Crock Pot Mississippi Chicken Recipe

If you’re looking for a simple yet flavorful dish that requires minimal effort, look no further than Crock Pot Mississippi Chicken. This delightful recipe combines tender chicken thighs with tangy pepperoncini peppers and savory seasonings, all cooked to perfection in a slow cooker. Not only is it easy to prepare, but it’s also a crowd-pleaser that will have your family and friends asking for seconds. In this article, we’ll dive into everything you need to know about making Crock Pot Mississippi Chicken, from the ingredients to serving suggestions and more.

Ingredients

To make this delicious Crock Pot Mississippi Chicken, you’ll need the following ingredients:

• 2 lbs boneless chicken thighs
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter (or olive oil)
• 1/2 cup pepperoncini peppers (jarred, sliced)
• Fresh parsley (for garnish, optional)

These ingredients are readily available at most grocery stores, making this recipe both convenient and budget-friendly.

Instructions

Follow these simple steps to prepare Crock Pot Mississippi Chicken:

1. Place the chicken thighs in the Crock Pot. Arrange the chicken thighs at the bottom of your slow cooker to ensure even cooking.
2. Sprinkle the ranch and au jus mix evenly over the chicken. Distribute the seasoning mixes evenly to coat the chicken thoroughly, enhancing the flavor profile of the dish.
3. Add the butter (or olive oil) on top. Place the butter on top of the chicken. As it melts, it will infuse the chicken with rich, buttery goodness. For a healthier alternative, you can use olive oil instead.
4. Scatter the pepperoncini peppers over everything. Distribute the sliced pepperoncini peppers evenly over the chicken. These peppers add a tangy and slightly spicy kick that elevates the dish.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender. Depending on your schedule, choose the appropriate cooking time. The slow cooking process ensures that the chicken becomes tender and absorbs all the flavors.
6. Shred the chicken with two forks and mix everything together before serving. Once cooked, use two forks to shred the chicken, mixing it with the juices and peppers. This step ensures every bite is flavorful and moist.
7. Garnish with parsley if desired. For a pop of color and added freshness, garnish with chopped fresh parsley before serving.

Nutrition Facts

Understanding the nutritional content of your meals is important for maintaining a balanced diet. Here’s the nutrition breakdown per serving of Crock Pot Mississippi Chicken:

• Calories: 360
• Protein: 30g
• Carbohydrates: 1g
• Fat: 25g
• Fiber: 0g

This dish is high in protein and low in carbohydrates, making it a suitable option for those following a low-carb or keto diet.

How to Serve

Crock Pot Mississippi Chicken is a delicious, crowd-pleasing dish that offers remarkable versatility in how it can be served. Whether you’re preparing a family dinner or hosting a gathering, there are numerous ways to enjoy this flavorful chicken while catering to different tastes and dietary preferences. Here’s a detailed look at some of the best serving ideas to enhance your dining experience:

Over Rice or Mashed Potatoes

For a hearty and comforting meal, serving Crock Pot Mississippi Chicken over a bed of fluffy rice or creamy mashed potatoes is an excellent choice. The tender chicken, infused with the rich flavors of ranch seasoning, pepperoncini, and the savory drippings from the slow cooker, creates a mouthwatering sauce that seeps into the rice or potatoes.

• Rice Options: Consider using jasmine or basmati rice for a fragrant touch, or opt for brown rice for a nuttier flavor and added nutritional benefits. To elevate the dish, you can cook the rice in chicken broth instead of water, which will impart additional flavor.
• Mashed Potatoes Variations: For mashed potatoes, you can customize them with garlic, sour cream, or cream cheese for a richer taste. A sprinkle of freshly chopped herbs like chives or parsley can add a pop of color and freshness.

In Sandwiches or Wraps

Transform the shredded Mississippi Chicken into a delightful filling for sandwiches or wraps. This option is particularly great for meal prep or casual gatherings, as it allows guests to customize their servings.

