20 Minute Buffalo Chicken Stuffed Sweet Potatoes Recipe

I still remember the first time I whipped up these 20 Minute Buffalo Chicken Stuffed Sweet Potatoes. It was one of those chaotic Tuesday evenings – work had run late, the kids were “starving” (their words, dramatically delivered, of course), and the thought of an elaborate meal was just exhausting. I needed something fast, something relatively healthy, but crucially, something that everyone would actually eat and enjoy. I’d seen variations of buffalo chicken sweet potatoes floating around online, but many seemed to involve lengthy baking times for the potatoes or complex steps for the chicken. My challenge was to make it genuinely quick. The magic, I discovered, lies in utilizing pre-cooked chicken (hello, rotisserie chicken!) and the humble microwave for the sweet potatoes. The result? An explosion of flavor that had my whole family raving. The spicy, tangy buffalo chicken paired with the naturally sweet, creamy sweet potato was an instant hit. Even my spice-averse youngest managed a few happy bites with a dollop of cooling ranch. It’s since become a staple in our weeknight rotation, a go-to for when time is short but cravings for something satisfying and flavorful are high. It feels like a hearty, indulgent meal, yet it comes together in a flash and packs a decent nutritional punch. This recipe isn’t just about speed; it’s about delivering a truly delicious and satisfying meal without the fuss.

Ingredients for 20 Minute Buffalo Chicken Stuffed Sweet Potatoes

To create this vibrant and flavorful dish, you’ll need a combination of fresh produce, lean protein, and zesty sauces. The beauty of this recipe lies in its simplicity and the readily available nature of its components. Here’s a detailed breakdown of what you’ll need, along with some notes on choosing the best options:

• Sweet Potatoes: 2 large (about 10-12 ounces each) or 4 small-medium (about 6-8 ounces each). Look for sweet potatoes that are firm, smooth-skinned, and free from bruises or soft spots. The vibrant orange flesh varieties like Beauregard or Jewel are excellent choices as they are naturally sweet and cook up beautifully. The size will determine your serving portions; larger potatoes make for a more substantial individual meal.
• Cooked Chicken: 2 cups, shredded. This is where the “20-minute” magic really happens!
  • Rotisserie Chicken: The easiest and often most flavorful option. Simply pull the meat from one small or half a large rotisserie chicken and shred it.
  • Leftover Cooked Chicken: If you have leftover baked, grilled, or poached chicken breast or thighs, this is a perfect way to use them up.
  • Quickly Cooked Chicken: If starting from raw, you could quickly pan-sear or boil 2 boneless, skinless chicken breasts (about 8-10 oz total) and then shred them, but this will add to your overall prep and cook time.
• Buffalo Wing Sauce: 1/2 cup (or more, to taste). Use your favorite brand. Frank’s RedHot Buffalo Wings Sauce is a classic choice, but there are many excellent options available, ranging in heat levels. Consider the spice preference of those you’re serving. You can always add more, but it’s harder to take away!
• Butter or Olive Oil: 1 tablespoon. This adds a little richness to the buffalo chicken mixture and helps the sauce coat the chicken evenly. Unsalted butter is preferred if you’re using it, so you can control the overall sodium content. A good quality olive oil is a healthier alternative.
• Garlic Powder: 1/2 teaspoon. Adds a subtle savory depth that complements the buffalo sauce.
• Onion Powder: 1/2 teaspoon. Similar to garlic powder, this enhances the overall umami flavor of the chicken.
• Salt: 1/4 teaspoon, or to taste. Be mindful that buffalo sauce and rotisserie chicken can already be salty.
• Freshly Ground Black Pepper: 1/4 teaspoon, or to taste.
• Optional Toppings & Garnishes:
  • Blue Cheese Crumbles: 1/4 cup. The classic pairing for buffalo flavor, offering a tangy, pungent counterpoint.
  • Ranch Dressing or Blue Cheese Dressing: 2-4 tablespoons, for drizzling. Provides creaminess and can help temper the spice.
  • Green Onions (Scallions): 2 tablespoons, thinly sliced. Adds a fresh, mild oniony bite and a pop of color.
  • Fresh Celery Sticks or Diced Celery: For serving on the side or sprinkling on top for crunch. The coolness and crispness of celery are traditional accompaniments to buffalo wings.
  • Shredded Cheddar or Monterey Jack Cheese: 1/4 cup, if you prefer a melty cheese alternative to blue cheese.

