Ingredients
Scale
- 1 cup rolled oats: A rich source of fiber and essential nutrients.
- 1 cup milk (dairy or non-dairy): Choose your preference based on dietary needs or taste.
- 1/4 cup maple syrup: Adds natural sweetness and depth of flavor.
- 1 banana, mashed: Provides moisture and natural sweetness.
- 1 tsp vanilla extract: Enhances the cake-like flavor.
- 1 tsp baking powder: Ensures the oats rise to a light and fluffy texture.
- 1/4 cup sprinkles: Adds a festive touch and visual appeal.
- Pinch of salt: Balances the sweetness and enhances flavors.
Instructions
- Preheat the oven to 350°F (175°C). This ensures your dish cooks evenly and achieves the perfect texture.
- Mix all ingredients in a bowl until well combined. This includes oats, milk, maple syrup, banana, vanilla extract, baking powder, sprinkles, and salt.
- Pour the mixture into a greased baking dish. Ensure it’s evenly spread for uniform cooking.
- Bake for 25-30 minutes, or until the mixture is golden and set. Check by inserting a toothpick; it should come out clean.
- Let cool slightly before slicing. This will allow the oats to set further and make slicing easier.
- Enjoy! Serve warm for the best experience.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Sugar: 6g
- Fat: 3g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g