Cinnamon Roll Baked Oatmeal Recipe

In our household, mornings can be a bit of a whirlwind. Between getting everyone ready for school and work, breakfast often becomes a rushed affair. We’ve tried countless breakfast options, from quick cereals to elaborate weekend brunches. But recently, we stumbled upon a recipe that has completely revolutionized our morning routine – Cinnamon Roll Baked Oatmeal. Let me tell you, this isn’t just any oatmeal; it’s a warm, comforting hug in a dish that tastes like a decadent cinnamon roll, yet somehow manages to be wholesome enough for a weekday breakfast. From the first bite, the kids were hooked, and honestly, so were we. The aroma alone, filling the kitchen with the sweet scent of cinnamon and baked goodness, is enough to make even the sleepiest among us jump out of bed. This recipe has become a regular feature on our breakfast table, not just for its incredible taste, but also for its ease of preparation and make-ahead convenience. It’s perfect for busy weekdays, lazy weekend brunches, or even as a comforting dessert. If you’re looking for a breakfast that’s both indulgent and nourishing, and guaranteed to bring smiles to faces, then you absolutely have to try this Cinnamon Roll Baked Oatmeal. Trust me, your mornings will never be the same.

Ingredients: The Building Blocks of Cinnamon Roll Magic

To create this delightful Cinnamon Roll Baked Oatmeal, you’ll need a collection of simple yet powerful ingredients. Each component plays a vital role in achieving the perfect texture, flavor, and nutritional profile. Let’s break down each ingredient and understand its contribution to this breakfast masterpiece.

For the Oatmeal Base:

• 3 cups Rolled Oats (Old-Fashioned Oats): The heart of our baked oatmeal, rolled oats provide a wonderfully chewy texture and a hearty, satisfying base. Old-fashioned oats are preferred over quick oats as they hold their shape better during baking, resulting in a more pleasant texture that isn’t mushy. They also offer a slower release of energy, keeping you feeling full and energized for longer. Opt for certified gluten-free oats if you have dietary restrictions. Rolled oats are packed with fiber, which aids digestion and contributes to overall gut health. They are also a good source of complex carbohydrates, providing sustained energy throughout the morning.
• 3 cups Milk (Dairy or Non-Dairy): Milk acts as the liquid component, hydrating the oats and creating a creamy consistency in the baked oatmeal. You have a wide range of choices here to suit your preferences and dietary needs. Dairy milk, whether whole, 2%, or skim, will add richness and a classic flavor. For non-dairy options, almond milk, oat milk, soy milk, or even coconut milk (light or regular, depending on desired richness) work beautifully. Each non-dairy milk will impart a slightly different flavor profile. Oat milk, for example, will enhance the oat-y flavor, while almond milk offers a subtle nuttiness. Soy milk is a great source of protein and offers a creamy texture similar to dairy milk. Consider the flavor and nutritional benefits of each option when making your choice.
• 2 Large Eggs: Eggs are essential for binding the ingredients together and adding structure to the baked oatmeal. They also contribute to the richness and slightly custardy texture that makes this dish so appealing. Beyond binding, eggs are a powerhouse of nutrition, packed with protein, vitamins, and minerals. They help create a cohesive baked oatmeal that slices beautifully and doesn’t crumble easily. If you need to make this recipe vegan, you can experiment with flax eggs (1 tablespoon ground flaxseed meal mixed with 3 tablespoons of water, let sit for 5 minutes to thicken) or other egg replacers, but be aware that the texture might be slightly different.
• ½ cup Brown Sugar (Packed): Brown sugar brings sweetness and a hint of molasses flavor that complements the cinnamon beautifully. The molasses also adds moisture and contributes to a slightly chewy texture. You can adjust the amount of brown sugar to your sweetness preference. For a less sweet version, start with 1/3 cup and taste before baking. Light brown sugar or dark brown sugar can be used interchangeably, with dark brown sugar having a more pronounced molasses flavor. If you’re looking for alternatives, coconut sugar or maple syrup can be used, but they will slightly alter the flavor and texture.
• ½ cup Melted Butter (Unsalted): Butter adds richness, flavor, and a tender crumb to the baked oatmeal. The melted butter ensures it’s evenly distributed throughout the mixture. Unsalted butter is recommended to control the overall salt level, but if you only have salted butter, you can omit the pinch of salt mentioned later in the recipe. For a dairy-free option, you can use melted coconut oil or a vegan butter alternative. Coconut oil will impart a subtle coconut flavor, while vegan butter alternatives are designed to mimic the flavor and texture of dairy butter.
• 1 teaspoon Vanilla Extract: Vanilla extract enhances the overall flavor profile, adding a warm, aromatic note that complements the cinnamon and sweetness. Use pure vanilla extract for the best flavor. If you don’t have vanilla extract, you can use almond extract for a slightly different but still delicious flavor, or simply omit it.
• 1 teaspoon Baking Powder: Baking powder is a leavening agent that helps the baked oatmeal become slightly puffy and light. It creates a more airy texture rather than a dense, heavy one. Make sure your baking powder is fresh for optimal leavening action.
• 1 teaspoon Ground Cinnamon (plus more for swirl): Cinnamon is the star of the show, bringing that quintessential cinnamon roll flavor. Use good quality ground cinnamon for the best aroma and taste. We’ll use cinnamon in the oatmeal base and also in the cinnamon swirl.
• ¼ teaspoon Salt: Salt enhances the sweetness and balances the flavors. It’s a crucial ingredient even in sweet recipes, as it prevents the dish from tasting flat and one-dimensional. A pinch of salt is all you need to elevate the overall taste.

