Buffalo Chicken Sloppy Joes Recipe

Okay, let’s get saucy! I still remember the first time I whipped up these Buffalo Chicken Sloppy Joes. It was a hectic weeknight, the kind where everyone’s starving and patience is thinner than a slice of deli ham. I’d been craving that classic Buffalo wing zing but also wanted something substantial, something that would really stick to our ribs. The idea of combining it with the comforting, messy goodness of a Sloppy Joe just clicked. The kitchen quickly filled with that unmistakable tangy, spicy aroma, and my family, initially skeptical about this “newfangled” Sloppy Joe, were drawn in like moths to a flame. The first bites were met with wide eyes, then appreciative “mmms,” and finally, the ultimate compliment: silence as everyone focused on devouring their sandwiches. Now, it’s a requested favorite, especially for game days or casual get-togethers. It’s got that perfect balance of heat, tang, a touch of sweetness, and savory chicken, all piled high on a soft bun. It’s messy, it’s fun, and it’s unbelievably delicious. Trust me, this recipe is a keeper!

Ingredients

This recipe aims for a delightful balance of classic Buffalo spice and comforting Sloppy Joe sauciness. The quantities below will yield a generous batch, perfect for a hungry family or for having delicious leftovers.

• For the Chicken Mixture:
  • 2 tablespoons olive oil or unsalted butter
  • 1 large yellow onion, finely chopped (about 1.5 cups)
  • 2-3 stalks celery, finely chopped (about 1 cup), plus more for garnish if desired
  • 3 cloves garlic, minced
  • 2 pounds ground chicken (or finely shredded cooked chicken, like rotisserie)
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 teaspoon smoked paprika (optional, for depth)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
• For the Buffalo Sloppy Joe Sauce:
  • 3/4 cup Frank’s RedHot Original Cayenne Pepper Sauce (or your preferred brand, adjust to spice preference)
  • 1/2 cup tomato sauce (plain, unsalted if possible)
  • 1/4 cup tomato paste
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar, packed (light or dark)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon celery salt (optional, enhances celery flavor)
• For Serving:
  • 8-10 sturdy sandwich buns (brioche, potato rolls, or Kaiser rolls work well)
  • Blue cheese crumbles (optional, but highly recommended)
  • Ranch dressing or Blue cheese dressing (optional, for drizzling)
  • Thinly sliced green onions or chives (for garnish)
  • Shredded lettuce (optional, for crunch)

Instructions

Follow these steps carefully to create the most flavorful and perfectly textured Buffalo Chicken Sloppy Joes. Take your time with browning the chicken and simmering the sauce; these stages are crucial for developing deep, rich flavors.

1. Sauté Aromatics: Heat the olive oil or butter in a large, heavy-bottomed skillet or Dutch oven over medium heat. Once shimmering, add the finely chopped yellow onion and celery. Cook, stirring occasionally, for about 6-8 minutes, or until the onions are translucent and softened. Add the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it. This initial step builds a crucial flavor base for the entire dish.
2. Brown the Chicken: Add the ground chicken to the skillet with the sautéed vegetables. Break it apart with a spoon and cook over medium-high heat, stirring frequently, until it’s browned and cooked through, approximately 8-10 minutes. If using pre-cooked shredded chicken, add it at this stage and stir to combine with the vegetables, cooking for a few minutes to heat through.
3. Season the Base: Drain any excess fat from the skillet if necessary (though ground chicken is often lean enough not to require this). Stir in the kosher salt, black pepper, smoked paprika (if using), garlic powder, and onion powder. Cook for another minute, stirring constantly, to toast the spices and allow them to coat the chicken and vegetables evenly. This “blooming” of spices enhances their aroma and taste.
4. Prepare the Sauce Components: In a medium bowl, whisk together all the ingredients for the Buffalo Sloppy Joe Sauce: Frank’s RedHot sauce, tomato sauce, tomato paste, melted butter, brown sugar, apple cider vinegar, Worcestershire sauce, and celery salt (if using). Ensure the brown sugar is fully dissolved and the mixture is smooth. The combination of these ingredients is what gives the dish its signature tangy, spicy, and slightly sweet profile.
5. Simmer to Perfection: Pour the prepared sauce mixture over the cooked chicken and vegetables in the skillet. Stir thoroughly to ensure everything is well coated. Bring the mixture to a gentle simmer.
6. Thicken and Meld Flavors: Reduce the heat to low, cover the skillet (leaving a slight vent if possible), and let the Buffalo Chicken Sloppy Joe mixture simmer for at least 15-20 minutes, stirring occasionally. This simmering time is vital; it allows the flavors to meld together beautifully and the sauce to thicken to that perfect sloppy consistency. If the sauce seems too thin after 20 minutes, you can remove the lid and simmer for an additional 5-10 minutes, allowing some excess liquid to evaporate. Conversely, if it becomes too thick, stir in a tablespoon or two of water or chicken broth to reach your desired consistency.
7. Taste and Adjust: Once the simmering is complete, taste the mixture. Adjust seasonings if necessary. You might want a little more salt, a pinch more brown sugar for sweetness, or an extra splash of hot sauce for more heat. This is your chance to tailor it perfectly to your palate.
8. Prepare Buns: While the sloppy joe mixture is simmering, you can prepare your buns. For an extra touch, lightly butter the cut sides of the buns and toast them on a griddle, under the broiler, or in a toaster oven until golden brown and slightly crisp. This not only adds flavor but also helps prevent the buns from getting soggy too quickly.
9. Assemble and Serve: Spoon a generous amount of the hot Buffalo Chicken Sloppy Joe mixture onto the bottom half of each toasted bun. Top with your desired garnishes – blue cheese crumbles are a classic pairing with Buffalo flavors, a drizzle of ranch or blue cheese dressing adds creaminess, and thinly sliced green onions or celery can add a fresh crunch. Place the top bun on and serve immediately while warm and delightfully messy.