• Sandwich Ideas: Use crusty bread, such as ciabatta or baguette, for a satisfying texture. Spread a layer of mayonnaise, aioli, or even a spicy mustard on the bread to enhance flavor. Add toppings like sliced tomatoes, shredded lettuce, or pickles for crunch and brightness.
• Wrap Options: If you prefer a lighter option, use a whole wheat or spinach wrap. Layer the chicken with fresh ingredients like avocado slices, shredded carrots, and mixed greens. For an added kick, drizzle with a zesty dressing or hot sauce.

With a Side Salad

For a healthier and lighter meal, pairing Mississippi Chicken with a fresh side salad is an excellent option. The contrast of textures and flavors between the savory chicken and the crisp, vibrant salad can create a well-rounded dining experience.

• Salad Ingredients: Choose a mix of leafy greens, such as spinach, arugula, or romaine, and add color and crunch with cherry tomatoes, cucumber, bell peppers, and shredded carrots. A handful of nuts, like walnuts or pecans, can add a satisfying crunch, while cheese, such as feta or goat cheese, provides creaminess.
• Dressing Suggestions: Drizzle with a simple vinaigrette made from olive oil, balsamic vinegar, and a touch of Dijon mustard. Alternatively, a creamy ranch or blue cheese dressing would complement the chicken beautifully.

In Tacos

For a fun and flavorful twist, use the shredded Mississippi Chicken as a filling for tacos. This option is perfect for a casual meal or a taco night, allowing everyone to build their own tacos according to their preferences.

• Taco Shell Choices: Choose from soft flour or corn tortillas, or opt for crispy taco shells for added crunch. Warm the tortillas in a skillet or microwave for a few seconds to enhance their flavor and pliability.
• Topping Options: Top the tacos with creamy avocado slices, fresh cilantro, and a squeeze of lime juice for brightness. Add shredded cabbage for extra crunch and pickled jalapeños for those who enjoy a bit of heat. A dollop of sour cream or a drizzle of hot sauce can also elevate the flavors.

Final Thoughts

Crock Pot Mississippi Chicken is not only easy to prepare but also remarkably adaptable, making it suitable for various occasions and dietary preferences. Whether you choose to serve it over rice, in sandwiches, with a fresh salad, or in tacos, this dish is sure to impress and satisfy. Don’t hesitate to get creative with your presentations and sides, as the possibilities are endless! Enjoy the deliciousness of this comfort food classic in whichever way you prefer.

Additional Tips

Crock Pot Mississippi Chicken is a beloved dish, renowned for its simplicity and incredible flavor. However, there are numerous ways to elevate this already fantastic recipe. Here are some detailed tips to enhance your cooking experience and customize your dish to suit your preferences:

Experiment with Spices

While the classic Mississippi Chicken recipe is undeniably delicious, don’t hesitate to explore different spices to elevate the flavor profile even further. Here are some suggestions:

• Garlic Powder and Onion Powder: These staples can add a depth of flavor that complements the savory elements of the dish. Start with about 1/2 teaspoon of each and adjust according to your taste.
• Paprika: This spice adds a subtle smokiness and a beautiful color to the dish. Use smoked paprika for an even more pronounced flavor, or sweet paprika for a milder taste. A teaspoon should suffice to enhance the overall flavor.
• Dried Herbs: Consider adding dried herbs like thyme, oregano, or basil for an aromatic twist. These herbs can lend an Italian flair to the dish. A teaspoon of dried herbs can go a long way.
• Cumin or Coriander: For a more exotic touch, try adding a pinch of cumin or coriander. These spices can add warmth and complexity to the flavor profile.

Use Different Cuts of Chicken

While the recipe typically calls for chicken thighs due to their rich flavor and tenderness, you have the flexibility to use various cuts of chicken based on your dietary preferences or what you have on hand:

• Chicken Breasts: If you prefer leaner meat, chicken breasts are an excellent alternative. They may require slightly less cooking time, so check for doneness around the 4-hour mark on low heat or 2 hours on high heat.
• Bone-in Chicken: For an even richer flavor, you can opt for bone-in chicken thighs or drumsticks. The bones contribute additional depth to the sauce and keep the meat moist during the cooking process.
• Rotisserie Chicken: In a pinch, you can use shredded rotisserie chicken. Add it to the Crock Pot at the end of the cooking time to warm it through and absorb the flavors of the sauce.

