Almond Flour Lemon Blueberry Scones Recipe

Scones have long been a staple in many households, especially during breakfast or tea time. With their crumbly texture and rich flavors, they’re hard to resist. However, for those looking to avoid gluten or simply seeking healthier alternatives, traditional scones might not be the best option. Enter almond flour lemon blueberry scones—a delightful, gluten-free treat that offers the same satisfaction with a healthier twist. Let’s dive into how you can create these delicious scones at home.

Ingredients

The magic of these scones lies in their simple yet flavorful ingredients. Here’s what you’ll need:

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries
• Pinch of salt

These ingredients are not only wholesome but also bring out a delightful blend of flavors and textures, making these scones a treat for the senses.

Instructions

Creating these almond flour lemon blueberry scones is both quick and simple. Follow these steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your scones bake evenly and don’t stick to the sheet.
2. In a bowl, mix the almond flour, baking powder, and salt. This dry mixture forms the base of your scones, providing structure and texture.
3. In another bowl, combine the melted coconut oil, honey, egg, vanilla extract, and lemon zest. These wet ingredients not only bind the dry ingredients together but also infuse the scones with moisture and flavor.
4. Mix the wet ingredients into the dry ingredients until combined. Ensure there are no lumps to guarantee a smooth consistency.
5. Gently fold in the blueberries. Be careful not to crush them, especially if you’re using fresh ones.
6. Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into scones. You can get creative with the shapes, but traditional triangles work well.
7. Bake for 15-20 minutes until golden brown. Keep an eye on them to prevent over-baking, which can result in a dry texture.
8. Let the scones cool before serving. This step is crucial as it allows the scones to set and makes them easier to handle.

Nutrition Facts

Understanding the nutrition profile of your food is important, especially for those who are health-conscious. Here’s a breakdown of the nutritional content per scone (based on approximately 8 scones):

• Calories: 150
• Protein: 4g
• Carbs: 12g
• Fat: 10g
• Fiber: 3g

These nutrition facts highlight the balance of macronutrients, making these scones a great option for a snack or a complement to a meal.

How to Serve

Serving almond flour lemon blueberry scones can be an enjoyable and artistic endeavor, allowing you to elevate your scone experience beyond the basics. Here are several suggestions that not only enhance the flavor profile of the scones but also provide aesthetic appeal and a delightful culinary experience:

1. With a Dollop of Whipped Cream
   A simple yet luxurious way to enjoy your scones is by adding a generous dollop of freshly whipped cream. The light, airy texture of whipped cream beautifully complements the crumbly nature of almond flour scones. To make the whipped cream even more special, consider infusing it with a hint of vanilla extract or a touch of lemon zest. This not only adds a subtle flavor that harmonizes with the scones but also enhances their visual appeal. For an added twist, you can whip in a bit of powdered sugar to sweeten the cream slightly, making it a perfect balance for the tartness of the blueberries and the citrus zing.
2. Accompanied by Lemon Curd
   To truly celebrate the citrus notes in your scones, serving them with a side of homemade or store-bought lemon curd can be a delightful choice. The velvety, tangy lemon curd adds a rich layer of flavor that enhances the natural brightness of the lemon and blueberries in the scones. You can serve the curd in a small bowl alongside the scones, allowing guests to spread it generously over each bite. For a gourmet touch, consider garnishing the curd with a sprig of fresh mint or a sprinkle of finely grated lemon zest, which will not only look beautiful but also entice the senses with its aromatic qualities.
3. Paired with a Hot Beverage
   The perfect pairing of your scones with a hot beverage can transform a simple snack into a delightful afternoon tea experience. A freshly brewed cup of tea, such as Earl Grey or a fragrant herbal blend, can complement the flavors of the scones beautifully. If coffee is more your style, opt for a medium roast that balances well with the sweetness and tartness of the scones. For a creative twist, you might even consider a chai latte, whose warm spices can add an intriguing depth to the overall flavor profile. Remember to serve your beverages in elegant cups or mugs, as the presentation can significantly enhance the overall experience.
4. Topped with Almond Butter
   For those looking to incorporate an extra dose of nutty goodness, spreading almond butter over warm scones is an exquisite option. The creamy texture and subtle sweetness of almond butter not only enrich the scones but also add a nutritious element. Consider using a flavored almond butter, such as one infused with honey or cinnamon, to add a layer of complexity. For presentation, you might drizzle the almond butter artfully over the scones or serve it on the side in a small bowl for dipping. Garnishing with sliced almonds or a sprinkle of sea salt can also provide a pleasing visual contrast while enhancing the flavor.
5. With a Fruit Compote
   Besides lemon curd, a homemade fruit compote can also make an excellent accompaniment to your scones. A blueberry or mixed berry compote can enhance the scone’s flavor while offering a beautiful burst of color. To make a quick compote, simmer fresh or frozen berries with a bit of sugar and lemon juice until the mixture thickens slightly. This can be served warm or chilled, providing a delightful contrast in temperature when paired with the scones.
6. As Part of a Brunch Spread
   If you are hosting a gathering, consider serving the scones as part of a larger brunch spread. Pair them with a variety of accompaniments such as fresh seasonal fruits, yogurt, and a selection of cheeses. A fruit platter featuring strawberries, raspberries, and citrus segments can provide a refreshing balance to the richness of the scones. Including a variety of spreads—such as honey, jam, and cream cheese—can create an interactive experience for your guests as they mix and match flavors.