A Note on Ingredient Quality:
While this is a quick recipe, using good quality ingredients will always elevate the final dish. Fresh sweet potatoes, a flavorful buffalo sauce you genuinely enjoy, and well-cooked chicken are key. Don’t underestimate the impact of fresh garnishes like green onions; they add brightness and visual appeal. This recipe is also wonderfully adaptable, so feel free to adjust seasoning quantities based on your personal preferences.

Step-by-Step Instructions for Perfect Buffalo Chicken Stuffed Sweet Potatoes

Follow these simple steps to bring this incredibly flavorful and quick meal to your table. The process is designed for maximum efficiency without compromising on taste.

Phase 1: Preparing the Sweet Potatoes (Approx. 8-12 minutes)

1. Wash and Pierce: Thoroughly scrub the sweet potatoes under cold running water to remove any dirt. Pat them dry with a paper towel. Using a fork or a sharp knife, pierce each sweet potato 5-6 times all over. This allows steam to escape during cooking, preventing them from exploding in the microwave and helping them cook more evenly.
2. Microwave: Place the pierced sweet potatoes on a microwave-safe plate. Microwave on high power for 5-7 minutes. The exact time will depend on the size of your potatoes and the wattage of your microwave.
3. Flip and Continue: Carefully flip the sweet potatoes using oven mitts or tongs (they will be hot!). Continue to microwave for another 3-5 minutes, or until they are tender all the way through when pierced with a fork. A fork should slide in easily with little resistance.
   • Tip for Even Cooking: If your microwave has a turntable, ensure it’s rotating freely. If not, you might want to rotate the plate halfway through each cooking interval.
4. Rest (Optional but Recommended): Once cooked, you can let the sweet potatoes rest for a minute or two while you prepare the chicken. They will continue to soften slightly as they sit.

Phase 2: Making the Buffalo Chicken Filling (Approx. 5-7 minutes)

This phase happens concurrently or immediately after starting the sweet potatoes to meet the 20-minute goal.

1. Shred Chicken (if needed): If you haven’t already, shred your cooked chicken. You can do this with two forks, pulling the meat apart, or by using your hands once it’s cool enough to handle. Aim for bite-sized shreds.
2. Heat Pan: Place a medium-sized skillet or saucepan over medium heat. Add the 1 tablespoon of butter or olive oil. Allow the butter to melt or the oil to heat up until it shimmers slightly.
3. Sauté Aromatics (Briefly): Add the shredded chicken to the pan. Sprinkle with the 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to coat the chicken and cook for 1-2 minutes, just to toast the spices lightly and heat the chicken through.
4. Add Buffalo Sauce: Pour the 1/2 cup of buffalo wing sauce over the chicken. Stir continuously until the chicken is evenly coated and the sauce is warmed through and bubbly, about 2-3 minutes. If the mixture seems too thick, you can add a tablespoon of water or a little more buffalo sauce. Taste and adjust seasoning if necessary – you might want more salt, pepper, or a bigger kick of buffalo sauce.
   • Spice Level Control: If you prefer it spicier, add more buffalo sauce or a dash of your favorite hot sauce. For less spice, you can slightly reduce the amount of buffalo sauce or mix in a tablespoon of melted butter or even a dollop of ranch dressing directly into the chicken mixture to mellow it out.
5. Keep Warm: Once the buffalo chicken is heated and saucy, reduce the heat to low to keep it warm while you assemble the stuffed sweet potatoes.

Phase 3: Assembling the Stuffed Sweet Potatoes (Approx. 2-3 minutes)

1. Split Potatoes: Carefully remove the cooked sweet potatoes from the microwave (they will be very hot!). Place them on serving plates. Using a sharp knife, make a lengthwise slit down the center of each sweet potato, being careful not to cut all the way through to the bottom.
2. Fluff the Flesh: Gently push the ends of each sweet potato towards the center to open up the slit. Use a fork to fluff up the cooked flesh inside, creating a well for the filling. You can lightly season the inside of the sweet potato with a pinch of salt and pepper at this stage if desired.
3. Stuff Generously: Spoon the warm buffalo chicken mixture generously into the opening of each sweet potato. Don’t be shy – pile it high!
4. Garnish and Serve: Immediately sprinkle with your chosen toppings. Blue cheese crumbles are a classic, but shredded cheddar, Monterey Jack, or a drizzle of ranch or blue cheese dressing also work wonderfully. Finish with a sprinkle of thinly sliced green onions for freshness and color.

