Easy Ginger Soy Chicken with Snow Peas – Juicy 15-Minute Meal

Name: Easy Ginger Soy Chicken with Snow Peas – Juicy 15-Minute Meal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Boneless Chicken Breasts (thinly sliced for quick cooking); 2 tbsp Fresh Ginger (grated); 1/4 cup Soy Sauce; 2 cups Snow Peas; 2 cloves Garlic Cloves (minced); 1 tbsp Sesame Oil (drizzle); 3 stalks Green Onions (sliced thin); 2 cups Cooked Jasmine Rice or Noodles; 1 tbsp Sesame Seeds (lightly toasted for garnish)

Katherine

Honoring generations of culinary artistry.

Ginger Soy Chicken with Snow Peas (15-Minute)

After a long day, nothing hits the spot quite like a meal that’s fast, flavorful, and fresh. That’s exactly why I adore this Ginger Soy Chicken with Snow Peas—it’s a vibrant, savory dish ready in just 15 minutes! The zing of ginger paired with the rich soy sauce creates a perfect balance that transforms simple ingredients into something special. Plus, the crisp-tender snow peas add a delightful crunch that makes every bite exciting. Whether you’re a seasoned chef or just craving homemade goodness after too many rushed takeout dinners, this recipe is a game-changer. Trust me, once you try it, this quick and easy stir-fry will become your new weeknight favorite.

Why choose Ginger Soy Chicken with Snow Peas?

Speedy Prep: Ready in just 15 minutes, perfect for busy weeknights. Bold Flavors: The zingy ginger and savory soy sauce deliver an unforgettable taste punch. Crisp Snow Peas add a refreshing crunch and vibrant color. Healthy and Light: A balanced meal that’s both nutritious and satisfying. Versatile: Serve over rice, noodles, or enjoy on its own for effortless dinner variety.

Ginger Soy Chicken with Snow Peas Ingredients

For the Chicken Stir-Fry

Boneless Chicken Breasts – thinly sliced for quick cooking and tender bites.
Fresh Ginger – grated to infuse a bright, zesty aroma that defines the dish.
Soy Sauce – the savory backbone that adds depth and umami flavor.
Snow Peas – crisp and vibrant, they bring a refreshing crunch to every forkful.
Garlic Cloves – minced for that irresistible savory kick.
Sesame Oil – a small drizzle enhances the nutty undertone and aroma.
Green Onions – sliced thin for a fresh, mild onion finish.

For Serving

Cooked Jasmine Rice or Noodles – perfect bases to soak up the delicious sauce.
Sesame Seeds – lightly toasted for an added crunchy garnish and visual appeal.

This Ginger Soy Chicken with Snow Peas recipe uses simple, fresh ingredients that come together quickly for a flavorful 15-minute meal that anyone can master.

How to Make Ginger Soy Chicken with Snow Peas

Prep Chicken: Pat 1 lb of chicken dry and slice into thin, uniform strips for quick, even cooking. This ensures each bite stays tender and cooks through perfectly.
Mix Sauce: Whisk together soy sauce, grated ginger, minced garlic, and a drizzle of sesame oil in a small bowl until well combined and aromatic.
Marinate Chicken: Toss sliced chicken in the sauce, coating every piece. Let it sit for 5 minutes to absorb those vibrant, savory flavors before cooking.
Heat Wok: Warm 1 tablespoon oil in a wok or large skillet over medium-high heat until shimmering, about 1 minute, to ensure a hot surface for searing.
Cook Chicken: Add marinated chicken, spreading strips evenly. Stir-fry 4–5 minutes until golden brown and cooked through, flipping once for perfect caramelization.
Add Snow Peas: Toss in snow peas, stir-frying another 2–3 minutes until they turn bright green and crisp-tender, preserving that satisfying crunch.
Garnish & Serve: Remove wok from heat. Sprinkle sliced green onions and toasted sesame seeds over the stir-fry. Serve immediately over hot rice or noodles.

Optional: Dress with a squeeze of fresh lime for a zesty finish.

Exact quantities are listed in the recipe card below.

Tips for the Best Ginger Soy Chicken with Snow Peas

Slice Chicken Thinly: Cutting chicken into thin, even strips ensures quick cooking and tender bites without drying out.
Fresh Ginger Matters: Use freshly grated ginger, not dried powder, for a bright and authentic zing that defines this recipe.
High Heat Stir-Fry: Cook on medium-high heat to quickly sear chicken and retain snow peas’ crispness without steaming them.
Don’t Overcook Snow Peas: Add snow peas last and stir-fry just until bright green and tender-crisp to keep their delightful crunch.
Marinate Briefly: Even a quick 5-minute marinade in the soy-ginger sauce deeply flavors the chicken—don’t skip this step.

