Cheesy Chicken Crescent Rolls Recipe

Katherine

Honoring generations of culinary artistry.

Introduction

There’s something undeniably comforting about bite-sized, cheesy delights that are both simple to make and delicious to eat. Enter Cheesy Chicken Crescent Rolls! These rolls are perfect for a quick snack, an appetizer for gatherings, or even a light dinner. Combining the creamy richness of cheese with the savory goodness of chicken, wrapped in flaky crescent dough, these rolls are sure to become a family favorite. In this article, we’ll walk you through the ingredients, the step-by-step instructions, and some pro tips to make these rolls a hit at any occasion.

Ingredients

To create these scrumptious Cheesy Chicken Crescent Rolls, you’ll need the following ingredients:

  • 1 can crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

These simple yet flavorful ingredients come together to create a mouthwatering treat that is sure to please!

Instructions

Follow these easy steps to prepare your Cheesy Chicken Crescent Rolls:

  1. Preheat your oven to 375°F (190°C). Preparing the oven ensures that your rolls will bake evenly and achieve that perfect golden-brown color.
  2. Mix the filling. In a bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Ensure the mixture is well-blended to guarantee every bite is packed with flavor.
  3. Prepare the dough. Unroll the crescent dough and separate it into individual triangles. This step is key to making sure each roll is uniform and cooks evenly.
  4. Add the filling. Spoon a portion of the chicken mixture onto the wide end of each triangle. Be careful not to overfill, as this can cause the filling to spill out during baking.
  5. Roll up the dough. Starting from the wide end, roll the dough to form a crescent shape. This is where the magic happens, as the dough encases the filling, readying it for baking.
  6. Arrange on a baking sheet. Place the rolls on a baking sheet, leaving space between each to allow for even cooking.
  7. Apply egg wash. Brush each roll with the beaten egg. This step is essential for achieving a beautiful, glossy finish on your rolls.
  8. Bake. Place your rolls in the preheated oven and bake for 12-15 minutes or until golden brown. The aroma of cheese and baking bread will fill your kitchen, signaling that these delightful rolls are almost ready.

Nutrition Facts

Understanding the nutritional content of your food is important. Here’s a breakdown of the nutritional facts for each roll:

  • Calories: 180
  • Protein: 10g
  • Carbs: 15g
  • Fat: 8g
  • Fiber: 1g

These rolls offer a balanced mix of protein, carbohydrates, and fats, making them a satisfying choice for any meal or snack.

How to Serve

Cheesy Chicken Crescent Rolls are not only delicious but also incredibly versatile, making them an excellent choice for various occasions. Here are some detailed serving suggestions that will elevate your dining experience:

Appetizer

Transform your Cheesy Chicken Crescent Rolls into a delightful appetizer! Arrange the rolls on a large serving platter, allowing guests to easily access them. For dipping, consider offering a selection of sauces to cater to different tastes.

  • Dipping Sauce Options:
    • Ranch Dressing: This classic choice complements the cheesy goodness and adds a cool, creamy contrast.
    • Marinara Sauce: The tangy tomato flavor of marinara provides a zesty dip that pairs wonderfully with the savory chicken and cheese filling.
    • Honey Mustard: For those who enjoy a sweet and tangy flavor profile, honey mustard adds a delightful sweetness that balances the richness of the rolls.

To enhance the presentation, garnish the platter with fresh herbs or colorful vegetable sticks like celery and carrot sticks, which can also serve as additional dipping vessels.

Side Dish

Cheesy Chicken Crescent Rolls can easily take the spotlight as a side dish. Their buttery, flaky texture complements various main courses, making them a perfect addition to your meal.

  • Pairing Suggestions:
    • Fresh Garden Salad: Serve the rolls alongside a crisp garden salad tossed with a light vinaigrette. The freshness of the salad will balance the richness of the rolls, creating a well-rounded meal.
    • Soup Option: A warm bowl of soup, such as tomato bisque or chicken noodle, pairs beautifully with the rolls. The comforting flavors of the soup, combined with the cheesy, flaky rolls, create a satisfying dining experience.

To elevate the meal further, consider adding a sprinkle of freshly grated Parmesan cheese or a drizzle of balsamic reduction over the salad to enhance the flavors.

