Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk or milk with lemon juice
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Soak the Chicken:
- Place the boneless chicken breasts in a bowl.
- Pour the buttermilk over the chicken, ensuring it’s fully submerged.
- Let it soak for 1 hour. This step tenderizes the chicken and infuses it with flavor.
- Prepare the Coating:
- In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.
- Mix the ingredients thoroughly to ensure even seasoning.
- Heat the Oil:
- Pour oil into a skillet and heat over medium-high heat.
- The oil should be hot enough to sizzle a small piece of bread within a few seconds.
- Coat the Chicken:
- Remove the chicken from the buttermilk, allowing excess liquid to drip off.
- Dredge each piece in the flour mixture, ensuring it’s well-coated.
- Fry the Chicken:
- Carefully place the chicken in the hot oil.
- Fry for 5-7 minutes on each side, until the chicken is golden brown and cooked through.
- Drain and Serve:
- Remove the chicken from the skillet and drain on paper towels to remove excess oil.
- Serve hot for the best experience.
Nutrition
- Serving Size: One Normal Portion
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g