Nutrition Facts

• Servings: This recipe makes approximately 8-10 servings.
• Calories per serving (estimated): Approximately 350-450 calories per serving (this is for the filling only, excluding the bun and toppings).
  • Disclaimer: The exact nutritional information will vary based on the specific brands of ingredients used, the leanness of the ground chicken, the type of bun chosen, and the amount and type of toppings added. This estimate is provided as a general guideline. For precise calculations, using a nutritional calculator with your specific ingredients is recommended. The bulk of the calories comes from the chicken (protein and fat), the bun (carbohydrates), and any added fats like butter or creamy dressings.

Preparation Time

Understanding the time commitment helps in planning your meal prep efficiently. This recipe is relatively quick to come together, making it suitable for weeknight dinners as well as weekend gatherings.

• Preparation Time (Chopping & Measuring): 15-20 minutes
  • This includes time for finely chopping the onion and celery, mincing the garlic, and measuring out all the sauce ingredients. Being organized with your mise en place (having all ingredients prepped and ready) will make the cooking process smoother.
• Cook Time: 30-40 minutes
  • This encompasses sautéing the aromatics, browning the chicken, and simmering the sauce to allow flavors to meld and the mixture to thicken. The longer end of this range allows for a richer, more developed flavor.
• Total Time: Approximately 45 minutes to 1 hour
  • From starting your prep to serving the delicious sandwiches, you can expect this flavorful meal to be ready in about an hour, making it a fantastic option when you want something satisfying without spending all day in the kitchen.

How to Serve

Serving these Buffalo Chicken Sloppy Joes is all about embracing the fun, messy, and flavorful experience. Here are some ideas to make them shine:

• The Bun is Key:
  • Brioche Buns: Their slight sweetness and rich, buttery texture complement the spicy filling wonderfully.
  • Potato Rolls: Soft, slightly sweet, and hold up well to the saucy mixture.
  • Kaiser Rolls: A sturdier option, great for those who like a more substantial bun.
  • Slider Buns: Perfect for making mini versions for appetizers or for kids.
  • Toasted vs. Untoasted: Toasting the buns (lightly buttered or dry) adds a delightful crunch and helps prevent them from becoming soggy too quickly.
• Classic Toppings (Choose your adventure!):
  • Blue Cheese Crumbles: The quintessential pairing for Buffalo flavor. The sharp, tangy, and creamy crumbles cut through the richness and spice.
  • Ranch Dressing: A cool and creamy counterpoint to the heat. Drizzle generously.
  • Blue Cheese Dressing: Offers the flavor of blue cheese in a smoother, creamier sauce form.
  • Shredded Lettuce (Iceberg or Romaine): Adds a fresh, cool crunch and a bit of lightness.
  • Thinly Sliced Celery: Enhances the celery note already in the Joes and provides a fantastic crisp texture. Matchstick carrots work well too.
  • Pickled Jalapeños: For those who want an extra kick of heat and a vinegary tang.
  • Thinly Sliced Red Onion: Adds a sharp, pungent bite if you enjoy raw onion.
• Perfect Sidekicks (Complete the meal):
  • Classic Coleslaw: The creamy, tangy slaw is a perfect cool contrast to the spicy sandwiches.
  • Celery and Carrot Sticks: Serve with a side of blue cheese or ranch dip for a classic wing experience.
  • Sweet Potato Fries or Tots: Their sweetness pairs nicely with the Buffalo spice.
  • Crispy French Fries or Onion Rings: Because sometimes, you just need those classic fried sides.
  • Macaroni and Cheese: For an ultra-comforting and indulgent meal.
  • A Simple Green Salad: With a light vinaigrette to balance the richness.
  • Corn on the Cob: Especially great during summer months.
• Presentation Pointers:
  • Serve family-style, allowing everyone to build their own sandwich with their favorite toppings.
  • Have plenty of napkins on hand – these are Sloppy Joes, after all!
  • Consider serving in paper-lined baskets for a casual, diner-like feel, especially for parties or game days.

