Broccoli White Pizza Recipe

Pizza night in our house is sacred. It’s a weekly ritual where the aroma of baking dough and melting cheese fills the air, laughter echoes, and we gather around the table to share not just food, but moments. While we love a classic pepperoni or a vibrant veggie pizza, lately, there’s been a new champion in our pizza rotation: the Broccoli White Pizza. Initially, I was a bit skeptical – broccoli on pizza? But trust me, this isn’t just any pizza; it’s a revelation. The creamy, garlicky white sauce, the tender-crisp broccoli florets, the melted mozzarella, and a hint of parmesan create a symphony of flavors and textures that is simply irresistible. Even my broccoli-averse teenager devours slices of this, proclaiming it “actually amazing!”. If you’re looking for a pizza that’s both comforting and surprisingly sophisticated, a pizza that sneaks in some greens without sacrificing deliciousness, then you absolutely have to try this Broccoli White Pizza. It’s become a staple in our home, and I’m thrilled to share this recipe with you so it can become a favorite in yours too. Prepare to be converted – white pizza night just got a whole lot greener and a whole lot tastier!

Ingredients

To craft this delectable Broccoli White Pizza, you’ll need a selection of fresh, high-quality ingredients. The beauty of white pizza lies in the simplicity and harmony of its components, so choosing good ingredients truly makes a difference. Let’s break down what you’ll need for each element of this pizza masterpiece:

For the Pizza Dough:

• 1 pound Pizza Dough: You have options here! For ultimate convenience, you can use store-bought pizza dough (fresh from the refrigerated section is best). Alternatively, for a truly homemade experience, you can use your favorite homemade pizza dough recipe. If you’re feeling ambitious, making your own dough from scratch adds a wonderful depth of flavor and texture to the final pizza. Consider using a classic Neapolitan style dough or a New York style dough for a slightly different chew. Pre-made doughs come in various sizes, so ensure it’s roughly a pound to yield a good-sized pizza. If making your own, aim for enough dough to stretch into a 12-14 inch pizza.
• Olive Oil (for brushing): A good quality extra virgin olive oil is essential for brushing the dough before baking. It helps the crust crisp up beautifully and adds a subtle fruity flavor.

For the Creamy White Sauce:

• 4 tablespoons Unsalted Butter: Butter forms the base of our rich and flavorful white sauce. Unsalted butter allows you to control the saltiness of the sauce.
• 4 tablespoons All-Purpose Flour: The flour acts as a thickening agent, creating the velvety texture of the white sauce. Make sure to cook it properly with the butter to avoid a raw flour taste.
• 2 cups Whole Milk: Whole milk contributes to a creamy and luscious sauce. You can substitute with 2% milk for a slightly lighter sauce, but whole milk delivers the best richness.
• 1 cup Heavy Cream: Heavy cream elevates the sauce to another level of indulgence, adding significant richness and a luxurious mouthfeel. For a slightly less rich sauce, you can substitute with half-and-half, but the texture won’t be quite as decadent.
• 4 cloves Garlic, minced: Fresh garlic is crucial for the characteristic garlicky flavor of white pizza sauce. Mince it finely to ensure it disperses evenly throughout the sauce. You can adjust the amount of garlic to your preference – some prefer a more subtle garlic flavor, while others love a bold garlicky punch.
• 1 teaspoon Dried Oregano: Oregano adds a classic Italian herb note to the sauce. Dried oregano works perfectly, but you can also use fresh oregano if you have it on hand (use about 1 tablespoon chopped fresh oregano).
• ½ teaspoon Dried Basil: Basil complements the oregano and garlic, adding another layer of Italian flavor to the white sauce. Similar to oregano, dried basil is convenient, but fresh basil (about 1 tablespoon chopped) can also be used for a brighter, fresher flavor.
• ½ teaspoon Salt: Salt is essential for seasoning the sauce and enhancing the flavors of all the other ingredients. Adjust the amount to your taste.
• ¼ teaspoon Black Pepper: Freshly ground black pepper adds a subtle spice and depth of flavor to the sauce.

