Easy Baked Apple Cinnamon Chips: Crispy, Cozy Homemade Snack

Katherine

Honoring generations of culinary artistry.

There’s something so comforting about the warm, spicy scent of cinnamon mingling with fresh apples baking in the oven. When I first tried making baked apple cinnamon chips, I was amazed at how such a simple snack could feel so indulgent yet wholesome. These chips are wonderfully crisp, naturally sweet, and ready in minutes—perfect for anyone craving something homemade without the hassle. Whether you’re looking for a guilt-free snack to share with the family or a crunchy topping to elevate your morning oatmeal, this easy recipe hits all the right notes. Trust me, once you have a batch of these golden, fragrant apple chips, they’ll quickly become your go-to treat!

Why choose Baked Apple Cinnamon Chips?

Crisp and cozy: These chips deliver a satisfying crunch paired with the warm spice of cinnamon. Simple ingredients mean you can whip them up quickly without complicated prep. Guilt-free indulgence: Naturally sweet apples provide a wholesome snack alternative. Versatile snack: Perfect on their own or as a topping to jazz up yogurt or oatmeal. Kid-friendly and crowd-pleasing, these chips turn everyday apples into an irresistible treat that feels homemade and special.

Baked Apple Cinnamon Chips Ingredients

For the Apple Chips

Apples – Choose firm, crisp apples like Fuji or Honeycrisp for the best texture.
Ground Cinnamon – Adds that warm, cozy flavor that defines baked apple cinnamon chips.
Lemon Juice – A splash keeps the apple slices vibrant and prevents browning.
Granulated Sugar – Optional, for a touch of extra sweetness if your apples are tart.

For Serving or Topping

Greek Yogurt – Creamy contrast that pairs beautifully with the crisp chips.
Honey or Maple Syrup – Drizzle lightly to enhance natural sweetness without overpowering.
Chopped Nuts – Add crunch and a nutty depth when using the chips as oatmeal topping.

How to Make Baked Apple Cinnamon Chips

Preheat Oven: Preheat your oven to 200°F (93°C) for gentle, slow baking that dries the apple slices into crisp chips without browning too quickly.
Slice Apples: Using a sharp knife or mandoline, cut apples into 1/8-inch slices, aiming for uniform thickness so they bake evenly and turn golden brown.
Toss with Lemon Juice: In a large bowl, gently toss apple slices with a splash of fresh lemon juice to prevent browning and add a hint of tang.
Season Slices: Sprinkle ground cinnamon (and optional sugar) evenly over both sides of the apple slices for warm flavor and those signature speckled chips.
Arrange on Rack: Lay seasoned slices single-layer on a parchment-lined baking sheet or wire rack, ensuring they don’t touch to allow air circulation.
Bake Until Crisp: Bake for 1½–2 hours, flipping halfway through, until edges curl slightly and chips are dry, firm, and lightly golden.
Cool Completely: Let the chips cool on the rack for at least 10 minutes to maximize crunch before transferring or serving.

Optional: Store chips in an airtight container to maintain peak crispness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Baked Apple Cinnamon Chips

Room Temperature: Store the chips in an airtight container at room temperature for up to 1 week for the best crunch and flavor.

Fridge: If you prefer, you can keep the chips in the fridge for up to 2 weeks. Just ensure they’re in a sealed container to prevent moisture.

Freezer: For longer storage, freeze the chips for up to 3 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag.

Reheating: To restore crunch, reheat in an oven at 200°F (93°C) for about 5-10 minutes. Enjoy your homemade Baked Apple Cinnamon Chips once more!

Baked Apple Cinnamon Chips Variations

Feel free to get creative with these ideas to make this recipe your own and elevate your snacking experience!

Spiced Twist: Add a pinch of nutmeg or ginger along with cinnamon for an aromatic flavor boost.
Coconut Sugar: Replace granulated sugar with coconut sugar for a deeper, caramel-like sweetness.
Nut Butter Dipped: Serve your chips with almond or peanut butter for a deliciously creamy contrast.
Chocolate Drizzle: Drizzle melted dark chocolate over the cooled chips for an indulgent treat with a sweet, rich finish.
Maple Infusion: Sprinkle a touch of maple sugar on the chips before baking for that warm, syrupy flavor.
Fruit Blend: Mix apple slices with pears or peaches for a colorful and flavorful fruit medley.
Savory Spin: Use rosemary or thyme to create a savory version that pairs well with cheese and charcuterie.
Cayenne Kick: Add a pinch of cayenne pepper for a spicy surprise that balances the sweetness beautifully.