Additional Tips

To elevate your Buffalo Chicken Sloppy Joe experience even further, or to adapt the recipe to your specific needs, consider these helpful tips:

1. Mastering the Spice Level: The beauty of this recipe is its adaptability.
   • To Decrease Heat: Reduce the amount of Frank’s RedHot sauce by a couple of tablespoons and perhaps increase the tomato sauce or add a bit more brown sugar to balance. You can also opt for a milder hot sauce. Serving with ample dairy-based toppings like ranch or blue cheese dressing also helps cool the palate.
   • To Increase Heat: Use more Frank’s RedHot, choose an “XTRA Hot” variety, or add a pinch of cayenne pepper or a dash of your favorite ultra-spicy hot sauce to the mixture during simmering. A few drops of habanero sauce can make a big difference, so add sparingly and taste as you go.
2. Chicken Choices & Preparation:
   • Ground Chicken: Using ground chicken is quick and gives a traditional Sloppy Joe texture. Opt for lean ground chicken (90/10 or 93/7) to minimize grease without sacrificing too much flavor.
   • Shredded Chicken Shortcut: For an even faster version, use pre-cooked rotisserie chicken. Simply shred about 4-5 cups of meat and add it after sautéing the vegetables, skipping the browning step for raw chicken. You might need to add a little chicken broth if the mixture seems too dry before adding the sauce.
   • Ground Turkey: This is a great alternative if you prefer turkey or have it on hand. It behaves very similarly to ground chicken.
3. Make-Ahead & Meal Prep Magic: This recipe is fantastic for meal prepping.
   • Full Dish Prep: The entire Buffalo Chicken Sloppy Joe mixture can be made up to 3 days in advance. Cool it completely, then store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving. You may need to add a splash of water or chicken broth if it has thickened too much.
   • Component Prep: Chop your onions, celery, and garlic a day or two ahead and store them in an airtight container in the fridge. You can also pre-mix the sauce ingredients (except the melted butter, add that just before using) and store them covered in the fridge.
4. Freezing for Future Feasts: Don’t let leftovers go to waste, or make a double batch specifically for freezing!
   • Cool Completely: Allow the cooked Buffalo Chicken Sloppy Joe mixture to cool completely to room temperature. This is crucial to prevent ice crystals and freezer burn.
   • Portion and Package: Divide the mixture into freezer-safe containers or heavy-duty freezer bags. Portioning into meal-sized amounts makes for easy thawing.
   • Label and Freeze: Clearly label the containers/bags with the date and contents. It can be stored in the freezer for up to 3 months for best quality.
   • Thawing and Reheating: Thaw overnight in the refrigerator. Reheat gently on the stovetop over medium-low heat, stirring occasionally, until heated through. Add a little water or broth if needed to restore its sauciness. You can also microwave it.
5. Beyond the Bun – Creative Serving Ideas: While classic on a bun, this versatile mixture can be used in many other ways:
   • Stuffed Baked Potatoes: Spoon the hot mixture over fluffy baked potatoes (russet or sweet potatoes) and top with cheese and your favorite Buffalo toppings.
   • Buffalo Chicken Nachos: Spread tortilla chips on a baking sheet, top with the sloppy joe mixture, shredded cheese (cheddar or Monterey Jack), and bake until bubbly. Garnish with jalapeños, sour cream, and green onions.
   • Lettuce Wraps: For a lower-carb option, serve the mixture in crisp lettuce cups (like Bibb or Romaine hearts).
   • Quesadillas: Spread on a tortilla with cheese, fold, and grill until golden and melty. Serve with ranch or blue cheese for dipping.
   • Over Rice or Quinoa: Create a hearty bowl by serving the mixture over cooked rice or quinoa.