For the Cinnamon Swirl:

• ¼ cup Brown Sugar (Packed): More brown sugar for that gooey, sweet cinnamon swirl. Again, you can adjust the amount to your preference.
• 2 tablespoons Melted Butter (Unsalted): Butter helps create a rich, flavorful cinnamon swirl that melts into the oatmeal as it bakes.
• 2 teaspoons Ground Cinnamon: Even more cinnamon to create a bold and aromatic swirl.

For the Optional Cream Cheese Glaze (Highly Recommended):

• 4 ounces Cream Cheese (Softened): Cream cheese adds a tangy, creamy richness that perfectly complements the sweet cinnamon oatmeal, mimicking the classic cream cheese frosting of cinnamon rolls. Ensure your cream cheese is softened to room temperature for a smooth glaze.
• ¼ cup Powdered Sugar: Powdered sugar sweetens the glaze and gives it a smooth, glossy texture. Adjust the amount to your desired level of sweetness and glaze consistency.
• 2-3 tablespoons Milk (or Cream): Milk or cream thins out the glaze to your desired consistency. Start with 2 tablespoons and add more gradually until you reach the perfect drizzling consistency. Cream will result in a richer, thicker glaze.
• ½ teaspoon Vanilla Extract: A touch of vanilla extract enhances the flavor of the cream cheese glaze, tying it in with the overall flavor profile of the baked oatmeal.

Instructions: Baking Your Way to Cinnamon Roll Oatmeal Heaven

Creating this Cinnamon Roll Baked Oatmeal is surprisingly straightforward. Follow these step-by-step instructions to bake your way to a warm, comforting, and utterly delicious breakfast or brunch.

Step 1: Preheat Oven and Prepare Baking Dish

• Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature when you place your baked oatmeal in, leading to even cooking.
• Lightly grease an 8×8 inch baking dish. You can use cooking spray, butter, or oil to grease the dish. This prevents the oatmeal from sticking to the bottom and sides, making it easier to serve and clean up later. If you prefer a slightly thinner baked oatmeal, you can use a 9×13 inch baking dish, but the baking time might be slightly reduced.

Step 2: Combine Dry Ingredients

• In a large mixing bowl, whisk together the rolled oats, brown sugar (for the base), baking powder, cinnamon (for the base), and salt. Whisking ensures the dry ingredients are evenly distributed. This step sets the foundation for the flavor and texture of your baked oatmeal. Make sure to break up any clumps of brown sugar to ensure even sweetness throughout the dish.

Step 3: Combine Wet Ingredients

• In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Whisk until the mixture is well combined and the eggs are fully incorporated. This creates the liquid base that will hydrate the oats and bind the ingredients together. Ensure the melted butter is not too hot when adding the eggs, as it could cook them slightly. Allow the melted butter to cool slightly before whisking it with the other wet ingredients.

Step 4: Combine Wet and Dry Ingredients

• Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix. Overmixing can develop the gluten in the oats, leading to a tougher texture. Mix until the dry ingredients are just moistened and no large pockets of dry oats remain.

Step 5: Prepare the Cinnamon Swirl

• In a small bowl, combine the brown sugar (for the swirl), melted butter (for the swirl), and cinnamon (for the swirl). Stir until well combined and a thick paste forms. This is your cinnamon swirl mixture that will create those delicious pockets of cinnamon flavor throughout the baked oatmeal.

