Preparing Beef and Bean Chili is straightforward and involves a few simple steps. Follow these instructions for a savory result:

1. Brown the Beef: In a large pot, brown the ground beef over medium heat until it’s fully cooked. Drain the excess fat to keep the chili from becoming too greasy.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté them with the beef until the onion is soft and translucent, which usually takes about 3-4 minutes.
3. Add Spices: Stir in the chili powder, cumin, salt, and pepper. Cook for about 1 minute to let the spices release their flavors.
4. Mix Ingredients: Add the rinsed black beans, kidney beans, diced tomatoes, and beef broth to the pot. Stir well to combine all the ingredients thoroughly.
5. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20-30 minutes. Stir occasionally to prevent sticking and to help the flavors meld.
6. Serve: Ladle the hot chili into bowls. If desired, top with shredded cheese, sour cream, or chopped green onions for added flavor and texture.