Best Instant Pot Garlic Chicken Potatoes Recipe for Juicy Flavor

Katherine

Honoring generations of culinary artistry.

There’s something incredibly comforting about the aroma of garlic and herbs mingling with tender chicken and potatoes all cooked together in one pot. I discovered this Instant Pot Garlic Chicken Potatoes recipe on a busy weeknight when I wanted a hearty homemade dinner without the fuss. What surprised me most was how effortlessly flavorful it turned out — juicy chicken, perfectly soft potatoes, and that garlicky punch that pulls everything together. Whether you’re a seasoned chef looking to simplify dinner or someone tired of the usual takeout routine, this dish promises a satisfying, crowd-pleasing meal in under an hour. Trust me, once you try it, this easy one-pot wonder will become a go-to recipe for cozy, wholesome dinners.

Why choose Instant Pot Garlic Chicken Potatoes?

Effortless cooking: This recipe brings juicy chicken and tender potatoes together in one pot with minimal prep. Bold flavor: The garlic and herbs infuse every bite with a savory punch that’s anything but boring. Time-saving: Ready in under an hour, it’s perfect for busy weeknights. Comfort food charm: It delivers warm, homemade goodness that satisfies every craving. Versatile: Great for family dinners or impressing guests with minimal stress.

Instant Pot Garlic Chicken Potatoes Ingredients

For the Chicken and Potatoes
• Chicken thighs (bone-in, skin-on) – Choose thighs for juicy, flavorful meat that stays tender in the Instant Pot.
• Baby potatoes – Opt for small potatoes; they cook evenly and soak up garlic-infused juices beautifully.
• Garlic cloves – Fresh garlic is key for that signature punch in this Instant Pot Garlic Chicken Potatoes recipe.
• Olive oil – Adds richness and helps brown the chicken for a deeper flavor.
• Chicken broth – Provides the perfect savory base for cooking and keeping the chicken moist.

For the Seasoning
• Dried thyme – Adds earthy, herbal notes that complement garlic and chicken wonderfully.
• Paprika – Gives a subtle smoky warmth and beautiful color to the dish.
• Salt – Enhances all the flavors, so don’t skip it!
• Black pepper – Freshly ground for a gentle heat that wakes up the palate.

For Garnish (Optional)
• Fresh parsley – Adds a fresh, vibrant finish and a pop of color before serving.
• Lemon wedges – Brightens the entire dish with a splash of citrus, balancing the rich garlic flavors.

How to Make Instant Pot Garlic Chicken Potatoes

Season Chicken: Pat 4 bone-in chicken thighs dry, then rub evenly with olive oil, dried thyme, paprika, salt, and pepper until well coated and aromatic.
Brown Chicken: Select “Sauté” mode on the Instant Pot, heat oil, then brown thighs skin-side down for 5–7 minutes until golden brown and crispy around the edges.
Sauté Garlic: Add 6 smashed garlic cloves to the pot, stirring for about 30 seconds until fragrant and lightly golden, careful not to let them burn.
Layer Potatoes: Arrange baby potatoes around the chicken, pour in 1 cup chicken broth until potatoes are half-submerged, ensuring even cooking and infused garlic flavor.
Pressure Cook: Seal the lid, select Manual high pressure, and set timer for 8 minutes. When finished, let pressure release naturally for 5 minutes, then quick-release.
Crisp Skin: Switch back to “Sauté” mode and cook for 2–3 minutes, spooning broth over the chicken skin until it turns beautifully crispy and golden.
Garnish & Serve: Transfer chicken and potatoes to a serving platter, sprinkle with fresh parsley and serve with lemon wedges for a bright, zesty finish.

Optional: drizzle melted butter over potatoes for extra richness.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Instant Pot Garlic Chicken Potatoes

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to let it cool before sealing to preserve freshness.

Freezer: For longer storage, freeze the chicken and potatoes in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place in the microwave or on the stovetop until warmed through. Scrape up any chicken drippings for extra flavor!

Room Temperature: Avoid keeping the dish out for more than 2 hours to prevent spoilage. Always store leftovers promptly to enjoy your Instant Pot Garlic Chicken Potatoes later.

What to Serve with Instant Pot Garlic Chicken Potatoes?

There’s nothing quite like the delightful experience of creating a comforting meal with vibrant flavors and fragrant aromas.