Ginger Soy Chicken with Snow Peas Variations

Feel free to make this delicious stir-fry your own with these fun twists and swaps!

Gluten-Free: Substitute tamari for soy sauce to keep the savory flavor while making it gluten-free.
Vegetarian: Swap the chicken for tofu or tempeh, marinating and cooking them the same way for a protein-packed option.
Spicy Kick: Add a teaspoon or two of sriracha or red pepper flakes to the sauce for some heat that tantalizes the taste buds.
Crunchier Texture: Toss in some sliced bell peppers or carrots alongside the snow peas for extra color and a satisfying crunch.
Citrusy Bliss: A splash of fresh lemon or lime juice can elevate the dish with a bright zing that complements the ginger perfectly.
Sesame Alternative: Use peanut oil instead of sesame oil for a distinctive nutty flavor that still enhances this vibrant dish.
Herb & Flavor Boost: Incorporate fresh herbs like basil or cilantro at the end for a delightful aroma and added freshness.
Nutty Finish: Try sprinkling chopped roasted peanuts or cashews over the dish before serving for an extra layer of crunch and flavor.

How to Store and Freeze Ginger Soy Chicken with Snow Peas

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool them to room temperature before sealing to maintain quality.

Freezer: For best results, freeze portions in airtight containers or heavy-duty freezer bags for up to 2 months. Thaw in the fridge overnight when ready to enjoy.

Reheating: Gently reheat in a skillet over medium heat, adding a splash of water to keep the dish moist. Enjoy your delicious Ginger Soy Chicken with Snow Peas warm!

What to Serve with Ginger Soy Chicken with Snow Peas?

Looking to create a delightful dining experience? These complementary dishes will elevate your meal and tantalize your taste buds.

Fluffy Jasmine Rice: A classic choice that soaks up the savory sauce perfectly, adding a comforting aspect to each bite.
Chilled Cucumber Salad: Crisp, refreshing cucumbers tossed with a light sesame dressing invigorate the palate and contrast the warm stir-fry.
Garlic Noodles: These luscious noodles with a hint of garlic provide a delightful twist that harmonizes with the rich flavors of the chicken.
Steamed Broccoli: Bright green broccoli not only adds nutrition but its mild flavor enhances the dish’s overall freshness.
Miso Soup: A warm, umami-packed starter that perfectly complements the vibrant flavors of the chicken, offering a taste of tradition.
Toasted Sesame Seeds: Sprinkle these crunchy seeds on top for added texture and a nutty finish that beautifully ties the meal together.

Try pairing these delectable sides, and watch as they transform your Ginger Soy Chicken with Snow Peas into a feast for the senses!

Make Ahead Options

Preparing Ginger Soy Chicken with Snow Peas ahead of time is a fantastic way to save precious minutes on busy weeknights! You can marinate the sliced chicken in the ginger-soy mixture up to 24 hours in advance—just make sure to refrigerate it in an airtight container to keep the flavors fresh. The snow peas can also be prepped and washed a day early; simply store them in the fridge in a sealed bag or container. When you’re ready to cook, heat your wok, sauté the marinated chicken for 4-5 minutes, toss in the snow peas, and finish cooking for another 2-3 minutes. By doing this, you’ll enjoy a delicious, quick meal that tastes just as flavorful as if you made it from scratch!

Ginger Soy Chicken with Snow Peas Recipe FAQs

How do I know if my ginger is fresh and good to use?
Fresh ginger should be firm with smooth skin and a spicy aroma. Avoid ginger that feels soft, wrinkled, or has dark spots all over, as these are signs it’s past its prime.

Can I store leftover Ginger Soy Chicken with Snow Peas in the fridge?
Absolutely! Store leftovers in an airtight container and keep them refrigerated. They’ll stay fresh and delicious for up to 3 to 4 days. Just be sure to cool the dish completely before sealing it to prevent condensation and sogginess.

Is it okay to freeze Ginger Soy Chicken with Snow Peas? How do I do it?
Yes! I recommend freezing the dish to enjoy later. Portion it into airtight freezer-safe containers or heavy-duty freezer bags. Squeeze out excess air, label, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat gently in a skillet with a splash of water to keep it moist and flavorful.

What if my snow peas come out soggy or limp?
This usually happens if they’re cooked too long or at too low heat. To keep that perfect crunch, add snow peas last and stir-fry on medium-high heat for only 2 to 3 minutes. Overcooking will soften them, so watch the clock and toss quickly!

Are there any allergies or dietary concerns with this recipe?
This recipe contains soy sauce, which has wheat and soy—common allergens. For gluten-free, swap regular soy sauce for tamari or coconut aminos. Also, this dish isn’t suitable for pets, so keep it safely away from your furry friends. It’s a wholesome, light meal perfect for a balanced diet.