Step 6: Assemble and Swirl

• Pour half of the oatmeal mixture into the prepared baking dish.
• Spoon dollops of the cinnamon swirl mixture evenly over the oatmeal layer.
• Pour the remaining oatmeal mixture over the cinnamon swirl layer.
• Use a knife or toothpick to gently swirl the cinnamon mixture into the top layer of oatmeal. Don’t over-swirl; you want distinct pockets of cinnamon flavor throughout the baked oatmeal. A few gentle swirls are enough to create a beautiful marbled effect and distribute the cinnamon swirl.

Step 7: Bake

• Bake in the preheated oven for 35-40 minutes, or until the baked oatmeal is set and lightly golden brown on top. To check for doneness, insert a knife or toothpick into the center. It should come out mostly clean, with perhaps a few moist crumbs clinging to it. The edges should be set, and the center should be slightly firm to the touch. Baking time may vary slightly depending on your oven and the depth of your baking dish.

Step 8: Prepare the Cream Cheese Glaze (Optional but Recommended)

• While the baked oatmeal is baking, prepare the cream cheese glaze (if using). In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Gradually add the powdered sugar, mixing until well combined and smooth.
• Add the vanilla extract and milk (or cream), one tablespoon at a time, mixing until you reach your desired glaze consistency. You want a glaze that is thick enough to drizzle but thin enough to spread slightly over the warm baked oatmeal.

Step 9: Cool and Glaze (Optional)

• Let the baked oatmeal cool slightly in the baking dish for about 10-15 minutes before serving. This allows it to set up a bit more and prevents it from being too hot to handle.
• If using, drizzle the cream cheese glaze generously over the warm baked oatmeal. You can create a decorative drizzle pattern or simply spread it evenly over the top.

Step 10: Serve and Enjoy!

• Cut the Cinnamon Roll Baked Oatmeal into squares and serve warm. It’s delicious on its own, or you can add toppings like fresh fruit, a sprinkle of extra cinnamon, or a dollop of yogurt or whipped cream. Enjoy the warm, comforting flavors of cinnamon rolls in a wholesome and satisfying baked oatmeal!

Nutrition Facts: Fueling Your Body with Goodness

Understanding the nutritional profile of your meals is important. Here’s an estimated breakdown of the nutrition facts for our Cinnamon Roll Baked Oatmeal. Please note that these are approximate values and can vary based on specific ingredient brands and portion sizes.

Servings: Approximately 9 servings (based on an 8×8 inch baking dish cut into 9 squares)

Per Serving (Approximate):

• Calories: 280-350 (depending on glaze and specific ingredients)
• Protein: 7-9 grams
• Fat: 12-15 grams (depending on milk and butter choices)
  • Saturated Fat: 6-8 grams (can be reduced by using less butter or butter alternatives)
• Cholesterol: 60-80 mg (from eggs and dairy if used)
• Sodium: 150-200 mg
• Carbohydrates: 40-45 grams
  • Fiber: 4-5 grams
  • Sugar: 15-20 grams (from brown sugar and powdered sugar in glaze)

Key Nutritional Highlights:

• Good Source of Fiber: Thanks to the rolled oats, this baked oatmeal provides a significant amount of dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.
• Moderate Protein: Eggs and milk contribute to a decent protein content, which is essential for muscle building and repair, as well as keeping you feeling full and satisfied.
• Source of Complex Carbohydrates: Rolled oats are a complex carbohydrate, providing sustained energy release compared to simple sugars.
• Vitamins and Minerals: Depending on the type of milk and eggs used, this baked oatmeal can also provide vitamins like vitamin D, vitamin B12, and minerals like calcium and iron.

Making it Healthier:

• Reduce Sugar: Lower the amount of brown sugar in both the base and the swirl. You can also reduce or omit the powdered sugar in the glaze, or use a sugar substitute.
• Use Less Butter: Reduce the amount of butter, or substitute some of it with unsweetened applesauce for moisture.
• Choose Healthier Milk: Opt for unsweetened almond milk, oat milk, or skim milk to reduce calories and fat.
• Increase Fiber: Add flax seeds, chia seeds, or chopped nuts to the oatmeal mixture for an extra fiber boost.
• Add Fruit: Incorporate fresh or frozen fruits like berries, bananas, or apples into the oatmeal for added nutrients and natural sweetness.