Serve immediately while everything is warm and the flavors are at their peak!

Nutritional Information (Approximate)

Understanding the nutritional profile of your meals can be incredibly helpful, whether you’re tracking macros, managing dietary needs, or simply curious. Please note that these values are estimates and can vary based on the specific brands of ingredients used (especially buffalo sauce and pre-cooked chicken), the exact size of the sweet potatoes, and the quantity of optional toppings.

• Servings: This recipe, as written with 2 large sweet potatoes, typically yields 2 generous servings, ideal for a main course. If using 4 smaller sweet potatoes, it will yield 4 smaller servings, perhaps better suited for a lighter meal or when served with more substantial sides.
• Calories per Serving (based on 2 large servings, without extensive toppings): Approximately 450-550 calories.

Breakdown of Key Nutrients (Estimated per large serving):

• Protein: 30-40g (Primarily from the chicken)
• Carbohydrates: 50-60g (Mainly from the sweet potato, with some from the sauce)
  • Fiber: 8-12g (Sweet potatoes are an excellent source of dietary fiber)
  • Sugars: 10-15g (Naturally occurring in sweet potatoes, plus some in buffalo sauce)
• Fat: 15-25g (From chicken, butter/oil, and any cheese/dressing toppings)
  • Saturated Fat: Will vary significantly based on butter use and cheese/dressing choices.

Key Vitamins and Minerals:

• Vitamin A: Sweet potatoes are exceptionally rich in beta-carotene, which the body converts to Vitamin A, crucial for vision, immune function, and skin health.
• Vitamin C: Also found in sweet potatoes, an important antioxidant.
• Potassium: Sweet potatoes contribute a good amount of potassium, important for blood pressure regulation.
• Manganese: Found in sweet potatoes.

Considerations for Dietary Adjustments:

• Lower Fat: Use olive oil instead of butter, choose lean chicken breast, and be mindful of high-fat toppings like creamy dressings and excessive cheese.
• Lower Sodium: Opt for low-sodium buffalo sauce, use unsalted butter, and be cautious with added salt, especially if your rotisserie chicken is already well-seasoned.
• Gluten-Free: Sweet potatoes and plain chicken are naturally gluten-free. Ensure your buffalo sauce is certified gluten-free (most Frank’s RedHot varieties are, but always check labels).
• Dairy-Free: Use olive oil instead of butter, and omit cheese and creamy dairy-based dressings. There are dairy-free ranch and blue cheese alternatives available.

For precise nutritional information, it’s always best to use a nutrition calculator app or website and input your specific ingredients and quantities. This general overview, however, highlights that these Buffalo Chicken Stuffed Sweet Potatoes can be a well-rounded meal, offering a good balance of protein, complex carbohydrates, and essential nutrients.

Preparation Time Breakdown

Achieving this delicious meal in around 20 minutes hinges on efficient workflow and utilizing time-saving ingredients. Here’s a more detailed look at how the timing breaks down:

• Mise en Place (Gathering & Initial Prep): 2-3 minutes
  • This includes getting out all your ingredients: sweet potatoes, pre-cooked chicken, buffalo sauce, butter/oil, spices, and any toppings.
  • If your chicken isn’t shredded, this is when you’d quickly shred it. Using rotisserie chicken means this step is often minimal.
  • Washing and piercing the sweet potatoes.
• Cooking Sweet Potatoes (Microwave): 8-12 minutes (largely hands-off)
  • Initial 5-7 minutes in the microwave.
  • Flipping the potatoes (seconds).
  • Final 3-5 minutes in the microwave.
  • The variability here depends on potato size and microwave power. During this time, you’ll be working on the chicken.
• Preparing Buffalo Chicken Filling: 5-7 minutes (overlaps with potato cooking)
  • Heating pan and melting butter/oil: 1 minute.
  • Sautéing chicken with spices: 1-2 minutes.
  • Adding buffalo sauce and simmering: 2-3 minutes.
• Assembling the Stuffed Sweet Potatoes: 2-3 minutes
  • Splitting and fluffing potatoes.
  • Stuffing with chicken mixture.
  • Adding toppings.