For the Broccoli and Toppings:

• 1 large Broccoli Crown: Choose a fresh, firm broccoli crown. You’ll need to cut it into small florets. About 4-5 cups of broccoli florets are ideal for this pizza. Frozen broccoli florets can be used in a pinch, but fresh broccoli provides a better texture and flavor. If using frozen, thaw and drain them thoroughly before using.
• 2 tablespoons Olive Oil (for broccoli roasting): Olive oil is used to roast the broccoli, which helps to tenderize it and bring out its natural sweetness.
• Salt and Pepper (for broccoli seasoning): Simple salt and pepper seasoning enhances the flavor of the roasted broccoli.
• 2 cups Shredded Mozzarella Cheese: Mozzarella is the quintessential pizza cheese, known for its meltability and mild, milky flavor. Use low-moisture, part-skim mozzarella for the best melting and browning. Fresh mozzarella can also be used, but it will release more moisture, so you might need to pat it dry before using.
• ½ cup Grated Parmesan Cheese: Parmesan cheese adds a salty, nutty, and savory flavor to the pizza. Freshly grated parmesan is always preferred for the best flavor and texture.
• Optional: Red Pepper Flakes (for a touch of heat): If you enjoy a little spice, a pinch of red pepper flakes sprinkled over the pizza before baking adds a pleasant kick.

This comprehensive ingredient list ensures you have everything you need to create a truly exceptional Broccoli White Pizza. Don’t be afraid to adjust seasonings to your personal preferences, and always opt for the freshest ingredients you can find for the best results.

Instructions

Creating this Broccoli White Pizza is a rewarding culinary journey, and with these detailed instructions, you’ll be guided through each step to pizza perfection. Let’s break it down:

Step 1: Prepare the Broccoli

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Parchment paper also prevents the broccoli from sticking and promotes even roasting.
2. Prepare the Broccoli Florets: Wash the broccoli crown thoroughly. Cut the broccoli into small, bite-sized florets. Smaller florets will cook more evenly and be easier to eat on the pizza. Aim for florets that are roughly the same size.
3. Toss with Olive Oil and Season: In a bowl, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Ensure the florets are evenly coated with oil and seasoning. This will help them roast properly and develop flavor.
4. Roast the Broccoli: Spread the broccoli florets in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until tender-crisp and lightly browned. Roasting the broccoli beforehand is crucial. It softens it slightly, brings out its sweetness, and prevents it from becoming soggy on the pizza. Keep an eye on the broccoli and don’t let it burn. You want it to be tender but still have a bit of bite.

Step 2: Make the Creamy White Sauce

1. Melt Butter in a Saucepan: In a medium saucepan over medium heat, melt the butter. Let the butter melt completely and shimmer slightly.
2. Whisk in Flour and Cook: Add the flour to the melted butter and whisk constantly for 1-2 minutes. This is called a roux, and cooking the flour removes the raw flour taste and ensures a smooth sauce. The mixture should become slightly golden and fragrant.
3. Gradually Whisk in Milk and Cream: Slowly pour in the milk, whisking constantly to prevent lumps from forming. Once the milk is incorporated, gradually pour in the heavy cream, continuing to whisk. Whisking constantly is key to a smooth, lump-free sauce.
4. Add Garlic and Herbs: Stir in the minced garlic, dried oregano, and dried basil. Reduce the heat to low and simmer gently, stirring occasionally, for 5-7 minutes, or until the sauce has thickened to your desired consistency. Simmering allows the flavors to meld together and the sauce to thicken. The sauce should be thick enough to coat the back of a spoon.
5. Season with Salt and Pepper: Season the white sauce with salt and pepper to taste. Start with the specified amounts and adjust as needed. Taste the sauce and add more seasoning if necessary. Remember that the cheese will also add saltiness to the pizza.

Step 3: Assemble and Bake the Pizza

1. Preheat Pizza Stone or Baking Sheet (if using): If you are using a pizza stone, place it in the oven while it preheats to 450°F (230°C). If you don’t have a pizza stone, you can use a regular baking sheet. Preheating the pizza stone helps to create a crispier crust.
2. Stretch or Shape the Pizza Dough: On a lightly floured surface, stretch or shape your pizza dough into a 12-14 inch round (or desired shape). You can use your hands, a rolling pin, or a combination of both. If using store-bought dough, follow the package instructions.
3. Brush Dough with Olive Oil: Place the dough on a pizza peel dusted with cornmeal (if using a pizza stone) or on a baking sheet. Brush the dough lightly with olive oil. Olive oil helps to prevent the dough from becoming soggy from the sauce and promotes browning.
4. Spread White Sauce: Spread the creamy white sauce evenly over the pizza dough, leaving a small border for the crust. Don’t overload the dough with sauce, as this can make the pizza soggy.
5. Distribute Roasted Broccoli: Arrange the roasted broccoli florets evenly over the white sauce. Distribute the broccoli in a single layer for even cooking.
6. Sprinkle with Cheeses: Sprinkle the mozzarella cheese evenly over the broccoli, followed by the grated parmesan cheese. Ensure the cheese is distributed evenly for consistent melting and flavor in every bite.
7. Bake the Pizza: If using a pizza stone, carefully slide the pizza onto the preheated pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. If using a baking sheet, bake for 15-20 minutes on the preheated baking sheet. Baking time may vary depending on your oven and the thickness of your dough. Keep an eye on the pizza and adjust baking time as needed. The crust should be golden brown, and the cheese should be melted and slightly browned in spots.
8. Cool Slightly and Serve: Carefully remove the pizza from the oven. Let it cool for a few minutes before slicing and serving. This allows the cheese to set slightly and makes it easier to slice.

