’s unbelievably simple to whip up, yet it dazzles every time, boasting a perfect harmony between velvety chocolate and the wholesome depth of almond butter. Whether you’re winding down after a long day or impressing guests without breaking a sweat, this skillet brownie delivers that cozy, crave-worthy satisfaction fast. Let me take you through how this wonderfully fudgy dessert can transform your kitchen into a haven of sweet, nutty delight.
Why choose Almond Butter Chocolate Skillet Brownie?
Unmatched convenience: Ready in under 30 minutes, this recipe fits perfectly into busy schedules. Decadent flavor fusion: The rich chocolate combined with creamy almond butter creates a luscious, nutty twist on a classic favorite. One-pan wonder: Easy cleanup means more time to enjoy and less time scrubbing. Texture perfection: Crispy edges meet a gooey, fudgy center for irresistible bites every time. Crowd-pleaser: Ideal for sharing at gatherings or savoring solo—pure comfort food at its finest!
Almond Butter Chocolate Skillet Brownie Ingredients
For the Brownie Batter
- All-purpose flour – Provides structure; sift for a lighter texture in your Almond Butter Chocolate Skillet Brownie.
- Unsweetened cocoa powder – Delivers rich chocolate flavor; use good-quality powder for best results.
- Granulated sugar – Balances bitterness; you can substitute with coconut sugar for a subtle caramel note.
- Brown sugar – Adds moisture and a hint of molasses for depth.
- Salt – Enhances all the flavors; just a pinch is enough.
- Baking powder – Gives a slight lift without compromising fudginess.
- Eggs – Bind everything beautifully and enrich the brownie’s texture.
- Almond butter – The star ingredient—adds creaminess and a nutty, wholesome twist.
- Butter – Melted for a smooth base and indulgent taste.
- Vanilla extract – Boosts aroma and flavor complexity.
For the Chocolate Swirl & Topping
- Semi-sweet chocolate chips – Melt slightly in the batter to create irresistible gooey pockets.
- Chopped almonds – Optional, for a delightful crunch and extra almond goodness.
How to Make Almond Butter Chocolate Skillet Brownie
- Preheat Oven: Preheat your oven to 350°F and place a 10-inch oven-safe skillet on the rack; ensures even heat for a golden brownie crust.
- Combine Dry Ingredients: Whisk flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder in a bowl until no lumps remain.
- Melt Butter & Almond Butter: In a small saucepan over low heat, stir melted butter and almond butter until smooth and glossy, about 2 minutes.
- Incorporate Eggs & Vanilla: Transfer butter mixture to dry ingredients; whisk in eggs and vanilla extract until batter looks smooth and thick with no streaks.
- Add Chocolate Chips: Fold in semi-sweet chocolate chips gently so pockets of gooey chocolate form throughout the batter.
- Prepare Skillet: Lightly grease the preheated skillet; pour batter in, smoothing the top with a spatula for even baking.
- Bake Brownie: Bake at 350°F for 20–25 minutes, or until edges are firm and center jiggles slightly for a fudgy texture.
- Cool Briefly: Let the skillet brownie rest for 10 minutes on a wire rack; edges will crisp up and center set to perfect gooeyness.
- Garnish & Serve: Sprinkle chopped almonds over top, slice in wedges, and serve warm with ice cream or whipped cream.
Optional: Top with a sprinkle of coarse sea salt for contrast.
Exact quantities are listed in the recipe card below.
Expert Tips for Almond Butter Chocolate Skillet Brownie
- Use room temperature eggs: This helps the batter combine smoothly, preventing lumps and ensuring a tender, even crumb in your skillet brownie.
- Don’t overbake: Remove from the oven when the center still jiggles slightly; this preserves the fudgy texture that makes the Almond Butter Chocolate Skillet Brownie so irresistible.
- Preheat the skillet: Placing the skillet in the oven while it heats creates a crispier edge and even cooking throughout the brownie.
- Fold chocolate chips gently: Overmixing can cause the chips to melt completely and lose their gooey pockets, so fold just until distributed.
- Let it rest before serving: Cooling for 10 minutes allows the brownie to finish setting and makes slicing easier without crumbling.
Variations & Substitutions for Almond Butter Chocolate Skillet Brownie
Feel free to explore these exciting twists to make this decadent dessert uniquely yours!
- Nut-Free: Substitute almond butter with sunflower seed butter for a similar creamy texture that remains nut-free and delicious.
- Vegan: Replace eggs with flaxseed meal or chia seeds (1 tablespoon mixed with 2.5 tablespoons of water per egg) to achieve a lush, egg-free brownie delight.
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour to create a rich, gluten-free version without losing fudginess.
- Sugar-Free: Try using a sugar alternative like erythritol or monk fruit to enjoy the same sweetness without the calories. Just adjust to taste!
- Extra Chocolatey: Fold in dark chocolate chunks along with the chocolate chips for an intensified chocolate experience that lovers of deep cocoa flavors will adore.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of espresso powder to the batter for an unexpected heat that beautifully complements the chocolate.
- Fruit Infusion: Mix in chopped cherries or raspberries to the batter for a fruity flair that offers a sweet contrast to the rich chocolate!
