There’s something deeply comforting about the way braised chicken thighs gently soak up the rich, briny flavors of Mediterranean olives. One evening, craving a dish that felt both rustic and elegant, I threw together this Braised Chicken Thighs with Olives recipe—and it quickly became a favorite for cozy dinners. What I love most is how easy it is to prepare, yet every bite bursts with fragrant herbs, plump olives, and tender chicken that falls right off the bone. Whether you’re tired of fast food or simply want to impress with a soulful, home-cooked meal, this recipe delivers unforgettable flavor without fuss. Let me walk you through a simple way to bring a little Mediterranean sunshine straight to your table.
Why choose Braised Chicken Thighs with Olives?
Irresistible Flavor Fusion: The juicy chicken soaks up tangy Mediterranean olives and fragrant herbs, creating a mouthwatering taste. Easy to Make: Simple steps mean you’ll have a gourmet meal ready without stress. Comfort Food Magic: Perfectly tender and satisfying, it’s great for cozy nights in. Versatile Appeal: Serve with rice, crusty bread, or veggies for a complete, crowd-pleasing dish. Healthy and Wholesome: Packed with protein and wholesome ingredients, it’s a delicious alternative to fast food.
Braised Chicken Thighs with Olives Ingredients
For the Chicken and Braise
- Bone-in, skin-on chicken thighs – use these for extra juiciness and crispy skin that locks in flavor.
- Mediterranean olives (green and black) – the star ingredient adding tangy, briny notes that define Braised Chicken Thighs with Olives.
- Extra virgin olive oil – a rich base for sautéing and building deep Mediterranean flavors.
- Garlic cloves – crush or finely chop to infuse the dish with warm, aromatic undertones.
- Yellow onion – adds sweetness and depth when softened before braising.
- Dry white wine or chicken broth – helps deglaze the pan and creates a luscious braising liquid.
- Fresh herbs (thyme, rosemary, or oregano) – bring bright, herbaceous notes typical of Mediterranean cooking.
For Seasoning and Serving
- Sea salt and freshly ground black pepper – essential for layering flavors perfectly.
- Lemon zest or juice – adds a fresh, citrusy brightness that lifts the rich braise.
- Crusty bread or cooked rice – perfect for soaking up every flavorful drop of sauce.
How to Make Braised Chicken Thighs with Olives
- Preheat: Preheat oven to 350°F. Meanwhile, pat chicken thighs dry with paper towels, then season generously with sea salt and freshly ground pepper on all sides.
- Sear: Heat olive oil in a Dutch oven over medium-high heat until shimmering, then add thighs skin-side down. Sear until golden brown, about 5–7 minutes, then flip and brown for 3 more.
- Sauté: Remove chicken to a plate. Add chopped onion and garlic to the pot. Cook until softened and fragrant, about 3–4 minutes, stirring occasionally to prevent burning.
- Deglaze: Pour in white wine or chicken broth, stirring to dissolve browned bits. Bring to a gentle simmer, cooking for about 2 minutes to concentrate flavors.
- Add Olives & Herbs: Stir in the green and black olives, fresh thyme, and rosemary. Nestle the chicken thighs back into the braising liquid, skin-side up, arranging evenly.
- Braise: Cover the pot with a tight-fitting lid. Transfer to the preheated oven and bake for 35–40 minutes, until the chicken is fall-off-the-bone tender and sauce is slightly thickened.
- Thicken Sauce: Remove chicken and keep warm. Place pot over medium heat, simmer sauce for 2–3 minutes until it reduces. Adjust seasoning with salt, pepper, and a squeeze of lemon juice.
- Serve: Transfer chicken to a serving platter, spoon the olive-infused sauce over top. Garnish with fresh herbs and lemon zest. Enjoy with crusty bread or fluffy rice.
Optional: Fresh chopped parsley adds a bright, herbal finish.
Exact quantities are listed in the recipe card below.
Braised Chicken Thighs with Olives Variations
Feel free to explore these fun twists on your braised chicken thighs, allowing you to bring your own unique flair to this delightful dish!
-
Herb Variations:
Experiment with fresh herbs like basil or parsley instead of thyme and rosemary for a fresh, vibrant flavor profile. -
Olive Options:
Try using different types of olives, like Kalamata or Castelvetrano, to change the dish’s briny complexity and flavor intensity easily. -
Spice It Up:
Add a pinch of red pepper flakes for a subtle heat that elevates the overall taste and tickles your taste buds. -
Wine Swaps:
Experiment with a splash of dry sherry or red wine instead of white to impart a deeper, more robust body to the sauce. -
Vegetable Boost:
Toss in diced bell peppers or baby spinach during the sauté step for an added layer of freshness and nutrition that brightens the dish. -
Citrus Twist:
Incorporate orange or lime zest along with lemon juice for a touch of sweet citrus that brings out the essence of the Mediterranean. -
Creamy Version:
Stir in a splash of heavy cream at the end of cooking for a luscious, creamy sauce that wraps the dish in a luxurious feel. -
Slow Cooker Magic:
For a hands-off approach, transfer everything to a slow cooker and let it braise on low for 6-8 hours until the chicken is irresistibly tender.
What to Serve with Braised Chicken Thighs with Olives?
Enhance your comforting Mediterranean meal with delightful sides that complement the rich flavors of tender chicken and olives.
- Creamy Polenta: The soft, buttery texture soaks up the savory sauce beautifully, providing a cozy, hearty base.
- Roasted Vegetables: Crisp, caramelized veggies like carrots and zucchini add a fresh crunch and balance out the dish’s richness. Feel free to toss them in olive oil and your favorite herbs for extra flavor!