Following these detailed instructions will guide you to create a delicious and perfectly baked Broccoli White Pizza that’s sure to impress. Enjoy the aroma and anticipation as your kitchen fills with the irresistible scent of homemade pizza!

Nutrition Facts

(Estimated, per serving, assuming 8 servings per pizza. Nutritional values can vary based on specific ingredients and portion sizes.)

• Servings: 8
• Calories per serving: Approximately 350-450 calories

Approximate Nutritional Breakdown per Serving:

• Total Fat: 20-25g
  • Saturated Fat: 10-15g
• Cholesterol: 60-80mg
• Sodium: 500-700mg
• Total Carbohydrates: 30-40g
  • Dietary Fiber: 2-3g
  • Sugars: 3-5g
• Protein: 15-20g

Please Note: These are estimates only. For precise nutritional information, use a nutrition calculator and input the exact brands and quantities of ingredients you use. This recipe contains dairy and gluten.

Preparation Time

• Prep Time: 30 minutes (includes broccoli prep and sauce making)
• Cook Time: 25-35 minutes (includes broccoli roasting and pizza baking)
• Total Time: Approximately 55-65 minutes

This Broccoli White Pizza is relatively quick to prepare, making it a great option for a weeknight meal or a weekend gathering. The majority of the time is spent roasting the broccoli and baking the pizza, with the sauce and dough preparation being relatively straightforward.

How to Serve

This Broccoli White Pizza is delicious on its own, but you can elevate the dining experience with complementary sides and drinks. Here are some serving suggestions:

• Side Salad:
  • A simple mixed green salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the pizza.
  • Caesar salad can also pair well, adding a creamy and savory element to the meal.
  • Consider a caprese salad with fresh tomatoes, mozzarella, and basil for an Italian-inspired side.
• Appetizers:
  • Garlic knots or breadsticks are classic pizza accompaniments.
  • Bruschetta with tomatoes and basil offers a light and flavorful starter.
  • Caprese skewers with cherry tomatoes, mozzarella balls, and basil leaves are a fun and easy appetizer.
• Drinks:
  • Italian Red Wine: A light-bodied Italian red wine like Chianti or Pinot Noir complements the flavors of the pizza beautifully.
  • Crisp White Wine: A dry white wine such as Pinot Grigio or Sauvignon Blanc offers a refreshing contrast to the creamy sauce.
  • Craft Beer: An IPA or a pale ale can pair well with the savory flavors of the pizza.
  • Sparkling Water with Lemon: For a non-alcoholic option, sparkling water with a squeeze of lemon is refreshing and palate-cleansing.
  • Iced Tea: A classic iced tea is always a crowd-pleaser and pairs well with pizza.
• Presentation:
  • Slice and serve on a pizza platter or individual plates.
  • Garnish with fresh basil leaves or a sprinkle of red pepper flakes for visual appeal.
  • Serve with a side of parmesan cheese and red pepper flakes for those who want to add extra flavor.

By considering these serving suggestions, you can create a complete and satisfying meal around your delicious Broccoli White Pizza.