Total Estimated Time: Approximately 17-25 minutes

Why it stays “20-Minute”:

• Pre-cooked Chicken: This is the single biggest time-saver. Cooking chicken from raw would add at least 15-20 minutes.
• Microwave for Sweet Potatoes: Baking sweet potatoes in an oven traditionally takes 45-60 minutes. The microwave cuts this down dramatically.
• Simultaneous Cooking: While the sweet potatoes are in their initial microwave cycle, you can start preparing the buffalo chicken filling. This overlapping of tasks is crucial for efficiency.
• Simple Sauce: The “sauce” is essentially just bottled buffalo sauce combined with the chicken and a few spices, requiring minimal cooking time.

If you are highly organized and your microwave is efficient, you can easily hit the 20-minute mark or even slightly under. If you take a more leisurely pace or need to cook chicken from scratch, the time will extend accordingly. However, for a quick weeknight meal using the shortcuts intended, it’s a remarkably fast and satisfying option.

How to Serve Your Delicious Buffalo Chicken Stuffed Sweet Potatoes

These Buffalo Chicken Stuffed Sweet Potatoes are hearty enough to be a standalone meal, but they also play well with a variety of accompaniments and can be presented in several appealing ways. Here are some ideas to make your serving special:

As a Main Course:

• Individual Portions: Serve one stuffed sweet potato per person on an individual plate. This is the most straightforward and common way to enjoy them.
  • Garnish Power: Don’t underestimate the visual appeal of garnishes. A generous sprinkle of blue cheese crumbles, a vibrant drizzle of ranch or blue cheese dressing, and a scattering of fresh green onions can transform a simple dish into something restaurant-worthy.
  • Side of Crunch: Offer celery and carrot sticks on the side, just like you’d get with buffalo wings. They provide a cool, crisp contrast to the warm, spicy filling and soft sweet potato.

With Simple Sides:

To round out the meal or stretch it to serve more people, consider adding a light side dish:

• Cooling Green Salad:
  • A simple mixed greens salad with a light vinaigrette (lemon vinaigrette or a mild Italian dressing works well).
  • A cucumber and tomato salad for a refreshing counterpoint.
  • Coleslaw, especially a creamy, non-sweet version, can complement the buffalo flavors.
• Steamed or Roasted Green Vegetables:
  • Steamed broccoli florets.
  • Roasted green beans with a little garlic.
  • Sautéed spinach.
    These add extra nutrients and a different texture to the meal.

Buffet or Casual Gathering Style:

If you’re serving a small, casual crowd, you can adapt the presentation:

• DIY Stuffed Sweet Potato Bar:
  • Set out the cooked, split sweet potatoes.
  • Have a bowl of the warm buffalo chicken.
  • Arrange various toppings in small bowls: blue cheese crumbles, shredded cheddar, ranch dressing, blue cheese dressing, sour cream, green onions, crispy fried onions, diced celery.
  • This allows everyone to customize their sweet potato to their liking, which is especially fun for families or groups with diverse preferences.

Plating Tips for Visual Appeal:

• Contrast is Key: The orange of the sweet potato, the reddish-orange of the buffalo chicken, the white/blue of cheese, and the green of scallions create a naturally appealing color palette.
• Drizzle, Don’t Drown: If using dressing, a zigzag drizzle looks more appealing than a heavy pour.
• Height: Pile the chicken filling generously to give the dish some height.
• Freshness: Always add fresh garnishes like green onions or parsley just before serving.

Beverage Pairings:

• Cooling Drinks: Iced tea, lemonade, or even a glass of milk can help temper the spice.
• Beer: A crisp lager, pilsner, or a hoppy IPA can stand up well to the bold buffalo flavors.
• Wine: A slightly off-dry Riesling or a fruity Rosé can complement the sweetness of the potato and cut through the richness of the sauce.

No matter how you choose to serve them, these Buffalo Chicken Stuffed Sweet Potatoes are sure to be a crowd-pleaser, delivering big flavor with minimal fuss.

