Ingredients
Scale
- 6 large eggs
- 1 cup of water
- Ice for cooling
Instructions
- Pour Water into the Instant Pot
Begin by pouring 1 cup of water into the Instant Pot. This will create the necessary steam for cooking the eggs. - Place a Steamer Basket or Trivet
Insert a steamer basket or trivet inside the pot. This helps in keeping the eggs elevated above the water, ensuring even cooking. - Arrange the Eggs
Carefully arrange the 6 large eggs in a single layer on the basket or trivet. This ensures that each egg receives equal heat distribution. - Close the Lid and Set the Valve to “Sealing”
Secure the lid of the Instant Pot and set the valve to the “Sealing” position to trap steam inside. - Cook on High Pressure for 5 Minutes
Set the Instant Pot to cook on high pressure for 5 minutes. This timing is perfect for achieving firm and fully cooked eggs. - Quickly Release the Pressure
Once the cooking time is complete, perform a quick release of pressure by carefully turning the valve to the “Venting” position. Be cautious of the hot steam. - Transfer Eggs to an Ice Bath
Immediately transfer the eggs to an ice bath to cool for 5 minutes. This step helps in stopping the cooking process and makes peeling easier. - Peel and Enjoy!
Once cooled, gently peel the eggs and enjoy them as they are or use them in your favorite recipes.
Nutrition
- Serving Size: one normal portion
- Calories: 68
- Fat: 5g
- Carbohydrates: 1g
- Protein: 6g