Additional Tips for Pizza Perfection

Here are five additional tips to help you achieve pizza perfection with this Broccoli White Pizza recipe:

1. Crispy Crust Secrets: For an extra crispy crust, preheat your pizza stone or baking sheet for at least 30 minutes before baking. This intense heat from below helps to crisp the crust from the bottom up. You can also try brushing the crust with a bit of garlic-infused olive oil before adding the sauce to add flavor and crispness. Baking at a slightly higher temperature (475°F or 245°C) for a shorter time can also contribute to a crispier crust, but watch it carefully to prevent burning.
2. Preventing Soggy Broccoli: To avoid soggy broccoli on your pizza, ensure you roast it until it’s tender-crisp and slightly browned. Roasting removes excess moisture and concentrates the flavor. Don’t overcrowd the broccoli on the baking sheet when roasting, as this can steam rather than roast it. If you are using frozen broccoli, make sure to thaw it completely and squeeze out any excess water before roasting.
3. Flavor Boost the White Sauce: To enhance the flavor of your white sauce, consider adding a pinch of nutmeg or a dash of white wine to the sauce while it simmers. A squeeze of fresh lemon juice at the end can also brighten the flavors. For a cheesier sauce, you can incorporate a little grated Fontina or Gruyere cheese into the white sauce along with the parmesan. Experiment with different herbs like thyme or rosemary for a unique flavor profile.
4. Dough Handling Mastery: Whether you are using store-bought or homemade dough, allow it to come to room temperature before stretching. Room temperature dough is more pliable and easier to work with. When stretching the dough, be gentle to avoid tearing. If the dough is resistant to stretching, let it rest for a few minutes and try again. Dust your work surface and hands lightly with flour to prevent sticking. If using store-bought dough, follow the package instructions for best results.
5. Cheese Distribution is Key: Ensure you distribute the mozzarella and parmesan cheese evenly over the pizza. This will prevent areas with too much cheese and areas with too little. For even melting, use shredded mozzarella rather than fresh mozzarella balls, unless you pat fresh mozzarella very dry. Don’t overload the pizza with cheese, as too much cheese can make the pizza soggy and prevent the crust from cooking properly. A balanced cheese distribution ensures every bite is cheesy and delicious.

By incorporating these tips, you can elevate your Broccoli White Pizza from delicious to extraordinary. Pizza making is a journey of experimentation and refinement, so don’t be afraid to try new techniques and find what works best for you and your oven!

Frequently Asked Questions (FAQ)

Here are five frequently asked questions about making Broccoli White Pizza, along with helpful answers to guide you through the process:

Q1: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli florets if fresh broccoli is not available. However, fresh broccoli will generally yield a better texture and flavor. If using frozen broccoli, be sure to thaw it completely and drain it very well, squeezing out any excess water before roasting. Roasting frozen broccoli may take slightly longer, and it might not get as crispy as fresh broccoli, but it’s a convenient and perfectly acceptable substitute.

Q2: Can I make the pizza dough from scratch?

A: Absolutely! Making pizza dough from scratch is highly rewarding and allows you to customize the texture and flavor of your crust. There are countless pizza dough recipes available online and in cookbooks, ranging from classic Neapolitan to New York style and more. If you’re new to making dough, start with a simple recipe and follow the instructions carefully. Homemade dough adds a wonderful depth of flavor and a satisfying chew to your pizza.

Q3: Can I make the white sauce ahead of time?

A: Yes, you can prepare the white sauce in advance. The white sauce can be made up to 2-3 days ahead of time and stored in an airtight container in the refrigerator. When you’re ready to assemble the pizza, gently reheat the sauce over low heat, stirring occasionally, until it’s smooth and warmed through. You may need to add a splash of milk or cream if the sauce has thickened too much during refrigeration.

Q4: How do I reheat leftover Broccoli White Pizza?

A: The best way to reheat leftover Broccoli White Pizza is in the oven or a toaster oven. Preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet and bake for 5-10 minutes, or until heated through and the crust is crispy again. Avoid microwaving pizza if you want to maintain a crispy crust, as microwaving can make the crust soggy. A skillet on the stovetop can also be used to reheat pizza – heat a skillet over medium heat, place the pizza slice in the skillet, and cover with a lid. Cook for a few minutes until heated through and the crust is crispy.

Q5: Can I add other toppings to this white pizza?

A: Absolutely! This Broccoli White Pizza is a fantastic base for customization. You can add other vegetables like sautéed mushrooms, caramelized onions, roasted red peppers, or spinach. For protein, consider adding cooked chicken, crumbled sausage, or bacon. Different cheeses can also be incorporated, such as provolone, fontina, or gorgonzola. Experiment with different herbs and spices to create your own unique flavor combinations. Just be mindful not to overload the pizza with too many toppings, as this can make it soggy and difficult to cook evenly.

These FAQs should address common questions and help you feel confident and well-prepared to make your own delicious Broccoli White Pizza. Happy pizza making!

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