By thoughtfully considering these serving suggestions, you can create an inviting and delicious experience that showcases the delightful flavors of almond flour lemon blueberry scones, turning any occasion into a memorable one.

Additional Tips

To ensure your scones turn out perfectly every time, consider these additional tips:

Use Cold Ingredients

One of the keys to achieving that light and flaky texture characteristic of perfect scones is to start with cold ingredients. This applies particularly to your butter and any liquid components like milk or cream. When butter is cold and cubed before being incorporated into the dry ingredients, it creates small pockets of steam as the scones bake. This steam helps to lift the dough, resulting in a tender, flaky texture. To enhance this effect, you might even consider chilling your mixing bowl and measuring cups beforehand. Additionally, when mixing your wet ingredients, make sure they are not too warm, as this can melt the butter prematurely and compromise the scone’s texture. Aim for a temperature that is cool to the touch, ideally around refrigerator temperature.

Don’t Overmix

Another critical point to remember when making scones is to avoid overmixing the dough. Overworking the dough can develop gluten, leading to tough scones rather than the desired tender crumb. When combining your dry and wet ingredients, mix gently and only until the ingredients are just combined. It’s perfectly normal for the dough to be a bit lumpy. If you notice dry patches of flour, you can use a light hand to fold it in. A good rule of thumb is to mix until you can no longer see dry flour in the bowl. Once you’ve reached this point, stop mixing! This will help ensure that your scones are soft and crumbly, rather than dense and chewy.

Experiment with Flavors

Don’t hesitate to get creative with your scone recipes! Scones are incredibly versatile, and adding different flavors can elevate your baking to new heights. Consider substituting or adding ingredients such as chocolate chips, nuts (like walnuts or pecans), or a variety of berries (blueberries, raspberries, or cranberries) to create your own unique versions. Spices such as cinnamon, nutmeg, or even a hint of ginger can add warmth and depth of flavor. Fresh herbs like rosemary or thyme can lend an aromatic touch for a savory scone. To enhance the flavor profile further, you could also experiment with citrus zest, such as lemon or orange, which pairs beautifully with many sweet and savory ingredients.