Steamed Green Beans: Their bright, fresh taste pairs harmoniously with the savory chicken and creamy potatoes, adding a lovely crunch.
Garlic Bread: A crusty loaf slathered in garlic butter invites you to soak up every bit of the delicious broth from the dish.
Caesar Salad: The crisp lettuce and tangy dressing provide a refreshing contrast to the richness of the chicken and potatoes.
Roasted Brussels Sprouts: Their earthy flavor and slight caramelization add depth and a beautiful presentation alongside the main dish.
Herbed Rice: Light, fluffy rice flavored with fresh herbs serves as a perfect canvas for absorbing those garlicky and savory juices.
Chilled White Wine: A crisp Sauvignon Blanc complements the dish’s garlic notes while refreshing your palate with every sip.

Enjoy mixing and matching these options to create the perfect meal alongside your Instant Pot Garlic Chicken Potatoes!

Variations & Substitutions for Instant Pot Garlic Chicken Potatoes

Feel free to get creative with this recipe, allowing your personal tastes and pantry staples to shine through.

Low-Carb: Substitute baby potatoes with cauliflower florets for a lighter, keto-friendly option that still packs flavor.
Different Protein: Swap chicken thighs for boneless chicken breasts or even turkey breast for a leaner meal that cooks quickly.
Herb Blend: Use fresh herbs like rosemary or oregano instead of dried thyme to elevate the flavor with vibrant tastes. They’ll add a lovely, aromatic quality.
Creamy Twist: Stir in a splash of heavy cream or a dollop of sour cream after cooking for a rich, creamy sauce that envelops the chicken and potatoes.
Spicy Kick: Add red pepper flakes or a teaspoon of your favorite hot sauce to the seasoning mix for a delightful heat that lingers on the palate.
Vegetable Medley: Toss in chopped carrots, bell peppers, or green beans with the potatoes to boost the veggie quota and create a colorful presentation.
Soy Sauce Glaze: For an Asian-inspired twist, add a tablespoon of soy sauce along with the chicken broth for a savory, umami-packed flavor profile.
Citrus Zing: Incorporate a splash of orange juice or zest along with the lemon to create a bright, tangy contrast against the rich garlic and chicken flavors.

Experimenting with these variations can create a personalized dish that delights your family and friends while keeping those comforting flavors intact.

Make Ahead Options

These Instant Pot Garlic Chicken Potatoes are a fantastic choice for home cooks who want to save time during the week! You can season and brown the chicken thighs up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain their flavors. Additionally, you can wash and cut the baby potatoes, placing them in a bowl of water to prevent browning. When you’re ready to serve, simply follow the pressure cooking steps and remember to crisp the skin afterward for that golden finish. By prepping ahead, you’ll cut down on dinner stress and still enjoy a delicious, heartwarming meal!

Expert Tips for Instant Pot Garlic Chicken Potatoes

Dry Chicken Thoroughly: Patting the chicken dry before seasoning ensures crispier skin and prevents steaming inside the Instant Pot.
Avoid Overcooking Potatoes: Use baby potatoes for even cooking; too long in pressure mode can turn them mushy.
Don’t Skip Browning: Searing the chicken first adds deep flavor and texture, making this Instant Pot Garlic Chicken Potatoes recipe truly irresistible.
Layer Thoughtfully: Place potatoes evenly around the chicken to ensure they cook uniformly and soak up all the garlicky goodness.
Natural Pressure Release: Allowing a natural release for a few minutes prevents tougher chicken and helps potatoes finish gently.
Fresh Garnish Brightens: A sprinkle of fresh parsley and a squeeze of lemon juice lift the rich flavors and add vibrant color.

Instant Pot Garlic Chicken Potatoes Recipe FAQs

How do I know when the garlic is fresh and ready for this recipe?
Look for firm garlic bulbs without dark spots or sprouting green shoots. Fresh garlic should feel heavy and not soft or damp—this ensures it will deliver that robust, pungent flavor that defines this dish.

What’s the best way to store leftover Instant Pot Garlic Chicken Potatoes?
Place leftovers in an airtight container once cooled, then refrigerate. They’ll stay delicious for up to 3 to 4 days. Keeping the container sealed tightly prevents the chicken and potatoes from drying out and helps retain the garlicky aroma.

Can I freeze this Instant Pot Garlic Chicken Potatoes recipe for later? If yes, how?
Absolutely! Let the dish cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave for best texture and flavor.

My potatoes sometimes get mushy—how can I avoid that?
The key is using baby potatoes and carefully timing the pressure cooking—8 minutes at high pressure is ideal. Also, arrange the potatoes evenly around the chicken so they cook uniformly. If you notice softness creeping in, try reducing cook time by a minute next time or use firmer potato varieties.

Is this recipe safe for pets or suitable for people with dietary restrictions?
While the dish is a flavorful delight for humans, it’s not recommended to share with pets due to garlic’s toxicity to animals. For dietary considerations, this recipe contains no gluten—but always check individual ingredient labels if allergies are a concern, especially for paprika blends or broth brands.