- Garlic Bread: The crispy edges and fluffy center make this bread the perfect vehicle for savoring every drop of that delicious olive-infused sauce.
- Simple Green Salad: A light salad with fresh greens, cherry tomatoes, and a lemon vinaigrette refreshes your palate after each hearty bite.
- Herbed Rice Pilaf: Fragrant, fluffy rice with fresh herbs complements the braised chicken, soaking up the savory braising liquid for an extra flavor punch.
- Chardonnay or Sauvignon Blanc: A well-chilled glass of white wine harmonizes wonderfully with the dish’s briny notes and enhances the Mediterranean character.
- Lemon Sorbet: Finish your meal with a light and refreshing lemon sorbet, cleansing your palate and echoing the flavors in the dish.
Make Ahead Options
These Braised Chicken Thighs with Olives are perfect for meal prep enthusiasts! You can marinate the chicken (seasoned with sea salt and pepper) up to 24 hours before cooking, allowing the flavors to penetrate beautifully. Additionally, you can chop the onions and garlic a day in advance for quicker prep. When ready to serve, simply follow the searing and braising instructions as outlined, and once baked, let the chicken rest before spooning the delicious olive-infused sauce over the top. This way, you’ll enjoy the same rich, comforting flavor while saving precious time on busy weeknights! If you have leftovers, they can be stored in the refrigerator for up to 3 days—just reheat gently to preserve the juicy tenderness.
Expert Tips for Braised Chicken Thighs with Olives
- Choose the Right Thighs: Use bone-in, skin-on chicken thighs for maximum juiciness and flavor; avoid boneless to prevent drying out during braising.
- Don’t Skip Searing: Properly browning the chicken skin creates a crispy texture and deepens flavor—be patient and avoid overcrowding the pan.
- Balance Your Olives: Use a mix of green and black Mediterranean olives to achieve a perfect harmony of briny and tangy notes without overpowering the dish.
- Control the Braise: Keep the braising liquid just simmering, not boiling, to ensure tender chicken and a rich sauce without drying out the meat.
- Adjust Seasoning Last: After reducing the sauce, taste and add salt, pepper, or lemon juice gradually to perfectly balance the rich flavors of Braised Chicken Thighs with Olives.
- Serve Immediately: For best texture and flavor, serve right after cooking with crusty bread or rice to soak up the delicious olive-infused sauce.
How to Store and Freeze Braised Chicken Thighs with Olives
Fridge: Keep any leftover Braised Chicken Thighs with Olives in an airtight container for up to 3 days to maintain flavor and moisture.
Freezer: For longer storage, freeze the cooled braised chicken in a freezer-safe container for up to 3 months. Let it thaw overnight in the fridge before reheating.
Reheating: Gently reheat the chicken in a skillet over low heat with a bit of sauce to prevent drying out, or microwave covered on low.
Storage Tips: Always let the dish cool to room temperature before refrigerating or freezing to keep it safe and delicious!
Best Juicy Braised Chicken Thighs with Olives Mediterranean Style Recipe FAQs
How do I know if the chicken thighs are fresh and good for braising?
Choose thighs with firm, pinkish skin and flesh. Avoid any with a sour smell or dark spots all over. Fresh chicken ensures juicy, tender results after braising.
What is the best way to store leftover braised chicken thighs with olives?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Keep them chilled to preserve the rich flavors and tender texture. Before reheating, bring to room temperature for even warming.
Can I freeze the braised chicken thighs and how should I do it?
Absolutely! Let the braised chicken cool completely, then place it in freezer-safe containers or heavy-duty freezer bags. Seal tightly and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and gently reheat in a skillet with some sauce to keep it moist.
Why did my chicken turn out dry despite braising?
Dry chicken usually means the braising temperature was too high, or it cooked too long uncovered. Always keep the pot covered and maintain a low simmer in the oven. Using bone-in, skin-on thighs also helps keep moisture locked in during cooking.
Are the olives safe for pets or people with dietary restrictions?
While olives add signature flavor, they are high in sodium and sometimes packed in brine, which is not ideal for dogs or cats. For people with sodium restrictions, rinse olives under cold water to reduce salt or adjust the quantity used. Always consult your vet or healthcare provider if unsure.
Best Juicy Braised Chicken Thighs with Olives Mediterranean Style
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Pat chicken thighs dry with paper towels, then season generously with sea salt and freshly ground pepper on all sides.
- Heat olive oil in a Dutch oven over medium-high heat until shimmering, then add thighs skin-side down. Sear until golden brown, about 5–7 minutes, then flip and brown for 3 more.
- Remove chicken to a plate. Add chopped onion and garlic to the pot. Cook until softened and fragrant, about 3–4 minutes, stirring occasionally to prevent burning.
- Pour in white wine or chicken broth, stirring to dissolve browned bits. Bring to a gentle simmer, cooking for about 2 minutes to concentrate flavors.
- Stir in the green and black olives, fresh thyme, and rosemary. Nestle the chicken thighs back into the braising liquid, skin-side up, arranging evenly.
- Cover the pot with a tight-fitting lid. Transfer to the preheated oven and bake for 35–40 minutes, until the chicken is fall-off-the-bone tender and sauce is slightly thickened.
- Remove chicken and keep warm. Place pot over medium heat, simmer sauce for 2–3 minutes until it reduces. Adjust seasoning with salt, pepper, and a squeeze of lemon juice.
- Transfer chicken to a serving platter, spoon the olive-infused sauce over top. Garnish with fresh herbs and lemon zest. Enjoy with crusty bread or fluffy rice.