Snack

For a quick and satisfying snack, serve Cheesy Chicken Crescent Rolls straight from the oven. Their warm, cheesy interior and perfectly baked exterior make them the ultimate comfort food.

  • Serving Tips:
    • On-the-Go Snack: These rolls are easy to transport, making them a perfect snack for busy days or picnics. Wrap them in foil to keep warm and fresh, and enjoy them wherever you are.
    • Garnish: Consider adding a sprinkle of herbs, such as parsley or chives, on top before serving to add a pop of color and freshness to the rolls.

Party Platter

Impress your guests by creating a stunning party platter featuring Cheesy Chicken Crescent Rolls as the centerpiece. Their bite-sized nature makes them an ideal finger food for gatherings.

  • Presentation Ideas:
    • Arrange with Other Finger Foods: Combine the rolls with an assortment of other appetizers such as meatballs, stuffed mushrooms, or veggie skewers. This variety will cater to diverse palates and create an inviting spread.
    • Themed Platter: Consider a themed approach based on the occasion. For a game day, add some spicy buffalo chicken bites and a blue cheese dip. For a festive celebration, include holiday-themed appetizers like stuffed dates or mini quiches.
    • Accompaniments: Enhance the platter with small bowls of dipping sauces, fresh fruits, and nuts to provide a range of tastes and textures. This not only makes the platter visually appealing but also allows guests to customize their snacking experience.

By using these serving suggestions, you can transform Cheesy Chicken Crescent Rolls into a versatile dish suitable for any occasion, ensuring that your guests are delighted with every bite.

Additional Tips for Perfect Cheesy Chicken Crescent Rolls

To ensure your Cheesy Chicken Crescent Rolls turn out perfectly every time, consider the following tips for enhancing both flavor and convenience:

Use Leftover Chicken

One of the best aspects of this recipe is its versatility in using leftover chicken. Utilizing rotisserie chicken is particularly advantageous due to its inherent moisture and robust flavor, which can elevate your dish. Simply shred or chop the leftover chicken into bite-sized pieces, making it easy to mix with the other ingredients. Not only does this save time, but it also reduces food waste, allowing you to transform yesterday’s dinner into a delightful new meal. If you don’t have leftover chicken, you can also cook chicken breasts or thighs, seasoned to your preference, and use them as a fresh base for the filling.

Experiment with Cheeses

While cheddar cheese is a classic and beloved choice for Cheesy Chicken Crescent Rolls, don’t hesitate to get creative by experimenting with different types of cheese. For a gooey, melty texture, mozzarella is an excellent alternative. Monterey Jack, with its mild flavor, can add a creamy richness to your rolls. If you’re in the mood for a spicy kick, consider using pepper jack cheese, which incorporates jalapeños for heat. You can also blend different cheeses for a more complex flavor profile, or use cream cheese for added creaminess. Remember, the type of cheese you choose can significantly influence the overall taste, so select one that complements your chicken and other ingredients beautifully.

Add Vegetables

Incorporating finely chopped vegetables into your filling not only enhances the nutritional value of your Cheesy Chicken Crescent Rolls but also adds layers of flavor and texture. Consider adding colorful bell peppers for a sweet crunch, spinach for a nutrient boost, or mushrooms for an earthy depth. You can sauté these vegetables lightly before mixing them in to soften their texture and release their flavors. Additionally, vegetables like green onions or diced tomatoes can provide a fresh contrast to the richness of the cheese and chicken. This is a great way to sneak in some extra veggies for a more balanced meal, particularly if you’re catering to kids or family members who may be less enthusiastic about vegetables.

Make Ahead

If you’re looking to streamline your meal prep, consider making the rolls ahead of time. You can prepare them up to the baking step, then cover them tightly with plastic wrap or aluminum foil and refrigerate. This is especially handy for busy weeknights or when you’re hosting guests. When you’re ready to serve, simply preheat your oven, brush the rolls with an egg wash for a golden, shiny finish, and bake. This method not only saves time but also allows the flavors to meld together, enhancing the overall taste of your rolls. If you want to prepare them even further in advance, you can freeze the assembled rolls. Just be sure to thaw them in the refrigerator overnight before baking.

By following these tips, you can truly make your Cheesy Chicken Crescent Rolls your own while enhancing their flavor and texture. Feel free to get creative with the fillings—adding fresh herbs like basil, thyme, or parsley can give your rolls a fresh, aromatic boost. If you prefer a little more crunch, you can sprinkle breadcrumbs on top before baking, creating a delightful golden crust.