Additional Tips for an Even Better Experience

While this recipe is designed for speed and simplicity, a few extra pointers can elevate your Buffalo Chicken Stuffed Sweet Potatoes from great to absolutely phenomenal.

1. Embrace Meal Prep for Ultimate Speed:
   • Cook Sweet Potatoes Ahead: You can microwave or bake your sweet potatoes a day or two in advance. Store them wrapped in the refrigerator. To reheat, either microwave them until warm or, if you have a little extra time (though it defeats the “20-minute” spirit for that specific meal prep), split them and bake them in a 350°F (175°C) oven for 10-15 minutes to warm through and slightly crisp the skins.
   • Shred Chicken in Advance: If using rotisserie chicken, shred it as soon as you bring it home and store it in an airtight container in the fridge. This makes assembling the buffalo chicken filling a lightning-fast process.
   • Pre-Chop Garnishes: Slice your green onions and dice celery ahead of time. Store them in airtight containers.
2. Customize Your Chicken:
   • Texture Play: For a slightly different texture, you can dice the cooked chicken into small cubes instead of shredding it.
   • Boost the Flavor: Before adding the buffalo sauce, consider briefly sautéing a small amount of finely diced onion or celery with the chicken for added aromatic depth. This will add a few minutes but can enhance the flavor profile.
   • Smoked Paprika Power: Add a pinch (1/4 teaspoon) of smoked paprika along with the garlic and onion powder to the chicken for a subtle smoky undertone that complements the buffalo sauce beautifully.
3. Perfecting the Sweet Potato Base:
   • Crispier Skins (Oven Finish): If you’re not strictly adhering to the 20-minute timeframe and prefer crispier skins, microwave the sweet potatoes until almost tender (about 80% cooked). Then, split them, lightly brush the skins with olive oil, and bake them in a 400°F (200°C) oven for 10-15 minutes until fully tender and the skins are slightly crisped. Stuff as directed.
   • Season the Flesh: After fluffing the sweet potato flesh, don’t just rely on the filling for flavor. A small pat of butter melted into the flesh, along with a tiny pinch of salt and pepper, can make a big difference. Some people even like a drizzle of maple syrup for extra sweetness, though this might clash with the buffalo for some palates.
4. Sauce Sophistication & Spice Management:
   • Homemade Buffalo Sauce: If you have a favorite homemade buffalo sauce recipe, by all means, use it! It can often provide a fresher, more nuanced flavor than store-bought.
   • Creamy Buffalo Chicken: For a creamier, less intensely spicy filling, stir a tablespoon or two of cream cheese or ranch dressing directly into the buffalo chicken mixture along with the buffalo sauce. This mellows the heat and adds richness.
   • Layering Heat: If you love spice, consider adding a few dashes of a more intense hot sauce (like a habanero or ghost pepper sauce, used sparingly!) to the buffalo chicken, or offer it on the side for those who dare.
5. Get Creative with Toppings and Variations:
   • Beyond Blue Cheese: While classic, not everyone loves blue cheese. Offer shredded sharp cheddar, Monterey Jack, pepper jack for extra spice, or even crumbled feta or goat cheese for different tangy notes.
   • Crunch Factor: Besides celery, consider adding crispy fried onions, toasted pepitas (pumpkin seeds), or even a sprinkle of chopped bacon bits on top for added texture and flavor.
   • Vegetarian Twist: For a vegetarian version, substitute the chicken with buffalo-sauced roasted cauliflower florets, canned chickpeas (rinsed and patted dry, then tossed in the sauce), or even a firm, crumbled tofu. Adjust cooking times accordingly.

By incorporating these tips, you can tailor the recipe perfectly to your taste preferences and available time, ensuring a delicious and satisfying meal every time.

Frequently Asked Questions (FAQ)

Here are answers to some common questions you might have about making these 20 Minute Buffalo Chicken Stuffed Sweet Potatoes:

Q1: Can I make these Buffalo Chicken Stuffed Sweet Potatoes ahead of time?

A1: Yes, components can definitely be made ahead!