Make Ahead Options

These Baked Apple Cinnamon Chips are perfect for busy home cooks looking to save time during the week! You can slice and toss the apples with lemon juice and cinnamon up to 24 hours in advance; just store them in an airtight container in the refrigerator to keep them fresh. When you’re ready to bake, arrange the slices on a baking sheet and pop them in a preheated oven at 200°F (93°C) for 1½–2 hours—flipping halfway through. This way, you can enjoy wonderfully crisp and flavorful chips without the stress of last-minute prep. Trust me, they’ll be just as delicious!

What to Serve with Baked Apple Cinnamon Chips?

These delightful apple chips are a treat that can easily shine in a variety of settings, making your snack time even more enjoyable!

Creamy Greek Yogurt: A perfect pairing, the cool creaminess contrasts beautifully with the crunchy chips, enhancing their flavor.
Maple Drizzle: A touch of maple syrup adds a sweet layer that complements the cinnamon, elevating each crispy bite.
Chopped Nuts: Sprinkle toasted walnuts or pecans for an added crunch. Their rich flavor provides a nice balance with the sweetness.
Fresh Fruit Salad: Bright and zesty, a medley of fresh fruits livens your plate, bringing a burst of freshness alongside the spiced chips.
Cheese Platter: Soft cheeses like brie or sharp cheddar introduce a savory element that creates a delightful contrast with the sweet chips.
Herbal Tea: A fragrant cup of chamomile or mint tea makes for a cozy pairing, perfect for lounging with these warm snacks.

Expert Tips for Baked Apple Cinnamon Chips

Choose the Right Apple: Use crisp, tart apples like Honeycrisp or Fuji for that perfect balance of natural sweetness and firm texture in your baked apple cinnamon chips.
Slice Evenly: Thin, uniform slices (about 1/8-inch) bake evenly and achieve consistent crispiness—uneven slices may burn or stay chewy.
Use Low Oven Temperature: Baking at a low heat (around 200°F/93°C) slowly dehydrates the apples without browning or cracking too quickly.
Don’t Skip Lemon Juice: Tossing slices with lemon juice prevents browning and keeps your chips looking vibrant and appetizing.
Flip Midway Through: Flipping the apple slices halfway ensures all sides dry evenly and you get that satisfying crunch.
Store Properly: Once cooled, keep your chips in an airtight container to maintain crispness and avoid sogginess.

Easy Baked Apple Cinnamon Chips Recipe FAQs

What type of apples work best for Baked Apple Cinnamon Chips?
I always recommend firm, crisp apples like Fuji, Honeycrisp, or Granny Smith. These varieties hold their shape well and create the perfect balance of sweetness and tartness. Avoid overly soft or mealy apples, as they won’t crisp up nicely and may become soggy.

How should I store baked apple cinnamon chips to keep them crispy?
Store cooled chips in an airtight container at room temperature for up to 1 week to maintain their crunch. If you want to keep them longer, refrigeration is fine for up to 2 weeks, but be sure the container is sealed tightly to avoid moisture that can soften the chips.

Can I freeze these apple chips, and how do I thaw them?
Absolutely! Freeze chips in a single layer on a baking sheet until solid, then transfer to a zip-top bag or airtight container for up to 3 months. To thaw and crisp them back up, simply reheat in a 200°F (93°C) oven for 5 to 10 minutes—easy peasy!

What if my apple chips turn out chewy instead of crispy?
No worries, that happens sometimes. It usually means they need more baking time or were sliced too thick. For best results, slice apples uniformly about 1/8-inch thick and bake low and slow at 200°F (93°C). Flip the slices halfway through baking and don’t rush the cooling process—chips crisp best once completely cooled on the rack.

Are these baked apple cinnamon chips safe for pets or people with allergies?
These chips are natural and generally safe for people, but always check for cinnamon sensitivity or allergies. As for pets, while plain apple may be okay in small amounts, cinnamon can be irritating or toxic to some animals, so it’s best to avoid sharing these chips with your furry friends.