- Nut Crunch: Top your brownie with a mix of pecans or walnuts for an extra crunch and nutty flavor that pairs perfectly with the chocolatey base.
Let your creativity shine—each variation offers a new experience that will leave you and your loved ones craving more!
How to Store and Freeze Almond Butter Chocolate Skillet Brownie
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Room Temperature: Store covered at room temperature for up to 3 days. This keeps the brownie soft and prevents it from drying out.
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Fridge: For longer freshness, refrigerate in an airtight container for up to a week. Allow it to return to room temperature or warm slightly before enjoying.
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Freezer: To freeze, cut the brownie into portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. They will last up to 3 months.
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Reheating: Reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes for a warm, fudgy experience. Enjoy your Almond Butter Chocolate Skillet Brownie warm for the best taste!
Make Ahead Options
These Almond Butter Chocolate Skillet Brownies are perfect for busy weeknights or gatherings! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients and storing them in an airtight container, then refrigerating the melted butter and almond butter separately. When you’re ready to bake, simply combine the wet and dry ingredients as instructed and pour the batter into the skillet—ensuring it’s just as delicious as if made fresh! You can also bake the brownies up to 3 days in advance; just cool them completely and store in an airtight container at room temperature to preserve that gooey center. Serve warm with ice cream for a treat that tastes indulgent, yet was made with ease!
What to Serve with Almond Butter Chocolate Skillet Brownie?
Indulging in a warm skillet brownie can elevate any gathering or cozy night in, so let’s enhance that experience!
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Vanilla Ice Cream: The classic pairing; creamy and cold, it perfectly contrasts the warm, fudgy brownie, bringing rich flavors to life.
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Fresh Berries: Ripe strawberries or raspberries add a tangy freshness that cuts through the sweetness, offering a delightful burst of flavor, and it looks stunning on the plate!
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Whipped Cream: Light and airy, this topping adds a touch of elegance. A dollop on top elevates each bite, making it feel like a restaurant dessert.
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Nutty Coffee: A warm cup of coffee accentuates the almond butter with its roasted tones. The caffeine kick perfectly balances the rich sweetness.
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Chocolate Sauce: Drizzling melted chocolate over each slice takes indulgence to another level with extra decadence. It creates a beautiful presentation too!
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Chopped Nuts: Toasted almonds or walnuts sprinkled on top give that desirable crunch, enhancing the overall texture and complementing the nutty flavor.
Adding one or a few of these delightful pairings will make your Almond Butter Chocolate Skillet Brownie experience unforgettable!
Almond Butter Chocolate Skillet Brownie Recipe FAQs
How do I know if my almond butter is good to use for this brownie?
Look for almond butter that is creamy and smooth, with a natural, nutty aroma. Avoid almond butter with dark spots or an off smell, which indicate it’s gone rancid. Stir it well before measuring to ensure even consistency in your batter.
What’s the best way to store leftover Almond Butter Chocolate Skillet Brownie?
Store your brownie in an airtight container at room temperature for up to 3 days to keep it soft and chewy. If you need it to last longer, refrigerate for up to a week, but always bring it back to room temperature or warm it slightly before serving to enjoy that luscious texture.
Can I freeze the skillet brownie, and how should I do it?
Absolutely! Cut the brownie into individual portions, wrap each tightly in plastic wrap, then place all wrapped pieces in a freezer-safe bag or container. Freeze for up to 3 months. When ready to enjoy, thaw at room temperature or warm gently in the oven at 350°F for 5–10 minutes to revive that gooey goodness.
What if my brownie turns out dry or crumbly?
This usually means it was overbaked or the almond butter was too thick. Make sure to remove the brownie from the oven when the center still jiggles slightly—carryover heat will finish cooking it. Also, use creamy almond butter and don’t skimp on the butter to maintain moistness. Following the recommended baking time and preheating the skillet ensures perfect edges and gooey center.
Is this Almond Butter Chocolate Skillet Brownie safe for pets or those with nut allergies?
This recipe contains almond butter, so it’s not safe for anyone with nut allergies, including pets. Never share chocolate-based treats with dogs or cats, as chocolate is toxic to them. For nut-free alternatives, consider swapping almond butter with sunflower seed butter, but note the flavor and texture will slightly differ.
Irresistible Almond Butter Chocolate Skillet Brownie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F and place a 10-inch oven-safe skillet on the rack.
- Whisk flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder in a bowl until no lumps remain.
- In a small saucepan over low heat, stir melted butter and almond butter until smooth and glossy, about 2 minutes.
- Transfer butter mixture to dry ingredients; whisk in eggs and vanilla extract until batter looks smooth and thick with no streaks.
- Fold in semi-sweet chocolate chips gently so pockets of gooey chocolate form throughout the batter.
- Lightly grease the preheated skillet; pour batter in, smoothing the top with a spatula for even baking.
- Bake at 350°F for 20–25 minutes, or until edges are firm and center jiggles slightly.
- Let the skillet brownie rest for 10 minutes on a wire rack.
- Sprinkle chopped almonds over top, slice in wedges, and serve warm with ice cream or whipped cream.