For extra richness, try using a combination of cheeses, such as sharp cheddar and creamy cream cheese, which will give the filling a smooth, velvety texture. If you’re in the mood for a bit of sweetness to balance out the savory flavors, consider adding a spoonful of caramelized onions or a few teaspoons of barbecue sauce to the chicken mixture.

If you’re serving these rolls for a crowd, consider making a dipping sauce bar to go alongside them. A tangy ranch, spicy sriracha mayo, or a zesty marinara sauce can provide fun, flavorful options for everyone to enjoy.

The beauty of Cheesy Chicken Crescent Rolls is that they’re so flexible—you can tweak them based on what’s in your pantry or what flavors you’re craving. Experimenting with new ingredients will only enhance the enjoyment of this dish, and the process will allow you to create something that’s uniquely tailored to you and your guests. Enjoy every bite and embrace the fun of making this dish your own!

FAQs

Q: Can I freeze Cheesy Chicken Crescent Rolls?
A: Yes, you can freeze them! Prepare the rolls up to the baking step, then freeze on a baking sheet. Once frozen, transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the bake time.

Q: Can I use a different type of dough?
A: Crescent roll dough is ideal for its buttery and flaky texture, but puff pastry can also be used for a slightly different texture.

Q: What other proteins can I use?
A: You can substitute cooked turkey or ham for chicken, or try a vegetarian version with cooked lentils or beans.

Q: How can I ensure the rolls are not soggy?
A: Make sure your filling is not too wet by draining any excess liquid from the chicken. Also, avoid overfilling the rolls to prevent leakage.

Conclusion

Cheesy Chicken Crescent Rolls are a fantastic combination of savory and flaky, with a gooey, cheesy center that makes them irresistible. Whether you’re hosting a casual dinner, serving them as an appetizer, or bringing them to a potluck, these rolls are sure to be the star of the show. Their simplicity and versatility make them a go-to recipe for any home cook looking to impress.

The beauty of this dish lies in its customizable nature. You can easily adjust the filling to suit your tastes, adding ingredients like sautéed onions, bell peppers, or even spinach for a burst of extra flavor and color. For a little heat, try incorporating diced jalapeños or a dash of hot sauce. You can also experiment with different cheeses, such as mozzarella, cheddar, or even a creamy goat cheese for a unique twist.

Preparing these cheesy chicken crescent rolls is quick and straightforward. Simply combine cooked, shredded chicken with cheese, seasonings, and a bit of ranch dressing or cream cheese for richness, then wrap the filling in crescent roll dough. Bake them to golden perfection, and you’ve got a crowd-pleasing dish that requires minimal effort and delivers maximum flavor.

Serve these rolls with a side salad or dipping sauces like marinara or garlic butter to enhance the meal even more. Whether enjoyed as a snack or a main dish, Cheesy Chicken Crescent Rolls are a guaranteed hit that will leave everyone coming back for more. Happy cooking and enjoy the cheesy goodness!

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Cheesy Chicken Crescent Rolls Recipe


  • Author: Katherine

Ingredients

Scale

  • 1 can crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C). Preparing the oven ensures that your rolls will bake evenly and achieve that perfect golden-brown color.
  2. Mix the filling. In a bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Ensure the mixture is well-blended to guarantee every bite is packed with flavor.
  3. Prepare the dough. Unroll the crescent dough and separate it into individual triangles. This step is key to making sure each roll is uniform and cooks evenly.
  4. Add the filling. Spoon a portion of the chicken mixture onto the wide end of each triangle. Be careful not to overfill, as this can cause the filling to spill out during baking.
  5. Roll up the dough. Starting from the wide end, roll the dough to form a crescent shape. This is where the magic happens, as the dough encases the filling, readying it for baking.
  6. Arrange on a baking sheet. Place the rolls on a baking sheet, leaving space between each to allow for even cooking.
  7. Apply egg wash. Brush each roll with the beaten egg. This step is essential for achieving a beautiful, glossy finish on your rolls.
  8. Bake. Place your rolls in the preheated oven and bake for 12-15 minutes or until golden brown. The aroma of cheese and baking bread will fill your kitchen, signaling that these delightful rolls are almost ready.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g