Ingredients
Scale
- 4 chicken thighs or breasts: Choose your preference; thighs tend to be juicier while breasts are leaner.
- 2 cups baby potatoes, halved: Ensure they are evenly cut to cook uniformly.
- 1 cup barbecue sauce: Store-bought or homemade, depending on your time and resources.
- 2 tablespoons olive oil: For coating the potatoes and adding flavor.
- 1 teaspoon garlic powder: Adds a subtle yet aromatic flavor.
- Salt and pepper to taste: Essential for seasoning.
- Fresh parsley for garnish (optional): For that final touch of color and freshness.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes.
In a large bowl, toss the baby potatoes with olive oil, garlic powder, salt, and pepper until they are well-coated. - Prepare the chicken.
Place the chicken thighs or breasts in a separate bowl and coat them thoroughly with the barbecue sauce. - Assemble the dish.
In a baking dish, arrange the seasoned potatoes and place the barbecue-coated chicken on top. - Bake it.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender. - Final touches.
Once cooked, drizzle some extra barbecue sauce over the chicken and garnish with fresh parsley before serving.
Nutrition
- Serving Size: One Normal Portion
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g