While Cinnamon Roll Baked Oatmeal is undeniably delicious and comforting, it can also be a part of a balanced diet. By making mindful choices about ingredients and portion sizes, you can enjoy this treat in a way that aligns with your health goals.

Preparation Time: From Pantry to Oven in Minutes

One of the great advantages of this Cinnamon Roll Baked Oatmeal recipe is its relatively quick preparation time. Here’s a breakdown:

• Prep Time: Approximately 15-20 minutes
  • This includes gathering ingredients, preheating the oven, greasing the baking dish, mixing dry and wet ingredients, and preparing the cinnamon swirl.
• Cook Time: Approximately 35-40 minutes
  • This is the baking time in the oven.
• Total Time: Approximately 50-60 minutes

Tips to Speed Up Preparation:

• Melt Butter in Advance: Melt the butter while you are gathering other ingredients. This will allow it to cool slightly before you need to add it to the wet ingredients.
• Measure Ingredients Ahead: If you are really pressed for time in the morning, you can measure out all the dry ingredients and wet ingredients (except for the melted butter) the night before and store them in separate containers or bowls, covered. In the morning, simply combine them and proceed with the recipe.
• Skip the Glaze (For Weekdays): While the cream cheese glaze is highly recommended for extra indulgence, you can certainly enjoy the baked oatmeal without it, especially on busy weekdays. It’s still delicious on its own.
• Use Pre-Softened Cream Cheese: If you plan to make the glaze, remember to take the cream cheese out of the refrigerator ahead of time to soften. This will make it much easier to beat smooth. Alternatively, you can soften cream cheese quickly by microwaving it in short intervals (about 10-15 seconds at a time) until softened, but be careful not to melt it.

Make-Ahead Options:

• Prepare Oatmeal Mixture Ahead: You can mix the oatmeal base ingredients (both dry and wet combined) the night before and store it covered in the refrigerator. In the morning, prepare the cinnamon swirl, assemble, and bake as directed. This is a great time-saver for busy mornings.
• Bake Ahead and Reheat: You can bake the entire Cinnamon Roll Baked Oatmeal ahead of time and store it in the refrigerator, covered, for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through. The texture might be slightly softer after reheating, but it will still be delicious.

Cinnamon Roll Baked Oatmeal is a fantastic recipe for meal prepping breakfast for the week. Bake it on Sunday and have a delicious and convenient breakfast ready to go each morning. Its relatively short prep time and make-ahead options make it a winner for busy individuals and families alike.

How to Serve: Delicious Ways to Enjoy Your Baked Oatmeal

Cinnamon Roll Baked Oatmeal is incredibly versatile and can be enjoyed in numerous ways. Here are some serving suggestions to elevate your experience:

• Warm and Fresh:
  • Serve it warm straight from the oven, with or without the cream cheese glaze. This is the classic and most comforting way to enjoy it.
  • Cut into squares and serve as is, allowing the warm, cinnamon-scented aroma to fill the air.
• Toppings Galore:
  • Fresh Fruit: Top with sliced bananas, fresh berries (strawberries, blueberries, raspberries), diced apples, or peaches. The freshness and slight tartness of the fruit complement the sweetness of the oatmeal beautifully.
  • Nuts and Seeds: Sprinkle with chopped pecans, walnuts, almonds, or pepitas for added crunch and nutty flavor. Toasted nuts will enhance the flavor even further.
  • Syrups and Sauces: Drizzle with maple syrup, honey, caramel sauce, or even a fruit compote for extra sweetness and flavor complexity.
  • Whipped Cream or Yogurt: Top with a dollop of whipped cream, Greek yogurt, or vanilla yogurt for a creamy and cool contrast to the warm oatmeal. Greek yogurt adds a tangy note and extra protein.
  • Extra Cinnamon and Sugar: A simple sprinkle of cinnamon and sugar on top adds a touch of extra sweetness and enhances the cinnamon roll flavor.
• Accompaniments:
  • Milk or Cream: Serve with a side of cold milk, almond milk, or cream for pouring over the oatmeal, especially if you prefer a creamier texture.
  • Coffee or Tea: Pair it with a hot cup of coffee, tea, or chai latte for a cozy and satisfying breakfast or brunch.
  • Juice or Smoothies: Serve alongside fresh orange juice, apple juice, or a fruit smoothie for a complete and balanced meal.
• Serving Occasions:
  • Weekday Breakfast: A perfect make-ahead breakfast for busy weekdays. Reheat individual portions quickly in the microwave.
  • Weekend Brunch: Elevate your weekend brunch spread by serving Cinnamon Roll Baked Oatmeal alongside other brunch favorites like eggs, bacon, and fresh fruit.
  • Holiday Breakfast: A crowd-pleasing dish for holiday breakfasts, especially during the cooler months. It’s warm, comforting, and festive.
  • Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce as a comforting and slightly healthier dessert option.
  • Potlucks and Gatherings: Baked oatmeal is easy to transport and serve at potlucks, brunches, or casual gatherings.