Storage

Proper storage is essential for keeping your scones fresh. If you have any leftover scones, store them in an airtight container at room temperature for up to three days. This will help maintain their softness and prevent them from becoming stale. If you want to keep them for a longer period, consider freezing them. To freeze scones, first allow them to cool completely after baking. Then, wrap each scone tightly in plastic wrap or aluminum foil, and place them in a resealable freezer bag. This method can help prevent freezer burn and keep your scones fresh for up to three months. When you’re ready to enjoy a scone, simply remove it from the freezer, unwrap it, and let it thaw at room temperature. For a warm treat, you can also pop it in the oven for a few minutes to refresh its texture.

By incorporating these tips into your scone-making process, you can ensure that each batch is a delightful success, whether you’re preparing them for a special occasion or simply indulging in a cozy afternoon tea. Happy baking!

FAQs

Q: Can I use a different flour instead of almond flour?

A: While almond flour is integral to maintaining the gluten-free nature of the recipe, you can certainly experiment with other nut flours or gluten-free alternatives. For instance, hazelnut flour can offer a similar texture and a distinct flavor profile, while cashew flour might provide a creamier taste. However, it’s essential to note that substituting almond flour may alter the final product’s texture, density, and flavor. If you’re considering using a gluten-free all-purpose flour blend, ensure it contains a binding agent, such as xanthan gum, to help with the structural integrity of the scones. Be mindful that the moisture absorption of different flours can vary significantly, so you may need to adjust the liquid content in the recipe accordingly. Conducting a small test batch with your chosen flour can help you determine the best alternative for your needs.

Q: What can I use instead of coconut oil?

A: If you prefer not to use coconut oil, there are several viable substitutes that can work well in this recipe. Butter is a popular choice and will impart a rich flavor that complements the scones beautifully. For those seeking a dairy-free option, vegetable oil or canola oil are excellent alternatives, as they have a neutral taste and will not alter the scones’ flavor profile. Additionally, olive oil can be used for a more robust flavor, though it will change the taste slightly. If you’re looking for a healthier option, you could consider using applesauce or avocado oil, which can also add moisture to the scones. Keep in mind that each substitute may slightly affect the texture and richness of the final product, so it’s advisable to choose one based on your taste preference and dietary needs.

Q: Are frozen blueberries okay to use?

A: Absolutely! Frozen blueberries can be a convenient and nutritious option when fresh blueberries are out of season or unavailable. However, there are a few steps to ensure optimal results when using frozen berries. First, it’s crucial to thaw the blueberries before incorporating them into the batter; this can be done by leaving them in the refrigerator overnight or placing them in a bowl of lukewarm water for a quicker option. After thawing, be sure to pat them dry with a paper towel to remove any excess moisture, which can lead to a soggy batter. Additionally, consider tossing the blueberries in a small amount of flour before adding them to the mixture; this will help prevent them from sinking to the bottom of the batter during baking. Using frozen blueberries not only provides a burst of flavor but also allows you to enjoy the scones year-round, making them a versatile choice for any occasion.

Q: Can I make these scones vegan?

A: Yes, making these scones vegan is entirely possible with a few simple substitutions. For the egg, you can create a flax egg by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let this mixture sit for about 5-10 minutes until it becomes gelatinous, mimicking the binding properties of an egg. In place of honey, which is not vegan, you can use maple syrup or agave nectar, both of which will add sweetness without compromising the vegan aspect of the recipe. Additionally, ensure that any other ingredients you use, like plant-based milk or yogurt, are also vegan-friendly. It’s worth noting that the texture of the scones may differ slightly from those made with traditional ingredients, but the flavor can remain equally delightful. Experimenting with different vegan-friendly add-ins, such as nuts, seeds, or dried fruits, can also enhance the overall taste and texture of your vegan scones, making them deliciously satisfying for everyone.

Conclusion

Almond flour lemon blueberry scones are not just a gluten-free alternative; they are a delicious, flavorful treat that anyone can enjoy. With their zesty lemon flavor and sweet bursts of blueberries, these scones make for an excellent addition to any breakfast or brunch table. Easy to make and packed with wholesome ingredients, they offer a healthier twist on a classic favorite. So next time you’re in the mood for baking, give these scones a try—you won’t be disappointed!