Creating a cheesecake may seem daunting, but by following these simple steps, you’ll be on your way to culinary success.

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine the crushed graham crackers with the melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.

Step 2: Make the Filling

4. In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition to ensure a smooth consistency.

Step 3: Assemble and Bake

6. Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
8. Let the cheesecake cool at room temperature before refrigerating it for at least 4 hours.

Step 4: Prepare the Topping

9. In a small saucepan, gently heat the mixed berries and honey or maple syrup over low heat until the mixture is warm and berries are softened.
10. Allow the berry topping to cool before spreading it over the chilled cheesecake.