No matter how you choose to serve it, Cinnamon Roll Baked Oatmeal is a guaranteed crowd-pleaser. Its warm, comforting flavors and versatile nature make it a delightful dish for any occasion.

Additional Tips for Cinnamon Roll Baked Oatmeal Perfection

To ensure your Cinnamon Roll Baked Oatmeal turns out perfectly every time, here are five helpful tips:

1. Don’t Overmix the Batter: When combining the wet and dry ingredients, stir just until combined. Overmixing can lead to a tougher texture. A few streaks of flour are okay; they will disappear during baking.
2. Customize Your Swirl: Feel free to get creative with your cinnamon swirl. You can add a pinch of nutmeg, cardamom, or even a dash of espresso powder to the swirl for a more complex flavor profile. For a richer swirl, use dark brown sugar instead of light brown sugar.
3. Adjust Sweetness to Taste: Taste the oatmeal mixture before baking and adjust the amount of brown sugar to your preference. If you prefer a less sweet baked oatmeal, start with less sugar and add more if needed. You can also use sugar substitutes like erythritol or stevia to reduce sugar content.
4. Prevent Burning: If you notice the top of the baked oatmeal browning too quickly during baking, loosely tent the baking dish with aluminum foil to prevent burning while the inside continues to cook through.
5. Experiment with Toppings and Mix-Ins: Don’t be afraid to experiment with different toppings and mix-ins to customize your baked oatmeal. Consider adding chopped apples or pears to the oatmeal base, or stirring in raisins, cranberries, or chocolate chips. For a protein boost, you can add protein powder to the dry ingredients or top with chopped nuts or seeds.

By following these tips, you’ll be well on your way to creating consistently delicious and satisfying Cinnamon Roll Baked Oatmeal that everyone will love.

FAQ: Your Cinnamon Roll Baked Oatmeal Questions Answered

Here are some frequently asked questions about Cinnamon Roll Baked Oatmeal to help you troubleshoot and perfect your baking experience:

Q1: Can I use quick oats instead of rolled oats?

A: While rolled oats (old-fashioned oats) are recommended for the best texture, you can use quick oats in a pinch. However, be aware that quick oats will absorb more liquid and may result in a softer, slightly mushier texture. You might need to reduce the amount of milk slightly if using quick oats. Rolled oats hold their shape better and provide a chewier, more satisfying texture.

Q2: Can I make this recipe vegan?

A: Yes, you can easily make this recipe vegan with a few substitutions. Use a plant-based milk like almond milk, oat milk, or soy milk. Replace the eggs with flax eggs (1 tablespoon ground flaxseed meal mixed with 3 tablespoons of water, let sit for 5 minutes to thicken) or another egg replacer. Substitute the butter with melted coconut oil or a vegan butter alternative. For the cream cheese glaze, use a vegan cream cheese alternative and plant-based milk.

Q3: Can I prepare this baked oatmeal the night before and bake it in the morning?

A: Yes, you can definitely prepare the oatmeal mixture (both dry and wet ingredients combined) the night before and store it covered in the refrigerator. In the morning, prepare the cinnamon swirl, assemble, and bake as directed. This is a great time-saving tip for busy mornings. The oats will absorb more liquid overnight, so the baked oatmeal might be slightly denser, but still delicious.

Q4: How long does Cinnamon Roll Baked Oatmeal last?

A: Baked oatmeal will last in the refrigerator for up to 3-4 days when stored in an airtight container. Reheat individual portions in the microwave or oven until warmed through. It’s a great make-ahead breakfast option for meal prepping.

Q5: Can I double this recipe?

A: Yes, you can easily double this recipe to serve a larger crowd. Simply double all the ingredients and bake it in a 9×13 inch baking dish. The baking time might be slightly longer, so check for doneness around 40 minutes and adjust accordingly.

We hope this FAQ section addresses any questions you might have. If you have any more questions, feel free to ask! Enjoy baking and savoring your delicious Cinnamon Roll Baked Oatmeal!

Print