Ingredients
Scale
- 4 slices of garlic bread
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni or turkey pepperoni
- 1/4 cup chopped bell peppers
- 1/4 cup sliced black olives (optional)
Instructions
- Preheat your oven to 400°F (200°C). Ensuring the oven is properly preheated is key to achieving the perfect crispy texture for your garlic toast base.
- Place garlic bread slices on a baking sheet. Arrange them with enough space between each slice to allow for even cooking.
- Spread marinara sauce evenly on each slice. Use a spoon or a brush to ensure even coverage, leaving a small border around the edges for a neat finish.
- Sprinkle mozzarella cheese over the sauce. Be generous with the cheese for a gooey, melty topping that enhances every bite.
- Top with pepperoni, bell peppers, and olives. Customize your toppings to your liking; consider adding mushrooms, onions, or jalapeños for more variety.
- Sprinkle with Italian seasoning for an extra burst of flavor. This step is essential to bring out the classic pizza taste.
- Bake for 10-12 minutes, until cheese is bubbly and golden. Keep an eye on your pizzas to prevent overcooking.
Nutrition
- Serving Size: One Normal Portion
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g