• Sweet Potatoes: You can cook the sweet potatoes (microwave or bake) up to 2-3 days in advance. Store them wrapped individually in foil or in an airtight container in the refrigerator. Reheat in the microwave or oven before splitting and stuffing.
• Buffalo Chicken Filling: The buffalo chicken mixture can be prepared 2-3 days ahead and stored in an airtight container in the refrigerator. Reheat it gently on the stovetop or in the microwave until warmed through before stuffing the potatoes.
• Assembly: For the best results, assemble the stuffed sweet potatoes just before serving. If you assemble them completely and then refrigerate, the sweet potato can become a bit soggy upon reheating. However, if necessary, you can assemble, cover, and refrigerate for up to a day, then reheat in a 350°F (175°C) oven for 15-20 minutes or until heated through.

Q2: How do I store and reheat leftovers?

A2: Leftovers are fantastic!

• Storage: Store any leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. If you have leftover buffalo chicken filling and plain cooked sweet potatoes separately, store them in separate airtight containers.
• Reheating:
  • Oven (Recommended for best texture): Place the stuffed sweet potato on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through. This helps to keep the potato from getting too soggy.
  • Microwave: For a quicker option, microwave on medium power in 1-2 minute intervals until heated through. The texture might be a bit softer than oven-reheating.
  • Air Fryer: An air fryer can also work well, reheating at around 350°F (175°C) for 5-10 minutes, which can help crisp up the potato skin and filling.

Q3: Can I use regular potatoes (like Russets) instead of sweet potatoes?

A3: Absolutely! While the sweet potato offers a lovely sweet-spicy contrast, this recipe works wonderfully with regular baking potatoes like Russets or even Yukon Golds.

• Cooking Time: Russet potatoes will take a bit longer to cook in the microwave than sweet potatoes of a similar size. Expect 8-15 minutes, flipping halfway, depending on size. They are done when easily pierced with a fork.
• Flavor Profile: The flavor will be different – more of a classic savory stuffed baked potato with a buffalo chicken twist, rather than the sweet and savory combination.
• Preparation: Prepare them the same way: wash, pierce, cook, split, fluff, and stuff. Toppings like cheddar cheese, sour cream, and bacon bits are also excellent with buffalo chicken stuffed Russet potatoes.

Q4: Is this recipe gluten-free?

A4: It can easily be gluten-free, but you need to check your ingredients carefully.

• Naturally Gluten-Free Components: Sweet potatoes, plain chicken, butter, olive oil, garlic powder, onion powder, salt, pepper, blue cheese, most fresh garnishes.
• Check Labels for:
  • Buffalo Wing Sauce: Many brands (like most Frank’s RedHot varieties) are gluten-free, but not all. Always verify the label.
  • Pre-cooked Chicken/Rotisserie Chicken: If using store-bought rotisserie chicken, check if any broths, seasonings, or glazes used contain gluten. Plain, unseasoned cooked chicken you prepare yourself is safest.
  • Dressings: Ranch and blue cheese dressings can sometimes contain gluten as thickeners or flavorings. Choose certified gluten-free options.
    With careful ingredient selection, this recipe is perfectly suitable for a gluten-free diet.

Q5: How can I adjust the spice level of the buffalo chicken?

A5: You have several options to control the heat:

• Use Less Buffalo Sauce: The simplest way is to reduce the amount of buffalo sauce used. Start with a smaller quantity (e.g., 1/4 cup) and add more to taste.
• Choose a Milder Buffalo Sauce: Brands offer varying heat levels. Look for a “mild” buffalo wing sauce.
• Dilute the Sauce: Mix the buffalo sauce with a bit of melted butter (beyond the 1 tablespoon in the recipe) or a neutral oil before adding it to the chicken. This will temper the heat.
• Add Creaminess: Stir in a tablespoon or two of cream cheese, sour cream, or ranch dressing directly into the chicken and buffalo sauce mixture. Dairy helps to cut the spiciness.
• Increase Sweetness (Carefully): A tiny pinch of brown sugar or a teaspoon of honey mixed into the sauce can sometimes balance the heat, though be careful not to make it overly sweet against the sweet potato.
• Serve with Cooling Toppings: Be generous with ranch or blue cheese dressing, or offer a side of sour cream. These can be added by individuals to their portion to manage the spice.
• For More Spice: Add a few dashes of a hotter hot sauce (e.g., cayenne pepper sauce, habanero sauce) to the buffalo chicken mixture, or use a “hot” or “extra hot” variety of buffalo sauce. A pinch of cayenne pepper powder can also be mixed in with the other spices.