FAQ Section

Here are answers to some commonly asked questions about making Buffalo Chicken Sloppy Joes:

Q1: Can I use shredded chicken instead of ground chicken?
A1: Absolutely! Using shredded chicken is a fantastic alternative and often a great way to use up leftover cooked chicken or a store-bought rotisserie chicken for a shortcut. You’ll need about 4-5 cups of shredded cooked chicken. If using this method, sauté your onions, celery, and garlic as directed. Then, add the shredded chicken to the skillet along with the dry seasonings (salt, pepper, paprika, etc.) and stir to combine and heat through for a few minutes. Proceed with adding the sauce ingredients and simmering as the recipe directs. The texture will be slightly different from traditional ground meat sloppy joes but equally delicious, more akin to a pulled chicken sandwich with a Buffalo twist.

Q2: How can I make this recipe less spicy for kids or those sensitive to heat?
A2: There are several ways to tone down the heat:
* Reduce Hot Sauce: The primary source of heat is the Frank’s RedHot sauce. Reduce the quantity by 1/4 to 1/3 cup, and consider increasing the tomato sauce or tomato paste slightly to maintain a good sauce consistency.
* Choose a Milder Hot Sauce: Some brands offer milder versions of Buffalo sauce, or you can use a less intense cayenne pepper sauce.
* Increase Sweetness/Acidity: A little extra brown sugar or a touch more apple cider vinegar can help balance and somewhat mask the heat.
* Add Dairy: Incorporating a swirl of ranch dressing or a dollop of sour cream directly into the individual servings (or even a little into the pot if everyone prefers it milder) can significantly cut the spice. Serving with cheese also helps.
* Serve with Cooling Sides: Offer plenty of cooling sides like coleslaw, carrot and celery sticks with ranch dip, or a glass of milk.

Q3: What’s the best type of Buffalo sauce to use for this recipe?
A3: Frank’s RedHot Original Cayenne Pepper Sauce is widely considered the classic choice for authentic Buffalo flavor, and it’s what was used to create the original Buffalo wings in Buffalo, New York. It has a great balance of heat and tang without being overwhelmingly spicy for most. However, you can certainly use other brands of Buffalo wing sauce. Some are thicker, some are spicier, and some have added butter flavor. If you use a pre-made “wing sauce” that already contains butter, you might want to reduce the amount of melted butter called for in the recipe. Always taste your sauce and adjust the recipe seasonings as needed based on its flavor profile.

Q4: Can I make Buffalo Chicken Sloppy Joes gluten-free?
A4: Yes, this recipe is very easy to make gluten-free!
* Chicken and Veggies: The chicken, vegetables, and most spices are naturally gluten-free.
* Sauce: Most Frank’s RedHot sauces are gluten-free, but always double-check labels. Tomato sauce, tomato paste, brown sugar, and apple cider vinegar are typically gluten-free. The key ingredient to check is Worcestershire sauce. Many brands contain malt vinegar (derived from barley) or soy sauce with wheat. Look for a specifically labeled gluten-free Worcestershire sauce (Lea & Perrins in the US is typically gluten-free, but always verify).
* Buns: Serve the mixture on certified gluten-free sandwich buns or rolls. Alternatively, serve it in lettuce wraps or over rice as suggested in the “Additional Tips.”
* Toppings: Most blue cheese crumbles and ranch/blue cheese dressings are gluten-free, but again, always read labels to be certain, especially for dressings which can sometimes contain gluten-based thickeners.

Q5: How long will leftovers last, and what’s the best way to store them?
A5: Leftover Buffalo Chicken Sloppy Joe mixture, once cooled completely, should be stored in an airtight container in the refrigerator. Stored properly, it will last for 3-4 days. For longer storage, you can freeze it (as detailed in the “Additional Tips” section) for up to 3 months. When reheating, it’s best to do so gently on the stovetop over medium-low heat, stirring occasionally. You might need to add a splash of water, chicken broth, or even a little extra hot sauce to refresh the consistency and flavor if it has thickened up too much during storage. Microwaving is also an option for quick reheating of individual portions. Avoid storing assembled sandwiches, as the buns will become very soggy. Store the filling and buns separately.