Make It Spicier

If you enjoy a bit of heat in your dishes, there are several ways to amp up the spice level of your Mississippi Chicken:

• Extra Pepperoncini Peppers: Adding more pepperoncini can significantly increase the heat without overpowering the dish. Consider adding a few extra peppers or even slicing them for more even distribution.
• Hot Sauce: A dash of your favorite hot sauce can add a delightful kick. Look for sauces that complement the flavors of the dish, such as a vinegar-based hot sauce or a chili garlic sauce. Start with a teaspoon and adjust to taste.
• Red Pepper Flakes: A sprinkle of red pepper flakes can provide a quick and easy way to add heat. Be cautious, as they can pack a punch!

Thicken the Sauce

If you prefer a thicker sauce to coat your chicken and sides, there are a few effective methods to achieve that:

• Reduce the Liquid: After removing the chicken from the Crock Pot, transfer the remaining sauce to a saucepan and simmer it over medium heat. Allow it to reduce until it thickens to your liking. This method intensifies the flavors and creates a rich, concentrated sauce.
• Cornstarch Slurry: If you’re short on time, create a cornstarch slurry by mixing equal parts cornstarch and cold water. Add this mixture to the simmering sauce and stir until it thickens. This method is quick and effective.
• Puree Some of the Sauce: For a unique twist, consider pureeing a portion of the sauce with an immersion blender. This will create a thicker consistency without losing any of the flavors.

Leftovers

One of the best aspects of Crock Pot Mississippi Chicken is that it makes excellent leftovers. Here are some tips for storing and reheating:

• Storage: Allow the chicken and sauce to cool before transferring them to an airtight container. Store the leftovers in the refrigerator for up to three days. If you want to keep them longer, consider freezing the leftovers in a freezer-safe container for up to three months.
• Reheating: For optimal results, reheat the leftovers gently on the stovetop over low heat, stirring occasionally until warmed through. If using the microwave, heat in short intervals, stirring in between to ensure even heating.
• Creative Use of Leftovers: Get creative with your leftovers! Use the shredded chicken and sauce as a filling for tacos, burritos, or sandwiches. You can also serve it over rice, pasta, or in a salad for a delightful meal.

By incorporating these additional tips into your cooking routine, you can tailor your Crock Pot Mississippi Chicken experience to suit your personal preferences, making it a versatile dish that never gets old. Enjoy the process of experimenting and finding the perfect balance of flavors for your taste buds!

FAQs

Can I use frozen chicken thighs for this recipe?

Yes, you can use frozen chicken thighs, but it’s recommended to thaw them first for more even cooking. If you choose to use frozen chicken, ensure the internal temperature reaches 165°F before serving.

What can I use instead of au jus gravy mix?

If you don’t have au jus gravy mix, you can substitute it with beef bouillon powder or a packet of French onion soup mix for a similar flavor.

How do I know when the chicken is done?

The chicken is done when it easily shreds with a fork and the internal temperature reaches 165°F. If you’re unsure, use a meat thermometer to check the doneness.

Can I use a different type of pepper?

Yes, if you can’t find pepperoncini peppers, banana peppers are a great alternative that provides a similar flavor profile.

Is there a vegetarian version of this recipe?

While this recipe is specifically for chicken, you can create a vegetarian version by using chickpeas or jackfruit as a substitute for the chicken and adjusting the seasonings to taste.

Conclusion

Crock Pot Mississippi Chicken is a delicious and easy-to-make dish that brings together savory flavors with minimal effort. With just a handful of ingredients and a slow cooker, you can create a meal that’s sure to impress your loved ones. Whether you’re serving it over rice, in sandwiches, or as a taco filling, this versatile dish is perfect for any occasion. Plus, with its high protein and low carb content, it’s a meal you can feel good about enjoying. Try this recipe today and discover why it’s a favorite among busy cooks!

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