Step 1: Prepare Your Baking Sheet

1. 1. Preheat your oven to 350°F (180°C).

1. 1. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Combine Dry Ingredients

1. 1. In a small bowl, whisk together the flour and baking soda.

1. 1. Set aside for later.

Step 3: Cream Butter and Sugars

1. 1. In a large bowl, use an electric mixer to cream the butter and sugars together. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.

1. 1. Add the salt, vanilla extract, and eggs one at a time, beating well after each addition.

Step 4: Incorporate Dry Ingredients

1. 1. Gradually add the flour mixture to the butter-sugar mixture, beating on low speed until just combined.

Step 5: Add Chocolate and Nuts

1. 1. Stir in the chocolate chips and nuts (if using) with a spatula or wooden spoon until evenly distributed.

Step 6: Scoop and Bake

1. 1. Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

1. 1. Bake until cookies are golden brown around the edges, but still soft in the center, about 12-15 minutes.

Step 7: Cool and Serve

1. 1. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.

1. 1. Transfer them to a wire rack to cool completely.