Ingredients
Scale
To craft the perfect avocado salsa, you will need the following ingredients:
- 2 ripe avocados: Choose avocados that give slightly when pressed for the best texture.
- 1 small onion, diced: Red onions work best for their mild flavor and vibrant color.
- 1 tomato, chopped: Opt for Roma or vine tomatoes for juiciness.
- 1 lime, juiced: Fresh lime juice enhances the flavor profile.
- 1/4 cup cilantro, chopped: Fresh cilantro adds an aromatic touch.
- Salt and pepper to taste: Adjust these according to your preference.
- Tortilla chips (store-bought or homemade): Choose your favorite brand or make them at home for a personal touch.
Instructions
Creating avocado salsa is a straightforward process. Follow these steps to ensure a delicious outcome:
- Mash the Avocados
- Begin by cutting the avocados in half, removing the pit, and scooping out the flesh.
- In a mixing bowl, use a fork to mash the avocados until you achieve a chunky consistency. Avoid over-mashing to maintain some texture.
- Add the Vegetables
- Incorporate the diced onion and chopped tomato into the mashed avocado.
- Gently fold the ingredients together to retain the chunkiness of the salsa.
- Mix in Lime and Cilantro
- Add the freshly squeezed lime juice and chopped cilantro to the mixture.
- Stir the ingredients gently to distribute the flavors evenly.
- Season with Salt and Pepper
- Taste the salsa and add salt and pepper according to your preference. A pinch of both is usually sufficient, but feel free to adjust.
- Serve with Tortilla Chips
- Transfer the avocado salsa to a serving bowl and pair it with tortilla chips.
- For an enhanced presentation, garnish with a few cilantro leaves on top.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 9g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 2g